Bacchanale menu - Crested Butte CO 81224 - (970) 349-5257

Menu

Starters
- Arancini $6
  
  (3) Sicilian risotto balls spring peas, prosciutto, fontina cheese
- Tempura Artichokes with Lemon Aioli $7
- Mixed Olive Bowl of Picholine (France) $5
  
  Crisp, green, slightly nutty
- Castelvetrano (Sicily) Olives $5
  
  Bright green with meaty, buttery flesh

Salads
- Brussels Sprouts, Kale, Arugula $8
  
  Toasted almonds, parmesan, lemon-dijon dressing
- Arugula $9
  
  Pistachios, castelvetrano olives, tangerines, ricotta, tangerine-sherry vinegrette
- Bacchanale Chopped Salad $10
  
  Pancetta, chicken, tomatoes, fontina, balsamic vinegrette
- Roasted Beets, Fennel, Black Olives $8
  
  Pecorino, champagne vinegrette

Mains & Pastas
- Fresh-Water Bass Fillet $21
  
  With farro and kale steamed in parchment with truffle compound butter
- Veggie Lasagna $15
  
  Roasted butternut squash, kale, fennel cream sauce
- Linguini with Baby Littleneck Clams $16
  
  In white wine, anchovy butter sauce
- Pappardelle $14
  
  Fresh ribbon pasta in a rich, creamy taleggio cheese & mushroom sauce
- Bacchanale Meatballs $13
  
  Three big meatballs 7oz. beef & pork over heirloom tomatoes and white wine sauteed with fresh herbs and garlic
- Wild Boar Sausage, Tuscan White Beans and Sun-Dried Tomatoes $16
  
  Sprinkled with pecorino & parsley
- Bistecca $21
  
  8 oz. Colorado angus strip steak. Grilled served red wine compound butter and garlic potato mash
- Chicken El Mattone $15
  
  Half of a chicken naturally raised in colorado, brined, roasted under a brick, served with roasted carrots and sauteed spinach

Build Your Own Bruschetta
- Build Your Own Bruschetta $10
  
  Sliced toasted ciabatta bread, garlic cloves & fresh herbs with selection of jars. White beans, sun-dried tomatoes, spicy tomato jam, eggplant caponata, walnut-arugula pesto, olive tapenade, pickled radicchio, prosciutto, roasted crimini mushrooms for two

Salumi or Sliced Meats

For two
- Salame Genoa $10
  
  Mild spiced pork salami, with a touch of garlic
- Mocetta Bresaola Piccolo $10
  
  Eye of beef round dry-rubbed, marinated and air-dried
- Black Truffle Salami $10
  
  Aromatic hard salami berkshire pork with black truffles
- Prosciutto Di Parma $10
  
  Dry-cured italian ham, soft & salty
- Venison & Berkshire Pork $10
  
  Mild salami, flavored with red wine

Italian Cheeses

For two
- Fontina $10
  
  Mild, earthy italian cheese made from cow's milk
- Burrata $10
  
  Soft italian cheese made of mozzarella & cream
- Boschetto Al Tartufo $10
  
  Semi-soft cow & ewe cheese with white truffles
- Mozzarella Di Bufala $10
  
  Colombian mozzarella from the water buffalo
- Gorgonzola Dulce $10
  
  Veined Italian 'blue' cheese

Artisanal Flatbreads

Gluten free option available for $2.00 additional
- Prosciutto & Arugula $2
  
  Pesto, fontina
- Italian Anchovy, Oil-Cured Black Olives $11
  
  Agilo e olio, rosemary, pecorino cheese
- Spicy Salami, Tomatoes, Tomato Sauce $13
  
  Pecorino toscana (sheep), mozzarella (cow)
- Artichoke Heart, Black Olive, Mushroom, Sun-Dried Tomato $14
  
  Pesto, asiago, romano, parmesan and mozzarella cheeses
- Wild Boar Sausage $14
  
  Agilo e olio, caramelized cipollini onions, fennel, gorgonzola cheese

Warm Veggie Sides
- Polenta Fries $6
  
  With fra diavolo ketchup
- Rosemary Roasted Red Potatoes $6
  
  With sea salt and a touch of garlic
- Eggplant Pillows $6
  
  Drizzled with aged honey balsamic vinegar and sprinkled with sea salt
- Brussels Sprouts, Grapes $7
  
  Marcona almonds, parmigiano reggiano, aged balsamic

Kids
- Baked Pasta $5
  
  Spirals with ricotta and red sauce
- Baked Pasta with One Large Meatball $8.5
- Roasted Chicken $6
  
  All natural colorado chicken, garlic potato mash, sauteed spinach
- Pressed Grilled Cheese $5
  
  With root vegetable chips

Desserts
- Desserts
  
  $6.00 to $8.00