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Crab, shrimp and seafood stuffed, and Old Bay cream sauce.
Pepper jack cheese, bacon wrapped, fire roasted corn salsa and onion strings.
Fire roasted corn salsa and lemon butter.
Orange horseradish marmalade and tropical fruit salsa.
Horseradish and cocktail sauce.
Tomatoes, white wine, and herbs.
Roasted tomato sauce and cilantro jalapeno aioli.
Avocado, mango, and orange vinaigrette.
Ahi tuna rare, pickled lipstick peppers and yuzo aioli.
Herbed goat cheese and balsamic drizzle.
Crispy pita chips and pico de gallo.
Avocado, mango and orange vinaigrette.
Orange horseradish marmalade and tropical fruit salad.
Grilled cobia, shrimp scampi, salsa verde, and roasted baby vegetables.
Simply grilled cobia, salsa verde, and roasted baby vegetables.
Lemon butter, seasonal orzo and seasonal vegetables.
Pan seared, edamame, and pickled cucumbers.
Lemon caper butter and butternut squash orzo.
Crab, shrimp, brie, mashed potatoes and seasonal vegetables.
Roasted baby vegetables, scampi butter and salsa verde.
Crabmeat saute, andouille mashed potatoes and spinach.
Crabmeat saute, lemon butter, andouille mashed potatoes and sauteed spinach.
Crab meat sautee, andouille mashed potatoes and spinach.
Crabmeat saute, andouille mashed potatoes and spinach.
Lemon caper butter, butternut squash orzo and seasonal vegetables.
Blackberry and raspberry reduction, roasted potatoes, and seasonal vegetables.
Blackberry and raspberry reduction, roasted potatoes, and seasonal vegetables.
Roasted fingerlings, cipollini onions, Brussels sprouts, pancetta and lemon butter.
Roasted fingerlings, cipollini onions, Brussels sprouts and pancetta.
Roasted fingerlings, cipollini onions, Brussels sprouts, pancetta, and lemon butter.
Roasted fingerling potatoes, sun dried tomato, spinach and herb broth.
King crab, shrimp, clams, mussels, calamari, cod, white wine and garlic bread.
Udon noodles, stir-fry vegetables, edamame, and ginger miso broth.
Crab potato hash and sweet corn bisque.
Mushroom risotto, tomato confit and fresh herbs.
Lemon caper butter, seasonal orzo and seasonal vegetables.
Lemon caper butter, seasonal orzo and seasonal vegetables.
Pan-seared with edamame and pickled cucumbers.
Roasted vegetables.
Seared rare, sesame cucumber salad and sushi rice.
Sauteed lump blue crab, lemon butter sauce, mashed potatoes and seasonal vegetables.
Sauteed shrimp, roasted mushrooms, tomatoes, avocado, steamed rice, and seasonal vegetables.
Crab, shrimp, brie, mashed potatoes, grilled asparagus and tomato dill butter.
Crab, shrimp, brie, mashed potatoes, and seasonal vegetables.
Vegetable orzo and saffron butter.
Lump crab, roasted red pepper, bacon, and mushroom spinach saute.
Simply grilled, vegetable ragout, basil pesto and tomatoes.
Crabmeat sautee, lemon butter, Andouille mashed potatoes and sauteed spinach.
Seared rare, seasame cucumber salad and sushi rice.
Roasted fingerlings, Cipollini onions, brussels sprouts and pancetta.
Mushroom risotto, tomato confit and fresh herbs.
Beer battered, Chesapeake fries, coleslaw and tartar sauce.
Chesapeake fries, coleslaw and cocktail sauce.
Shrimp and lump crab stuffing, red pepper white cheddar mash, and seasonal vegetables.
Tomato pesto, crab potato hash,sauteed spinach and lemon butter.
Lemon butter, fire roasted corn salsa, seasonal orzo and seasonal vegetables.
Linguini, garlic, white wine and fresh herbs.
4 cheese sauce, diced tomatoes and toasted breadcrumbs.
Asparagus, mushrooms, artichokes and pesto cream sauce.
Andouille sausage, poblano grits, cheddar and pepper jack cheese, chipotle BBQ sauce, and fire roasted corn.
Tuscan kale, bacon and avocado-cilantro lime puree.
Grilled shrimp, stuffed shrimp, grilled salmon, red pepper white cheddar mashed potatoes and seasonal vegetables.
Buttermilk fried, stuffed, scampi, seasonal orzo, and seasonal vegetables.
Stuffed shrimp, grilled shrimp, crab cake, grilled salmon, red pepper white cheddar mashed potatoes and seasonal vegetables.
6 oz. filet mignon, garlic rosemary butter, crab stuffed shrimp, and seasonal vegetables.
Tender beef medallions, bordelaise sauce and steamed lobster tail.
Tender beef medallions, Bordelaise sauce, split king crab claws and roasted potatoes.
Roasted baby vegetables, steak butter and salsa verde.
Roasted baby vegetables, steak butter and salsa verde.
Roasted baby vegetables, steak butter and salsa verde.
Roasted mushroom, spinach saute and Bordelaise sauce.
Mushrooms, fontina cheese, red onion aioli and french fries.
Lemon caper butter and linguini Alfredo.
Seasonal vegetables and garlic rosemary butter.
Pan roasted mushrooms, bell peppers, and Cajun cream sauce.
Grilled corn and mashed potatoes.
Mashed potatoes, natural au jus, and seasonal vegetables.
6 oz., seasonal vegetables, and garlic rosemary butter.
Center cut 13 oz., roasted baby vegetables, steak butter and salsa verde.
Maple bacon mac and cheese.
Lemon caper butter and linguini Alfredo.
Garlic rosemary butter.
Sherry lobster cream.
Garlic rosemary butter and fresh herbs.
Roasted fingerlings, cipollini onions, pancetta and balsamic glaze.
Cotija cheese, queso fresco and cayenne pepper.
Green beans and bacon apple vinaigrette.
Parmesan cheese, buttered bread crumbs, and garlic.
Garlic rosemary butter and fresh herbs.
Roasted fingerlings, cipollini onions, pancetta, and balsamic glaze.
White wine, shallots, and garlic.
Pepper jack cheese, bacon wrapped, fire roasted corn salsa and onion strings.
Fire roasted corn salsa and lemon butter.
Avocado, mango and orange vinaigrette.
Horseradish and cocktail sauce.
Roasted tomato sauce and cilantro jalapeno aioli.
Orange horseradish marmalade and tropical fruit salsa.
Crispy pita chips and pico de gallo.
Avocado, mango and orange vinaigrette.
Herbed goat cheese and balsamic drizzle.
Crab, shrimp and seafood stuffed with Old bay cream sauce.
Ahi tuna rare, pickled lipstick peppers and yuzo aioli.
Tomatoes, white wine and herbs.
Orange horseradish maramalade and tropical fruit salsa.
Potato, bacon, and clams.
Garlic croutons and sherry butter.
Shrimp, crab, and andouille sausage.
Lump crab, fire roasted corn, and chilli oil.
Savory vegetable soup and lump crab.
Bacon, blue cheese, tomatoes, and green olives.
Garlic croutons and Parmesan cheese.
Blue cheese, diced tomatoes and bacon.
Candied walnuts, blue cheese crumbles, and balsamic vinaigrette.
Summer vegetables, spiced pecans, and goat cheese.
Red and yellow beets, manchego, toasted pumpkin seeds, and pumpkin seed vinaigrette.
Fuji apples, spiced pecans, feta, and warm bacon apple vinaigrette.
Candied walnuts, goat cheese, and Dijon dressing.
Grilled cobia, shrimp scampi, salsa verde, and roasted baby vegetables.
Simply grilled cobia, salsa verde, and roasted baby vegetables.
Lemon caper butter, seasonal orzo, and seasonal vegetables.
Lemon butter, seasonal squash orzo, and seasonal vegetables.
Crab, shrimp, brie, mashed potatoes and seasonal vegetables.
Roasted baby vegetables, scampi butter and salsa verde.
Blackberry and raspberry reduction, roasted potatoes, and seasonal vegetables.
Pan-seared with edamame and pickled cucumbers.
Saffron butter and summer vegetable orzo.
Crabmeat saute, andouille mashed potatoes and spinach.
Crabmeat saute, lemon butter, andouille mashed potatoes and sauteed spinach.
Jamaican rum butter, tropical fruit salsa, sweet potato couscous and seasonal vegetables.
Blackberry and raspberry reduction, roasted potatoes, and seasonal vegetables.
Mushrooms, asparagus, hazelnuts, raspberries, lemon cream sauce, white rice and seasonal vegetables.
Roasted vegetables.
Seared rare, sesame cucumber salad, and sushi rice.
Tomatillo salsa, sweet peppers and onions, pico de gallo, and black beans.
Sauteed shrimp, roasted mushrooms, tomatoes, avocado, steamed white rice, and seasonal vegetables.
Crabmeat sautee, lemon butter, Andouille mashed potatoes and sauteed spinach.
Wasabi mashed potatoes, baby Bok Choy and Mongolian pepper sauce.
Seared rare, sesame cucumber salad and sushi rice.
Roasted fingerlings, cipollini onions, brussels sprouts and pancetta.
Lemon caper butter and linguini Alfredo.
Chesapeake fries, coleslaw and cocktail sauce.
Shrimp and lump crab stuffing, red pepper white cheddar mash and seasonal vegetables.
Beer battered, Chesapeake fries, coleslaw and tartar sauce.
Liguini, garlic, white wine and fresh herbs.
Asparagus, mushrooms, artichokes and pesto cream sauce.
Cilantro aioli, southwest Jicama slaw, pico de gallo, corn salsa and black beans.
4 cheese sauce, diced tomatoes and toasted breadcrumbs.
Pepper jack cheese, bacon wrapped, bourbon BBQ sauce, andouille cheese grits, fire roasted corn salsa, and onion strings.
Andouille sausage, poblano grits, cheddar and pepper jack cheese, chipotle BBQ sauce, and fire roasted corn.
Pan roasted mushrooms, bell peppers, and Cajun cream sauce.
Roasted baby vegetables, steak butter and salsa verde.
Brioche garlic rosemary bun, malt vinegar aioli, lettuce, coleslaw, french fries.
King Crab, shrimp, clams, mussels, calamari, cod, white wine and garlic bread.
Lemon butter, fire roasted corn salsa, seasonal orzo, and seasonal vegetables.
Mushrooms, asparagus, hazelnuts, raspberries, lemon cream sauce, white rice, and seasonal vegetables.
Lemon caper butter and linguini alfredo.
Roasted mushrooms, peas, spinach, smoked cream, garlic, chili flakes, Parmesan cheese, and marinated tomato salad.
Roasted corn hash, Tuscan kale, bacon, and avocado cilantro lime puree.
Pancetta, peas, Parmesan cheese, and tomato Alfredo sauce.
Spicy roasted tomato sauce, pancetta, linguine pasta, and white wine cream sauce.
Mushrooms, peppers, black pepper fettucini, and Cajun cream sauce.
Mushrooms, asparagus, hazelnuts, raspberries, lemon cream sauce, white rice and seasonal vegetables.
Mushrooms, fontina cheese, red onion aioli and french fries.
Cheddar cheese, lettuce, tomato, onion and french fries.
Roasted poblano tartar sauce, Chesapeake fries and coleslaw.
Boursin, wild mushroom, marinated tomatoes, arugula and french fries.
Brioche garlic rosemary bun, malt vinegar aioli, lettuce, coleslaw and french fries.
Peppered bacon, avocado, tomatoes and red onion aioli and french fries.
Bacon, roasted red peppers, Gruyere cheese and french fries.
Bacon, poblano tartar, pepper jack, cheddar cheese, lettuce, tomato and french fries.
Bacon jam, onion rings, blue cheese, A1 aioli, arugula, and french fries.
Arugula, roasted red onion aioli, fontina cheese, portobello mushroom, ciabatta roll, tomato, and french fries.
Garlic rosemary ciabatta roll, fontina cheese, roasted red onion aioli, lettuce, tomato, and french fries.
Bacon jam, cheddar, arugula, garlic aioli, pickled red onions, and french fries.
Butter toasted roll, Chesapeake fries, and coleslaw.
Bacon, arugula, tomato, and avocado.
Tomato chutney, avocado, arugula and manchego cheese.
Porcini dusted, peppered bacon, fontina, bacon mayo, red onion marmalade, and french fries.
Grilled shrimp, stuffed shrimp, grilled salmon, red pepper white cheddar mashed potatoes and seasonal vegetables.
Buttermilk fried, stuffed, and scampi with butternut squash orzo.
Stuffed shrimp, grilled shrimp, crab cake, grilled salmon, red pepper white cheddar mashed potatoes and seasonal vegetables.
Braised short rib, scallops, lemon butter, mashed potatoes, and seasonal vegetables.
Roasted baby vegetables, steak butter and salsa verde.
Roasted baby vegetables, steak butter and salsa verde.
Center cut 13 oz., roasted baby vegetables, steak butter and salsa verde.
Roasted mushroom, spinach saute and Bordelaise sauce.
Seasonal vegetables and garlic rosemary butter.
Grilled corn and mashed potatoes.
6 oz., seasonal vegetables, and garlic rosemary butter.
Lemon caper butter and linguini Alfredo.
Garlic rosemary butter.
Sherry lobster cream.
Garlic rosemary butter and fresh herbs.
Roasted fingerlings, cipollini onions, pancetta and balsamic glaze.
Cotija cheese, queso fresco and cayenne pepper.
Bacon apple vinaigrette.
Roasted garlic, green onions, and bacon.
Parmesan cheese, buttered bread crumbs, and garlic.
Roasted red and yellow beets, cipollini onions, asparagus, and black pepper horseradish sauce.
White wine, shallots and garlic.
Baked twice with a candied walnut crust, warm caramel sauce and served with cinnamon ice cream.
Cream Cheese Filling, Baked in an Oreo Cookie Crumb Crust with Seasonal Berries.
Rich and silky chocolate mousse pie, served with raspberry sauce and fresh seasonal berries.
Signature dessert - white chocolate mousse and fresh berries topped with whipped cream.