Scallion boursin spread, minced egg, red onions and toasted capers.
Flat iron steak with Bearnaise butter and 2 eggs. Served with choice of side.
Canadian bacon, medium poached eggs, English muffin and Hollandaise served with choice of side.
Jumbo lump crabcakes, medium poached eggs and Hollandaise with choice of side.
Challah bread, 3-pepper bacon and maple syrup with choice of side.
12 hour slow roasted pulled pork, scrambled eggs, bell peppers, green chili, asadero cheese and potatoes.
Smoked corned beef brisket, crispy red bliss potatoes, bell peppers and red onions with 2 eggs.
Gridded buttermilk biscuits, house made grilled sausage patty and country gravy served with 2 eggs.
Hand breaded, flat iron steak, country gravy, any style egg, and choice of side.
Hand breaded and fresh EPIC chicken tenders on a house made buttermilk waffle
Fresh, hand breaded chicken tenders served with GN signature white BBQ sauce, honey mustard & ranch
Layers of house fried tortilla chips, poblano queso sauce, black beans, asadero cheese, diced tomatoe & pickled jalapeno
Pan-fried pork dumplings served with soy ginger dipping sauce.
Spinach, artichoke hearts, pecorino Romano, tortilla chips
Beer-battered Colorado white cheddar cheese served with raspberry preserves.
Spic rubbed, hardwood smoked wings with GN signature white BBQ sauce
Marinated in Peruvian spices and slowly grilled over a wood fire. Served with a Aji dipping sauce.
3 pan-seared crab cakes, horsey mustard sauce, grape tomato
Field greens, grape tomatoes, carrots, jicama and balsamic vinaigrette.
Romaine, Caesar dressing, pecorino Romano and garlic herb croutons.
Colorado baby spinach, sliced apples, goat cheese, pickled red onions, toasted pecans and maple pecan vinaigrette.
Sliced chicken, 3-pepper bacon bits, chopped egg, avocado, grape tomatoes, blue cheese crumbles, mixed greens and ranch dressing.
Pulled rotisserie chicken, spinach, spring greens, blue cheese crumbles and seasonal berries served with strawberry vinaigrette.
Iceberg lettuce, 3-pepper bacon bits, sliced cucumbers, tomatoes and blue cheese dressing.
Tuna, heirloom grape tomatoes, jicama, carrots, tomatoes, scallions and soy ginger vinaigrette.
Pulled herb rotisserie chicken, tortilla strips, avocado and queso fresco.
Served with Bearnaise butter
Herb-rubbed half chicken slow cooked in our wood fired rotisserie
Peruvian spice marinated and served with traditional Aji sauce. Slow cooked in our wood fired rotisserie
Atlantic salmon served with maple soy glaze.
St. Louis style pork ribs served with Thai chili BBQ sauce.
Slow roasted rotisserie prime rib served with creamy horseradish.
Hand-breaded flat iron steak, country gravy, mashed potatoes and green beans.
Mashed potatoes, green beans, demi glaze and crispy buttermilk onion strings.
Your choise of smoked salmon, three pepper bacon bits or EPIC chicken tenders with our signature 4 cheese sauce, skillet baked with conchigile pasta and toasted bread crumbs
Pulled herb rotisserie chicken, country gravy, bacon, mushrooms, seasonal vegetables and flaky pastry crust.
Beer-battered walleye, fries and lemon caper tartar sauce.
Mahi Mahi, fresh corn tortillas, shredded cabbage, mango salsa, cilantro lime creme fraiche, Spanish rice pilaf
Sauteed summer squash, asparagus, Hazel Dell mushrooms, garlic, Spanish tomato fruit vinegar and shaved pecorino Romano.
Slow oven roasted carnitas atop local corn tortillas, house-made tomatillo salsa, sweet white onion and fresh cilantro, served with Spanish rice
Thin-sliced pastrami, Swiss cheese and 1 fried egg. Cooked medium.
House spices, blue cheese crumbles, 3-pepper bacon, fried onion strings and peppercorn sauce. Cooked medium.
House spices, brioche bun and 2 toppings. Cooked medium.
House spices, brioche bun and 2 toppings. Cooked medium.
Grilled onions, Dill Havarti, garlic and artichoke aioli.
Fresh, hand breaded chicken tenders served with GN signature white BBQ sauce, honey mustard & ranch
Pan-fried pork dumplings served with soy ginger dipping sauce.
Crispy seasonal vegetables and roasted jalapeno aioli.
Spinach, artichoke hearts, pecorino Romano, tortilla chips
Beer-battered Colorado white cheddar cheese served with raspberry preserves.
Spice rubbed, hardwood smoked wings with GN signature white BBQ sauce
Marinated in Peruvian spices and slowly grilled over a wood fire. Served with Aji dipping sauce.
3 pan-seared crab cakes, horsey mustard sauce, grape tomatoes.
Field greens, grape tomatoes, carrots, jicama and balsamic vinaigrette.
Romaine, Caesar dressing, pecorino Romano and garlic herb croutons.
Colorado baby spinach, sliced apples, goat cheese, pickled red onions, toasted pecans and maple pecan vinaigrette.
Sliced chicken, 3-pepper bacon bits, chopped egg, avocado, grape tomatoes, blue cheese crumbles, mixed greens and ranch dressing.
Spicy buffalo chicken tenders, romaine lettuce, celery, carrots, tomatoes and blue cheese dressing.
Pulled rotisserie chicken, spinach, spring greens, blue cheese crumbles and seasonal berries served with strawberry vinaigrette.
Iceberg lettuce, 3-pepper bacon bits, sliced cucumbers, tomatoes and blue cheese dressing.
Tuna, heirloom grape tomatoes, jicama, carrots, scallions and soy ginger vinaigrette.
Pulled herb rotisserie chicken, tortilla strips, avocado and queso fresco.
Herb-rubbed 1/2 chicken slow cooked in our wood fired rotisserie
Peruvian spice marinated and served with traditional Aji sauce. Slow cooked in our wood fired rotisserie
Marinated Loch Etive wild Atlantic salmon with maple soy glaze.
Served with bearnaise butter.
St. Louis style pork ribs served with Thai chili BBQ sauce.
Mashed potatoes, green beans, demi glaze and crispy buttermilk onion strings.
Pulled herb rotisserie chicken, 3-pepper bacon, Dill Havarti, mixed greens, sun-dried tomato aioli and ciabatta.
3-pepper bacon, red leaf lettuce, tomatoes, avocado, spicy mayonnaise and Rustico bread.
Shaved rotisserie prime rib, Swiss cheese and natural jus.
Pastrami, sauteed onions, Swiss cheese and horseradish mustard on rye.
Ham, turkey, Swiss cheese, white cheddar, Rustico bread and raspberry preserves.
Pulled herb rotisserie chicken, country gravy, bacon, mushrooms, seasonal vegetables and flaky pastry crust.
Beer-battered walleye, fries and lemon caper tartar sauce.
Mahi Mahi, fresh corn tortillas, shredded cabbage, mango salsa, cilantro lime creme fraiche, Spanish rice
House smoked pulled pork shoulder tossed with Thai chili BBQ sauce. Topped with white cheddar and napa slaw on a brioche bun.
Grilled chicken breast, melted Gouda, crispy fried onions and lettuce on a Bavarian pretzel roll. Served with horseradish mustard.
Slow oven roasted carnitas atop local corn tortillas, house-made tomatillo salsa, sweet white onion and fresh cilantro, served with Spanish rice
Thin-sliced pastrami, Swiss cheese and 1 fried egg. Cooked medium.
House spices, blue cheese crumbles, 3-pepper bacon, fried onion strings and peppercorn sauce. Cooked medium.
House spices, brioche bun and 2 toppings. Cooked medium.
House spices, brioche bun and 2 toppings. Cooked medium.
Grilled onions, Dill Havarti, garlic and artichoke aioli.
Fresh, hand breaded chicken tenders served with GN signature white BBQ sauce, honey mustard & ranch
Pan-fried pork dumplings and soy ginger dipping sauce.
Spinach, artichoke hearts, pecorino Romano, tortilla chips
Beer-battered Colorado white cheddar cheese served with raspberry preserves.
Spice rubbed, hardwood smoked wings with GN signature white BBQ sauce
Marinated in Peruvian spices and slowly grilled over a wood fire. Served with a Aji dipping sauce.
3 pan-seared crab cakes, horsey mustard sauce, grape tomatoes.
Field greens, grape tomatoes, carrots, jicama and balsamic vinaigrette.
Romaine, Caesar dressing, pecorino Romano and garlic herb croutons.
Colorado baby spinach, sliced apples, goat cheese, pickled red onions, toasted pecans and maple pecan vinaigrette.
Sliced chicken, 3-pepper bacon bits, chopped egg, avocado, grape tomatoes, blue cheese crumbles, mixed greens and ranch dressing.
Spicy buffalo chicken tenders, romaine lettuce, celery, carrots, tomatoes and blue cheese dressing.
Pulled rotisserie chicken, spinach, spring greens, blue cheese crumbles and seasonal berries served with strawberry vinaigrette.
Iceberg lettuce, 3-pepper bacon bits, sliced cucumbers, tomatoes and blue cheese dressing.
Tuna, heirloom grape tomatoes, jicama, carrots, tomatoes, scallions and soy ginger vinaigrette.
Pulled herb rotisserie chicken, tortilla strips, avocado and queso fresco.
Herb rubbed 1/2 chicken slow cooked in our wood fired rotisserie
Peruvian spice marinated and served with traditional Aji sauce. Slow cooked in our wood fired rotisserie
Atlantic salmon served with maple soy glaze.
Served with bearnaise butter.
St. Louis style pork ribs served with Thai chili barbecue sauce.
Pulled herb rotisserie chicken, 3-pepper bacon, Dill Havarti, mixed greens, sun-dried tomato aioli and ciabatta.
3-pepper bacon, red leaf lettuce, tomatoes, avocado, spicy mayonnaise and Vienna bread.
Ham, turkey, Swiss cheese, white cheddar, Vienna bread and raspberry preserves.
Pulled herb rotisserie chicken, country gravy, bacon, mushrooms, seasonal vegetables and flaky pastry crust.
Beer-battered walleye, fries and lemon caper tartar sauce.
Thin-sliced pastrami, Swiss cheese and 1 fried egg. Cooked medium.
House spices, blue cheese crumbles, 3-pepper bacon, fried onion strings and peppercorn sauce. Cooked medium.
House spices, brioche bun and 2 toppings. Cooked medium.
House spices, brioche bun and 2 toppings. Cooked medium.
Grilled onions, Dill Havarti, garlic and artichoke aioli.
