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Kokoro Restaurant
A delicious mix of cooked whitefish, avocado, cucumber, wakame (seaweed), Masago and sushi rice. Served with ginger and wasabi.
Raw tuna marinated in our own spicy sauce, with cucumber wrapped with seaweed and sushi rice.
Raw smoked salmon, cream cheese, and cucumber wrapped with seaweed and sushi rice.
Grilled freshwater eel, cucumber, and sushi rice.
3 pieces. Short grain sweet rice wrapped in Age (twice-cooked tofu).
Raw salmon, cucumber, and sushi rice.
Raw tuna, cucumber wrapped with seaweed and sushi rice.
Lightly-battered tempura shrimp, rolled together with tempura vegetables and sushi rice. Served with sushi ginger and wasabi.
Cucumber and avocado wrapped with seaweed and sushi rice.
Soft shell crab, lightly fried in soybean oil, then wrapped in seaweed and sushi rice.
The traditional Japanese style soup with tofu, wakame, and green onion in a tasty soybean broth.
A delicious pickled salad with cucumber (niitakaya), radish (takuwan), and eggplant (shibazuke).
A Japanese favorite. 3 kinds of mushrooms, slow cooked in a rich chicken broth with carrots, onions, and celery.
Tender, flavorful USDA Choice beef and onions.
Our perfectly fluffy and moist steamed rice. No sauce or juice included.
A healthy mixture of crisp steamed vegetables including resh carrots, snow peas, broccoli, bamboo shoots, bean sprouts, nappa, and green cabbage.
Lean, juicy, and delicious Red Bird chicken topped with teriyaki sauce.
Sake-marinated king salmon topped with teriyaki sauce and served with steamed vegetables.
Lean, juicy, and delicious Red Bird chicken topped with teriyaki sauce. Additional charge for Red Bird all white meat.
Our perfectly fluffy and moist steamed rice. No sauce or juice included.
2 tempura shrimp and two tempura vegetable bundles.
5 pieces. Chicken and vegetable dumplings served with a zesty gyoza sauce. Lightly fried in soybean oil.
Lightly breaded Red Bird boneless, skinless chicken breast. Served with our tangy tonkatsu sauce. Lightly fried in soybean oil.
1 piece. Pork and vegetable wrapped in an egg roll wrapper then lightly fried to a crispy perfection in soybean oil.
4 pieces. Steamed or fried (age) wheat dumplings stuffed with ground pork and vegetables. Lightly fried in soybean oil or steamed to perfection.
2 pieces. Delicious lightly breaded jumbo shrimp. Served with our ebi sauce. Lightly fried in soybean oil.
Boiled, lightly salted soybeans in pods. Great with beer and sake. Served with our homemade peanut sauce.
A great vegetarian option. Soft, gluten-free tofu topped with our special ginger sauce and garnished with green onions.
1 piece. Asian spring roll made with shrimp, rice noodles, carrots, cilantro, and romaine lettuce wrapped in rice paper. Made fresh to order and served with Hoisin Keystone Sauce. Come with one per order.
Menu for Kokoro Restaurant provided by Allmenus.com
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