Blue Moon

Japanese soda.

Shredded vegetables wrapped in a delicate pancake then fried.

Pork, jicama, carrots, onion, tree mushrooms and glass noodles wrapped in rice paper then fried till golden brown.

Cucumber, shrimp, rice noodles, lettuce and sauce.

Crab and cream cheese filled wontons fried till golden brown.

Steamed shrimp dumplings.

Pan fried pork dumplings.

Jumbo shrimp battered with coconut pieces fried to a golden brown.

2 shrimp and 4 vegetables.

Fried or grilled squid.

7 piece vegetables.

4 pieces of shrimp.

Asparagus and shrimp with teriyaki sauce.

Grilled chicken on skewer.

Tako, ebi, cucumber with Japanese ponzu sauce.

Tako, kani, cucumber with Japanese ponzu sauce.

5 pieces of fish and cucumber with Japanese ponzu sauce.

Chopped tuna specially made, served with tortilla chips.

Chopped salmon specially made, served with tortilla chips.

Seared tuna with mini pepper and onion in special sauce.

2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail and 2 pieces tai with special sauce.

Hot and spicy.

Hot and spicy.

Golden tofu tossed in sweet and spicy sesame sauce. Served with steamed veggies. Includes white rice. Hot and spicy.

An array of fresh veggies and tofu sauteed in brown sauce. Served with white rice.

Crispy chicken tossed in sweet and spicy sesame sauce. Served on a bed of steamed vegetables. Served with white rice. Hot and spicy.

Served with white rice.

Cashew chicken Thai style. White meat chicken, cashew, mushrooms, bell peppers and onions in sweet soy sauce. Served with white rice.

Chicken with sliced yellow onion, bamboo, green pepper and basil. Served with white rice. Hot and spicy.

Combination of curry and peanut sauce. Served with white rice. Hot and spicy.

Slices of choice flank steak stir fried with broccoli and carrots in a tasty brown sauce. Served with white rice.

Onions, green onions, broccoli and beef stir-fried in Sriracha chili sauce. Served with white rice. Hot and spicy.

Stir-fried beef with bell peppers, onions and fresh vegetables in curry sauce. Served with white rice. Hot and spicy.

Crisp fried shrimp covered with sweet spicy sauce on a bed of steamed vegetables. Served with white rice. Hot and spicy.

Shrimp with sliced yellow onion, bamboo, green pepper and basil. Served with white rice. Hot and spicy.

Served with white rice. Hot and spicy.

Kobe beef, mushroom and napa. Served with white rice.

Tempura lobster inside with spicy crab meat on the outside.

King crab meat and mayo on the inside with salmon, eel and avocado on the outside.

Yellowtail, cucumber and mint leaf on the inside with black pepper tuna and jalapeno on the top.

Tempura soft shell crab on the inside with spicy tuna and avocado on the outside.

Tempura shrimp, cucumber and inari eel on the inside with seared white tuna and mayo on the inside.

Tempura shrimp on the inside with avocado, orange and strawberry on the outside.

Black pepper tuna and avocado wrapped with cucumber.

Tempura yellow tail and spicy crab meat on the inside with shrimp, avocado and mango on the outside.

Spicy tuna and crunchy on the inside with super white tuna, jalapeno and black tobiko on the outside.

Tuna, mango and cucumber on the inside with baby lobster salad on top.

Salmon, jalapeno and cilantro on the inside with spicy tuna, avocado and light green sauce on top.

Spicy crab meat on the inside with shrimp, avocado and sweet chili sauce on the outside.

Tempura shrimp, cucumber and kani on the outside with tuna, yellowtail, salmon and jalapeno with wasabi tobiko outside.

Rice paper wrapped tuna, mango, cilantro and crunchy. Served with sweet and spicy sauce.

Tempura yam and asparagus inside with avocado on the top.

Cucumber, avocado and cream cheese inside. Wrapped with soy paper and topped with seaweed salad.

Kobe beef with asparagus.

Deep-fried orange, jalapeno, cilantro, and yellowtail.

Spicy tuna and cucumber, topped with seared ahi tuna and avocado.

2 shrimp tempura, cilantro, and spicy mayo topped with yellowtail, jalapeno, and yuzu sauce.

Noodles with fried shrimp and vegetable in hot soup.

Noodles with egg, chicken, shrimp and vegetable in hot soup.

Cold soba with wasabi sauce. Hot and spicy.

Choice of chicken, beef, vegetables or tofu.

Curry flavored rice with vegetables, eggs, cashew, pineapple, chicken and shrimp. Hot and spicy.

Rich thick panang curry sauce, cooked with coconut milk, kaffir lime leaves, basil leaves and ground peanuts. Hot and spicy.

Delicate curry flavor enhanced by pineapple. Hot and spicy.

12 vegetables. Served with green salad, rice and choice of soup.

5 shrimp and 6 vegetables. Served with green salad, rice and choice of soup.

5 chicken and 6 vegetables. Served with green salad, rice and choice of soup.

7 deep fried shrimp. Served with green salad, rice and choice of soup.

Deep fried breaded filet of chicken. Served with special sauce. Served with green salad, rice and choice of soup.

Grilled chicken and steamed vegetables with teriyaki sauce. Served with green salad, rice and choice of soup.

Grilled beef and steamed vegetables with teriyaki sauce. Served with green salad, rice and choice of soup.

Grilled salmon and steamed vegetables with teriyaki sauce. Served with green salad, rice and choice of soup.

Grilled shrimp and steamed vegetables with teriyaki sauce. Served with green salad, rice and choice of soup.

Deep fried soft tofu and steamed vegetables with teriyaki. Served with green salad, rice and choice of soup.

Served with green salad, rice and choice of soup.

Served with green salad, rice and choice of soup.

Served with green salad, rice and choice of soup.

Served with green salad, rice and choice of soup.

Salmon, shrimp and scallops with teriyaki sauce. Served with green salad, rice and choice of soup.

Chef's choice of 18 piece fish combo. Served with green salad, rice and choice of soup.

Chef's choice of 10 piece sushi and spicy tuna roll (no rice). Served with green salad and choice of soup.

Chef's choice of 5 pieces sushi, 11 pieces sashimi and tuna roll (no rice). Served with green salad and choice of soup.

Chef's choice of 8 pieces of sushi, 15 pieces of sashimi, spicy tuna and California roll (no rice). Served with green salad and choice of soup.

Choice of 10 pieces tuna and salmon, yellowtail or white tuna over a box of sushi rice. Served with green salad, rice and choice of soup.

Chef's choice assorted raw fish and served a bowl of sushi rice. Served with green salad and choice of soup.

White rice with smoked eel on top. Served with green salad and choice of soup.

California, tuna and yellowtail roll. Served with green salad, rice and choice of soup.

5 pieces vegetable sushi and 2 vegetarian roll. Served with green salad, rice and choice of soup.

Shrimp and vegetables marinated in ginger sauce. Served with green salad, rice and choice of soup.

Beef and vegetables marinated in ginger sauce. Served with green salad, rice and choice of soup.

Shrimp, scallops, beef and chicken on a skewer with teriyaki sauce. Served with green salad, rice and choice of soup.

Tempura, deep fried scallops, salmon teriyaki and gyoza. Served with green salad, your choice of soup and rice.

Chef choice of 6 pieces of sushi, 10 pieces of sashimi and California roll. Served with green salad, your choice of soup and rice.

Teriyaki steak, tempura, shumai and California roll. Served with green salad, your choice of soup and rice.

Mackerel.

Shrimp.

Squid.

Tofu skin.

Egg.

Crab meat.

Octopus.

Eel.

Red clam.

Flounder.

Flying fish roe.

Tuna.

Salmon.

Salmon roe.

Scallop.

Sea urchin.

Eel, avocado, egg and tobiko.

Spicy tuna, tempura and starch on the inside with tuna, yellowtail, and avocado on the outside.

Crab meat, cucumber and avocado.

Cucumber.

Egg, cucumber, oshinko and avocado.

Tuna roll.

Salmon roe.

Sea urchin.

Shrimp, cucumber and lettuce roll.

Spicy tuna, tobiko and seaweed.

Spicy salmon, tobiko and seaweed.

Smoked salmon and cream cheese.

Asparagus, cucumber and carrot.

Yellowtail.

Shrimp, egg and avocado.

Salmon, avocado and cucumber.

Eel with avocado.

Smoked salmon, avocado and kani on the inside with salmon, lemon and avocado on the outside.

Tuna, tobiko and avocado inside, with salmon and avocado on the outside.

Eel with cucumber inside and avocado outside.

4 pieces of fish on California roll.

Spicy crabmeat and tuna on the inside with salmon and avocado outside.

Salmon, pickles and avocado on the inside with tuna and tobiko on the outside.

Spicy shrimp, tobiko and green onion.

Spicy yellowtail, tobiko, green onion on the inside and crispy tempura powder outside.

Shrimp tempura on the inside with eel and avocado on the outside.

Soft shell crab with crabmeat and avocado.

Rich thick panang curry sauce, cooked with coconut milk, kaffir lime leaves, basil leaves and ground peanuts. Hot and spicy.

Delicate curry flavor enhanced by pineapple. Hot and spicy.

Golden tofu tossed in sweet and spicy sesame sauce. Served with steamed veggies. Served with a spring roll. Hot and spicy.

An array of fresh veggies and tofu sauteed in brown sauce. Served with a spring roll.

Crispy chicken tossed in sweet and spicy sesame sauce. Served on a bed of steamed vegetables. Served with a spring roll. Hot and spicy.

Cashew chicken Thai style. White meat chicken, cashew, mushrooms, bell peppers and onions in sweet soy sauce. Served with a spring roll.

Chicken with sliced yellow onion, bamboo, green pepper and basil. Served with a spring roll. Hot and spicy.

Combination of curry and peanut sauce. Served with a spring roll. Hot and spicy.

Slices of choice flank steak stir fried with broccoli and carrots in a tasty brown sauce. Served with a spring roll.

Onions, green onions, broccoli and beef stir-fried in Sriracha chili sauce. Served with a spring roll. Hot and spicy.

Stir-fried beef with bell peppers, onions and fresh vegetables in curry sauce. Served with a spring roll. Hot and spicy.

Crisp fried shrimp covered with sweet spicy sauce on a bed of steamed vegetables. Served with a spring roll. Hot and spicy.

Shrimp with sliced yellow onion, bamboo, green pepper and basil. Served with a spring roll. Hot and spicy.

Served with a spring roll. Hot and spicy.

9 vegetables. Served with green salad, choice of soup and rice.

3 shrimp and 5 vegetables. Served with green salad, choice of soup and rice.

3 chicken and 5 vegetables. Served with green salad, choice of soup and rice.

Deep fried breaded filet of chicken, served with special sauce. Served with green salad, choice of soup and rice.

Deep fried soft tofu and steamed vegetables with teriyaki sauce. Served with green salad, choice of soup and rice.

Served with green salad, choice of soup and rice.

Grilled beef and steamed vegetables with teriyaki sauce. Served with green salad, choice of soup and rice.

Grilled salmon and steamed vegetables with teriyaki sauce. Served with green salad, choice of soup and rice.

Served with green salad, choice of soup and rice.

Served with green salad, choice of soup and rice.

Chef's choice of 4 pieces of sushi and spicy tuna roll (no rice). Served with green salad and choice of soup.

Chef's choice of 4 pieces of sushi and 7 pieces sashimi (no rice). Served with green salad and choice of soup.

Chef's choice of 11 piece fish combo. Served with green salad, choice of soup and rice.

Yakitori, tempura and California roll. Served with green salad, choice of soup and rice.

Chicken teriyaki, California roll and gyoza. Served with green salad, choice of soup and rice.

Tempura, shumai and California roll. Served with green salad, choice of soup and rice.

Salmon teriyaki, yakitori and California roll. Served with green salad, choice of soup and rice.

Served with green salad and choice of soup.

Served with green salad and choice of soup.