Palomino

fresh portabella and crimini mushrooms, caramelized onion, cayenne, fresh leeks, sherry cream

mixed greens, tomato and prosciutto vinaigrette, parmesan

smoked turkey, wine salami, provolone, fresh basil, garbanzo beans, parmesan, crisp romaine, tomatoes, balsamic vinaigrette

crisp romaine greens, garlic-parmesan croutons, lemon, anchovy

chilled romaine, chopped bacon, diced tomato, toasted hazelnut

extra virgin olive oil, crumbled goat cheese

smoked Turkey, wine salami, provolone, fresh basil, garbanzo beans, parmesan, crisp romaine, tomatoes and balsamic vinaigrette

with warm pecan-crusted blue baby organic greens, crisp romaine, sliced pear, roasted pecans and maple vinaigrette

mixed greens, tomatoes, caramelized onions, blue cheese, cabernet-shallot vinaigrette

grilled salmon, bay shrimp, Dungeness crab, tomato, cucumber, kalamata olives, deviled egg, champagne vinaigrette

pan seared prawns, manila clams, prince edward Island mussels, alfredo cream sauce, parmesan, cracked black pepper

toasted hazelnuts, black pepper, parsley

fresh sheets of saffron pasta, langostino, bay scallop and tarragon filling, lobster cream sauce, finished with herb mascarpone

spicy Italian sausage, pear tomato, crushed garlic, oregano, roasted red pepper cream

white wine, garlic, parsley, crushed red pepper, Manila clams

kobe ground beef, spicy Italian sausage, ricotta and parmesan cheeses, olive-tomato relish, marinara and alfredo cream sauce

extra virgin olive oil, plum tomato, fresh basil, garlic and shaved parmesan

fontina, mozzarella, parmesan, white cheddar, garlic bread crumbs

sundried tomatoes, extra virgin olive oil, fresh basil, garlic, crushed red peppers, balsamic vinegar

cheese filled tortellini with roasted garlic, tomato cream, seared prawns

spicy Italian sausage and kobe beef meatball, garlic, plum tomatoes, oregano, white wine, parmesan, toasted garlic bread

pan seared with asiago and parmesan cheeses, fresh chive butter sauce

parmesan-herb stuffing, sundried tomato beurre blanc

citrus zest, fresh oregano, greek olives, seasonal vegetables

lemon-vermouth butter, spring greens and raspberry vinaigrette

baked Dungeness crab, clam jus, root vegetables, pernod butter, white truffle oil

citrus-peppercorn herb butter, oven roasted tomatoes, roasted asparagus

parmesan crusted chicken breast, fresh mozzarella, marinara, herb capellini

smoky chicken jus, shallots, fresh lemon and sage

sautéed mushrooms, whole butter, chicken broth

fresh lemon, capers and white wine

wild mushrooms, almonds, caramelized onions, brie and goat cheese

tiger prawns, citrus-herb caper butter, white wine, herb capellini, garlic crostini

dungeness crab and scallop filling, grilled prawn, salmon and sweet tomato skewer

tiger prawns, Manila clams, Prince Edward Island mussels, seasonal fresh fish, chicken, chorizo, Spanish saffron ri

garlic butter basted tiger prawns, split, roasted and served in the shell

roasted peppers, mixed greens, sundried tomato vinaigrette, pesto beurre blanc

caramelized sweet onions, roasted red peppers, asparagus and champagne beurre blanc

cauliflower mashed potatoes, roasted asparagus

roasted onion, oven dried tomato, demi glace and mint aïoli

herb chickpea fritters, baby arugula, balsamic ketchup

palomino signature steak, herbes de provence butter, olive relish, roasted garlic

cauliflower mashed potatoes, pickled cabbage, roasted pear and peppercorn sauce

free refills

free refills

regular and sugar free

citrus, mango, blood orange, pomegranate or raspberry

Belgian chocolate ganache, vanilla bean ice cream, fresh strawberry compote

chocolate espresso custard, praline brittle, double cream

classic vanilla custard, caramelized sugar crust

chocolate sponge cake soaked with rum and espresso, sweetened Italian cream cheese, zabaglione, shaved chocolate, crumbled biscotti.

pears, golden raisins, bourbon sauce, vanilla bean ice cream.

served warm with vanilla bean ice cream

berto's sorbet is 100% natural, pure fruit and fat free sorbet