Baked w- fresh spinach and apple bacon.
Cocktail shrimp, crab claws, oysters & salmon pate.
Steamed w- garlic butter or marinara.
Pei mussels topped w- monterrey jack cheese and seasoned bread crumbs, baked to a golden crisp.
These are the sweetest clams available, top choice.
8 crab claws served on basil salad w- honey mustard sauce.
Plump white shrimp, rolled in coconut and bread crumbs, fried and served in a spicy plum sauce w- pineapple salsa.
Our 2 most popular appetizers on 1 plate served w- coconut-curry, spicy plum and cocktail sauces.
Baked in a creamy dijon and old bay sauce.
Broiled in garlic butter, served w- toasted French bread.
Seared yellowfin tuna w- pickled ginger, sesame oil, watermelon and wasabi sauce.
Bay scallops and true cod fish marinated in lime juice, tossed w- tomatoes, peppers, onions, triple sec and tequila.
Calamari, coconut shrimpand crab stuffed mushrooms.
Served w- fresh corn tortilla chips.
Jumbo squid strips breaded in panko, served w- coconut curry and cocktail sauces.
With mango salsa, zesty sour cream and sweet chili.
Seared yellowfin tuna w- pickled ginger, sesame oil, watermelon and wasabi sauce.
Denver style w/ fresh cream, bacon, green peppers, & tomato.
Rich and hearty w- a taste that says lobster twice.
California tomato and fennel based seafood stew.
Louisiana style shrimp, fish and crab stew.
Jumbo lump crabmeat, apple smoked bacon, chopped egg, tomatoes and sliced avocados w- vinaigrette on the side.
Tossed w- parmesan and croutons.
Caesar or garden salad 38 w- a cup of any soup.
Light and refreshing mix of vegetables and greens topped w- feta cheese, kalamata and green olives, seasoned w- fresh basil and Italian vinaigrette on the side.
Tiger shrimp, spinach, bacon dressing.
Cold smoked w- apple and hickory wood, finished on the mesquite grill and served w- blueberries, walnutsand feta cheese.
Jumbo lump crabmeat on mixed greens w- vegetables, sliced egg and a double portion of louie dressing.
Crunchy fried oysters and sliced egg served over spinach, w- sliced tomatoes and apple smoked bacon dressing.
Grilled sea bass, topped w- our unique pepita-pesto and served on garlic mashed potatoes.
Cold smoked w- apple and hickory, finished on the mesquite grilland served on mashed potatoes w- honey mustard sauce.
Two flour tortillas w- pico de gallo, sour cream, monterey jack cheeseand tomatillo salsa.
Grilled boneless trout, topped w- almond pesto sauce, lump crabmeat, butterand lemon.
Tilapia fillet rolled in cilantro, grilledand topped w- mango salsa.
Lump crab, asparagus, moray and hollandaise sauce.
Pan fried and served on red chili mustard aioli.
Grill blackened w- our own cajun spice blend.
Beer battered, golden fried w- cole slaw and fries.
Tenderloin morsels and shrimp w- peanut sauce.
Crusted w- sesame seeds, seared medium-rareand served on soba noodles w- wasabi, gingerand sesame-ginger sauce on the side.
Grilled blackened atlantic salmon fillet, served on gorgonzola mornay sauce and topped w- lemon-mango chutney.
Mahi fillet rolled in coconut and crumbs, sauteed, served w- plum sauce and coconut creme fraiche.
With mushroom bordelaise.
Topped w- crabmeat and lemon caper sauce.
Salmon and halibut are mesquite grilled and topped w- king crabmeat and lemon caper sauce.
Shrimp sauteed in garlic butter, sauvignon blanc and lemon juice and served on linguini.
Shrimp and salmon tossed w- spicy marinara sauce and fettuccine.
Shrimp, scallops and lump crabmeat tossed w- alfredo sauce and fettuccine.
Seasonal availability.
Lobster meat pieces on toasted buns w- butter lettuce, red onion and apple smoked bacon bits.
Sliced thin and served in a hoagie roll w- aunsjus and horseradish sauce on the side.
Crab cake sandwich on a soft French roll w- tomato, onionand melted monterey jack cheese.
Steamed w- or without tamale and roe.
Tiger shrimp, sizzled w- garlic butterand linguini.
Shrimp and salmon tossed w- spicy marinara sauce and fettuccine.
Shrimp, scallops and lump crabmeat tossed w- alfredo sauce and fettuccine.
In seasoned cornmeal.
1554 battered cod fingers.
Cornmeal breaded w- tartar and cocktail sauces.
Cornmeal breaded w- tartar sauce.
Coconut breaded.
King crab is the most flavorful crab we serve, the filet mignon is topped w- mushroom bordelaise.
Cake topped w- gorgonzola sauce, asparagus, hollandaise.
One of our best sellers ever, filet mignon topped w- mushroom bordelaise served w- a buttery rock lobster tail.
8oz black angus sirloin and 12oz of snow crab top sirloin is 1 of the most flavorful beef cuts and paired w- the briny sweet snow crab, it makes a great meal.
If your looking to impress someone w- good taste, this sweet, firm rock lobster tail and tender 24 hour prime rib is sure to be a hit.
12oz prime rib topped w- sauteed garlic shrimp.
Fresh granny smith apple slices, vanilla bean ice cream and caramel sauce, served under a cinnamon sugared crust.
Our most popular dessert! rich mocha ice cream in a chocolate toffee cookie crust, topped w- hot fudge, caramel sauce and chopped nutsand whipped cream.
An all time favorite! a deep dish cup filled w- creamy coconut custard and topped off w- a mound of whipped cream. there's no skimping on the ingredients.
From the florida keys, this traditional lime custard is topped w- citrus whipped cream and served in a graham cracker crust. it is refreshing yet unexpectedly satisfying, it's just the thing to cap off a delicious meal.
Bay scallops and true cod marinated in lime juice, tossed w- tomatoes, peppers, onions, triple sec and tequila.
8 tiger shrimp served w- cocktail sauce.
8 crab claws served on basil salad w- honey mustard sauce.
This is the perfect expression of fruit and cheese, tangy sliced fresh strawberries w- a dreamy cake make w- cream cheese, lemon and vanilla bean.
Velvety baked custard flavored w- vanilla and grand marnier under a crispy crust of caramelized sugar, fresh fruit slices on the side.
Fresh, plump strawberries studded w- raspberries and black berries, served w- chocolate sauce and whipped cream for dipping!
Chocolate cake souffle w- molten chocolate, topped w- chocolate sauce, chocolate curls, strawberry slicesand served w- homemade meyer's dark rum ice cream.
Luscious rich chocolate mousse w- raspberry mousse swirls on a white chocolate brownie crust, iced w- chocolate ganache. and sliced to order. perfect for sharing.
A buttery, light spongecake piled high w- fresh slightly sweetened strawberries and topped w- whipped cream. enough for two.