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negi-tuna, lemon-salmon or serrano yellowtail
black pepper goma tuna, sizzling soy salmon or yellowtail serrano
citrus juice, red onion, cilantro, cherry tomatoes and serrano chiles
saikyo miso and arugula salad with ponzu
chilled shell stock, infused bloody mary and peppered vodka-tomato
peel and eat shrimp served with cocktail sauce
baby spinach, angel hair and pomodoro assorted fish of the day
curry vinaigrette, saffron aioli and fresh parsley
bacon, spinach, white cheddar
spicy mayo, masago, scallion
garlic roasted potatoes and asparagus
lemon, butter and petite micro salad
wild mushroom, basil, citrus-lobster beurre blanc
capers, tomato relish, feta, crakes
steamed spinach, butter whipped potatoes
6 oysters, 3 cherrystone clams, 10 tiger shrimp, ceviche, 12 mussels, whole lobster, whole crab
3 oyster, 1 cherrystone clams, 5 tiger shrimp, ceviche, 6 mussels, 1/2 lobster, 1/2 crab
fresh assortment of seafood-inspired daily