Garcia's Mexican Restaurant

Tortilla chips smothered with cheese, refried beans and enchilada sauce, jalapenos, tomatoes, black olives, sour cream and guacamole.

Flautas, poco chimis, espinaca con queso and a cheese quesadilla with guacamole and cream cheese.

Grilled steak or chicken breast, sauteed peppers and onions, melted cheese and jalapeno cream cheese, folded in a grilled flour tortilla.

Creamy cheese dip spiced with jalapenos, spinach, onions and peppers.

Seven poco bite-size beef and chicken chimis, served with jalapeno cream cheese.

Flour tortilla topped with melted cheese.

Made with fresh tomatoes, onions, cilantro, jalapenos, garlic and avocados.

Grilled chicken breast, avocados, tomatoes, cilantro and cheese, served in a rich broth.

Marinated chicken breast, fresh sliced avocados, tomato wedges, cheese and crisp salad greens, served in a crispy tortilla bowl with raspberry vinaigrette dressing.

Grilled chicken breast, served on top of mixed greens with cheese, tomatoes and salsa de pina. Topped with guacamole and tortilla strips. Served with a mini cheese quesadilla and southwest ranch dressing.

Tortilla shell filled with crisp salad greens, tossed in southwest ranch dressing, topped with ground beef, charro beans, cheeses, sour cream, tomatoes and black olives.

Grilled marinated steak or chicken breast with grilled peppers and onions on crisp salad greens in a tortilla shell with pico de gallo, sour cream, cheese and guacamole.

Taco salad made mini with a flour tortilla shell filled with crisp salad greens, tossed in southwest dressing, topped with ground beef, charro beans, cheese, sour cream, tomatoes and black olives. Served with a cup of chicken tortilla soup.

A bowl of chicken tortilla soup with a house salad.

Served with lettuce, tomato, red onion and fries.

Two corn tortillas with grilled tilapia, tomatillo mayonnaise, shredded cabbage, pico de gallo and cilantro. Served with a side of salsa de pina, Spanish rice and choice of beans.

Sauteed shrimp, tomatillo sauce, shredded cabbage, tomatoes and cheese. Served with Spanish rice and choice of beans.

Slow-cooked sauteed pork, red cabbage, grilled red onions, pico de gallo and guacamole. Served with Spanish rice and choice of beans.

Beef, chicken or carnitas, served open faced on two corn tortillas. Topped with cilantro, diced red onions and fresh charred salsa. Served with Spanish rice and choice of beans.

Tortilla chips smothered with cheese, refried beans and enchilada sauce, jalapenos, tomatoes, black olives, sour cream and guacamole.

Grilled steak or chicken breast, sauteed peppers and onions, melted cheese and jalapeno cream cheese, folded in a grilled flour tortilla. Served with rice and beans.

Two grilled low-fat tortillas stuffed with charbroiled chicken breast, spinach, low fat cheese and low fat sour cream. Topped with pico de gallo and served with charro beans and veggies.

Piled high on a sizzling skillet with sauteed onions and peppers, guacamole, cheese, pico de Gallo, sour cream, warm flour tortillas, Spanish rice and choice of beans.

Piled high on a sizzling skillet with sauteed onions and peppers, guacamole, cheese, pico de Gallo, sour cream, warm flour tortillas, Spanish rice and choice of beans.

Piled high on a sizzling skillet with sauteed onions and peppers, guacamole, cheese, pico de Gallo, sour cream, warm flour tortillas, Spanish rice and choice of beans.

Piled high on a sizzling skillet with sauteed onions and peppers, guacamole, cheese, pico de Gallo, sour cream, warm flour tortillas, Spanish rice and choice of beans.

Piled high on a sizzling skillet with sauteed onions and peppers, guacamole, cheese, pico de Gallo, sour cream, warm flour tortillas, Spanish rice and choice of beans.

Piled high on a sizzling skillet with sauteed onions and peppers, guacamole, cheese, pico de Gallo, sour cream, warm flour tortillas, Spanish rice and choice of beans.

Steak, chicken and shrimp. Piled high on a sizzling skillet with sauteed onions and peppers, guacamole, cheese, pico de Gallo, sour cream, warm flour tortillas, Spanish rice and choice of beans.

Topped with red sauce. Served with Spanish rice and choice of beans.

Shredded beef enchiladas topped with red chile. Served with Spanish rice and choice of beans.

Cheese, spinach and tomatoes, topped with green sauce. Served with Spanish rice and choice of beans.

Seafood medley, cheese and spices, topped with sour cream poblano sauce. Served with Spanish rice and choice of beans.

One each of cheese with red sauce, ground beef with green sauce and chicken with sour cream poblano sauce. Served with Spanish rice and choice of beans.

Shredded beef or chicken rolled in crispy tortillas. Topped with sour cream, cheese and guacamole. Served with Spanish rice and choice of beans.

Grilled sirloin steak topped with green sauce and cheese and two cheese enchiladas topped with red sauce. Served with Spanish rice and choice of beans.

Two housemade chile rellenos stuffed with jack cheese, topped with green sauce an cheese with a tomato twist. Served with Spanish rice and choice of beans.

Served with Spanish rice and choice of beans.

Charbroiled chicken breast rolled in low-fat flour tortillas and grilled. Topped with tomatillo and red salsas. Served with Spanish rice, charro beans, veggies and low fat sour cream.

Tender pork slowly simmered with garlic, onions, Mexican spices and green chili sauce. Served with onions, jalapenos, cheese, sour cream and flour tortillas. Served with Spanish rice and choice of beans.

Seasoned chunks of beef, slowly simmered in red chili sauce and served with jalapenos, cheese, pico de gallo and warm flour tortillas. Served with Spanish rice and choice of beans.

Two southwest seasoned skewers of shrimp paired with a seasoned 9 oz. sirloin steak, served on grilled bell peppers and onions with jalapeno buttered fried potatoes.

Marinated grilled chicken breast and sauteed vegetables stuffed into a giant flour tortilla, grilled until golden, placed on a skillet over green sauce and topped with jalapeno cream cheese. Served with rice and choice of beans.

Grilled chicken breast with fresh avocado slices, tomatoes, red chile pesto, pico de gallo and melted monterey jack cheese. Served with rice and choice of beans.

Spicy seasoned tilapia fillet grilled and topped with fresh salsa de pina made with black beans, pineapple, cilantro, red onion, red bell pepper and jalapenos. Served with rice and choice of beans.

Grilled southwestern seasoned 9 oz. sirloin steak, served on a bed of grilled bell peppers and onions with jalapeno buttered fried potatoes.

Marinated chicken breast grilled and stuffed with jalapeno cream cheese. Topped with espinaca con queso. Served with rice and choice of beans.

A flour tortilla stuffed with chicken, fried until crispy, then topped with jalapeno cream cheese and melted cheddar cheese. Served with rice and choice of beans.

A flour tortilla stuffed with chicken, shredded beef, pork chile, red chile or ground beef. Smothered with sauce and sour cream. Served with rice and choice of beans.

Flour tortilla stuffed with marinated grilled chicken breast or grilled sirloin and sauteed vegetables, fried and topped with espinaca con queso. Served with rice and choice of beans.

A giant flour tortilla stuffed with choice of chicken, shredded beef, pork chile, red chile or ground beef and smothered with sauce. Served with rice and choice of beans.

Grilled chicken breast or steak, sauteed onions and peppers, wrapped in a flour tortilla and covered with green sauce. Served with sour cream, guacamole, rice and choice of beans.

A flour tortilla stuffed with seafood medley, cheese and spices, fried until crispy, then topped with jalapeno cream cheese and melted jack cheese. Served with rice and choice of beans.

Grilled chicken, charro beans, pico de gallo, red chile pesto and chopped romaine stuffed inside a sun-dried tomato tortilla. Served with sauteed vegetables and guacamole.

Fried chicken, jack and cheddar cheese, bacon and shredded lettuce tossed with southwest dressing, rolled up in a sun-dried tomato tortilla. Served with sauteed vegetables and guacamole.

Served with rice and choice of beans.

Served with rice and choice of beans.

Served with rice and choice of beans.

Two pollo fundidos, two beef chimichangas, two chicken flautas and two beef tacos. Served with guacamole, rice and choice of beans.

Beef chimichanga, beef taco, cheese enchilada and chicken burrito. Served with rice and choice of beans.

Served with Spanish rice and choice of beans.

Served with Spanish rice and choice of beans.

Served on a sizzling skillet with sauteed onions, bell peppers, guacamole, monterey jack and cheddar cheese, pico de Gallo, sour cream, Spanish rice, refried beans and warm tortillas.

Taco salad made mini with a flour tortilla shell filled with crisp salad greens, tossed in southwest dressing, topped with ground beef, charro beans, cheese, sour cream, tomatoes and black olives. Served with a cup of chicken tortilla soup, Spanish rice.

Served with Spanish rice and choice of beans.

Served with Spanish rice and choice of beans.

A crispy flour tortilla filled with chicken, fried until crispy then topped with jalapeno cream cheese and melted cheddar cheese. Served with Spanish rice and choice of beans.

A crispy flour tortilla stuffed with chicken, shredded beef, pork chile Verde, red chile or ground beef. Smothered in sauce and topped with sour cream. Served with Spanish rice and choice of beans.

A flour tortilla stuffed with chicken, shredded beef, pork chile verde, red chile or ground beef. Topped with cheese and sauce. Served with Spanish rice and choice of beans.

Shredded beef or chicken flautas topped with guacamole, tomatoes and cheese. Served with Spanish rice and choice of beans.

Charbroiled chicken breast and tomatillo salsa with jalapeno, cilantro and onions rolled in two low-fat flour tortillas and grilled. Topped with tomatillo and red salsas and low fat sour cream. Served with Spanish rice, charro beans and veggies.

Grilled steak or chicken breast, sauteed peppers and onions, melted cheese and jalapeno cream cheese, folded in a grilled flour tortilla. Served with Spanish rice and choice of beans.

Two grilled low fat tortillas stuffed with charbroiled chicken breast, spinach, low-fat cheese and low-fat sour cream. Topped with pico de gallo and served with charro beans, veggies and Spanish rice.

Chocolate tortillas filled with sweet cream cheese and chocolate lightly fried and topped with vanilla ice cream, caramel and chocolate syrup.

Crisp, flaky tortillas filled with warm cinnamon apple chunks, rolled in cinnamon-sugar and topped with vanilla ice cream and whipped cream.

Vanilla ice cream rolled in a sweet crunchy coating, fried until crisp and topped with honey and whipped cream.

A light, warm Mexican pastry, served with sweet cream cheese and honey.