Croc's Mexican Restaurant

Bottomless crispy tortilla chips made in house served with Croc's homemade salsa.

A generous portion of crispy tortilla chips served with our delicious homemade guacamole and salsa.

Creamy cheese and pork green chili dip served with fresh tortilla chips and Croc's homemade salsa.

5 oz. lightly battered and deep fried to perfection served with chipotle ancho sauce and cocktail sauce.

Four corn tortillas filled with chicken and lightly fried. Topped with homemade Pasilla salsa, sour cream, lettuce and pico de gallo.

Flour tortillas filled with jalapenos, Chihuahua and Jack cheeses. Topped with lettuce and pico de gallo. Served with Croc's homemade salsa.

Available only 4 p.m. to 7 p.m., Monday through Friday. Try our delicious BBQ chipotle or our traditional buffalo. We also have these exciting new flavors: sweet chili, spicy peanut and teriyaki. Looking for heat? Try our "Hot Wings of Death." Served with

Nine pieces included. Try our delicious BBQ chipotle or our traditional buffalo. We also have these exciting new flavors: sweet chili, spicy peanut and teriyaki. Looking for heat? Try our "Hot Wings of Death." Served with carrots, celery and your choice

25 pieces included, mix up to three flavors. Try our delicious BBQ chipotle or our traditional buffalo. We also have these exciting new flavors: sweet chili, spicy peanut and teriyaki. Looking for heat? Try our "Hot Wings of Death." Ask your server for a

Blue, red and yellow corn tortilla chips, topped with our famous green chili, beans, cheese, lettuce, tomatoes, green onions and jalapenos. Served with a side of Croc's homemade salsa.

A delicious blend of cheese, red enchilada sauce and black beans served with lettuce, pico de gallo, sour cream, guacamole and salsa.

Seven giant gulf shrimp lightly beer battered and fried to order. Served with your choice of side, Mexican tartar, cocktail sauce and chipotle mayo.

Fresh mix of romaine and baby spinach topped with tomatoes, mushrooms, onions, bell peppers and cucumbers.

FYI: did you know the first Caesar salad dressing was made in Tijuana Mexico years ago by Chef Caesar Cardini? Crisp romaine lettuce topped with Parmesan cheese and croutons tossed in creamy Caesar dressing. Served with toasted garlic bread.

Fresh, delicious spinach sprinkled with pinon nuts, bacon, hard boiled eggs and bleu cheese crumbles. Served with our raspberry chipotle vinaigrette.

Fresh mix of romaine and baby spinach topped with grilled chicken, sliced avocado, hard-boiled egg, bleu cheese crumbles, bacon, mushrooms and tomatoes.

Our mixed greens with grilled shrimp, fresh sliced avocado, mushrooms, tomatoes, cheese and fried onions. Served with your choice of dressing.

Fresh mix of romaine and baby spinach topped with hard boiled egg, cheddar and jack cheeses, bacon, ham, turkey, diced tomatoes and sliced mushrooms.

Mixed greens, cucumbers and tomatoes, topped with crispy chicken chopped strips topped in our hot wing sauce. Served with a side of garlic bread. Available without the hot wing sauce.

Crispy chicken strips, fresh mixed greens, onions, cucumbers, tomatoes, red and green bell peppers. Topped with homemade croutons.

Fresh mixed greens topped with cheddar and Jack cheeses, pico de gallo, guacamole, sour cream, black corn and bean relish. Served with Croc's own ranchero dressing (or your favorite) and homemade flour tortilla chips.

Your choice of grilled steak or chicken on fresh mixed greens, tossed with black bean and corn relish, pico de gallo and queso fresco. Served with a side of tortilla chips.

Our homemade spicy homony and pork based red chile. Served with tortilla chips, cilantro, onion and a lime wedge.

Please contact restaurant for today's selection.

Our traditional pork green chile topped with melted cheese and served with warm flour tortillas.

Choose from a bowl of our famous green chile, posole or soup of the day and a house salad with your choice of dressing.

One of our homemade chili rellenos put right on top of a half pound Angus burger cooked to order. Served with a side of your choice and a pickle.

Onoe of our homemade cheese enchiladas put right on top of a half pound Angus burger cooked to order. Served with a side of your choice and a pickle.

Our crocodile burger cooked to order topped with fried jalapenos, pepper Jack cheese and avocado. Served with lettuce, tomato, onion and a side of your choice and a pickle.

A half pound black Angus burger cooked to order on a ciabatta bun and served with lettuce, tomato, onion and a side of your choice and a pickle.

Our crocodile burger topped with roasted Anaheim chiles, jalapeno pepper Jack cheese, fried onions and chipotle mayo. Served with a side of your choice and a pickle.

Grilled chicken breast topped with roasted Anaheim chiles, jalapeno pepper Jack cheese, fried onions and chipotle mayo. Served with hand cut french fries and a pickle.

Homemade with whole grain rice and mushrooms. Topped with green and red bell peppers, avocado, cucumbers and tomatoes. Served with a side of your choice and a pickle.

A 6 oz. Ahi tuna steak blackened with Cajun spices and topped with pepper Jack cheese. Served with lettuce, tomato, mayo, onion, a side of your choice and a pickle.

A torta is the Mexican rendition of a hoagie. All of our tortas are made with traditional Bollio bread filled with jalapenos, guacamole, onions, lettuce, tomato, cheese and mayo. Served with a side of your choice.

The triple-decker of ham, turkey, bacon, Swiss cheese, lettuce, tomato and mayo. Served on toasted oat bran bread with a side of your choice and a pickle.

Smoked turkey on a ciabatta bun with melted Swiss cheese, avocado, lettuce, tomato and drizzled with olive oil. Served with a house salad and your choice of dressing.

Wild Atlantic salmon on a bed of cabbage and three flour tortillas topped with our cilantro lime sour cream and ancho chipotle sauce.

Served on three flour torillas with red and green bell peppers, cabbage, lettuce, avocado and pico de gallo.

Three flour tortillas stuffed with blackened shrimp and pico de gallo. Served with sour cream, guacamole, lettuce and tomato.

Vegetarian and gluten free. A generous portion of tofu fried in olive oil and our secret hot sauce in relish of corn and black beans, red onions, green and red peppers, served on three romaine lettuce leafs with fresh sliced avocado and a cranberry chipot

Vegetarian. A relish of corn and black beans, red onions, green and red peppers, on three corn tortillas with fresh slices of avocado, quesco fresco, cilantro lime sour cream sauce and ancho chipotle sauce.

Three flour tortillas stuffed with chipotle cream chicken. Served with homemade guacamole, sour cream, lettuce and pico de gallo.

Marinated steak, pico de gallo and Chihuahua cheese on four soft white corn tortillas. Served with homemade guacamole, sour cream, lettuce and pico de gallo.

Seasoned ground beef in four crispy yellow corn shells. Served with homemade guacamole, sour cream, jack cheeses, lettuce and pico de gallo.

Marinated chicken breast served on four soft white corn tortillas with homemade guacamole, sour cream, lettuce and pico de gallo.

Marinated rib eye steak served on four soft white corn tortillas with homemade guacamole, sour cream and pico de gallo.

Roasted shredded pork served on four soft white corn tortillas with homemade guacamole, sour cream and pico de gallo.

One steak, one chicken, one carnitas and one crispy beef taco. Served with homemade guacamole, sour cream and pico de gallo.

Our specialty! Roasted and seasoned pork served with homemade green chile, guacamole, lettuce, pico de gallo, Mexican rice, your choice of beans and warm flour tortillas.

Six giant butterflied gulf shrimp, stuffed with Chihuahua cheese and southwestern spices. Wrapped in lean bacon, baked and topped with our famous tomatillo sauce. Served with Mexican rice and black beans.

Six giant gulf shrimp sauteed in Croc's spicy chipotle sauce. Served on a bed of Mexican rice and seasonal vegetables.

Linguine tossed in Croc's famous spicy chipotle cream sauce. Served with garlic bread.

T-bone steak grilled to order, topped with roasted jalapenos, grilled tomatoes and onions. Served with Mexican rice, your choice of beans, avocado slices, pico de gallo and lettuce.

Choice of vegetarian, chicken, steak or shrimp. Sauteed with mixed peppers, onions and southwestern spices. Served with your choice of beans, rice, cheese, sour cream, guacamole, pico de gallo, lettuce and warm flour tortillas.

Choose two for a combo. Choice of vegetarian, chicken, steak or shrimp. Sauteed with mixed peppers, onions and southwestern spices. Served with your choice of beans, rice, cheese, sour cream, guacamole, pico de gallo, lettuce and warm flour tortillas.

All natural white or dark meat quarter chicken roasted on an open flame served on a bed of wild grain rice with a side of veggies, homemade jalapeno salsa and three corn tortillas.

Fresh wild Atlantic salmon drizzled with cranberry chipotle sauce, served with wild grain rice and a fresh Caesar salad.

6 oz. blackened Ahi tuna steak with a mango and sweet soy sauce, served with a cucumber salad and greens.

Grilled to order with a jalapeno mushroom cream sauce, served with Mexican au gratin potatoes and grilled vegetables.

Grilled to order with a peppercorn agave demi glaze, served with Mexican au gratin potatoes and grilled vegetables.

A beef and bean burrito, cheese enchilada and a chile relleno smothered in green and rojas sauce. Served with lettuce, tomato, Mexican rice and refried beans.

A smothered chile relleno, cheese enchilada, pork tamale and a crispy beef taco. Served with lettuce, tomato, Mexican rice and refried beans.

A chicken enchilada, pork tamale and a guacamole tostada. Served with lettuce, tomato, Mexican rice and refried beans.

A smothered beef and bean burrito, cheese enchilada, crispy beef taco and a bean tostada. Served with lettuce and tomato.

Two traditional homemade pork tamales topped with Croc's famous pasilla red pepper salsa. Served with a side of green chile, lettuce, pico de gallo, Mexican rice and your choice of beans.

A combination of our signature enchiladas, chicken, steak and pork. Each one smothered in a different traditional sauce. Served with lettuce, pico de gallo, Mexican rice and black beans. Make it gluten free by substituting our avocado cream sauce.

Gluten-free. Two chicken enchiladas smothered in avocado cream sauce and cheese. Served with Mexican rice, pico de gallo and lettuce.

Gluten-free. A combination of our signature enchiladas, chicken, steak and pork. Each one smothered in a different traditonal sauce. Served with lettuce, pico de gallo, rice and black beans.

Gluten-free. Two corn tortillas filled with chicken, topped with our famous green tomatillo sauce and cheese. Served with lettuce, tomato, Mexican rice and your choice of beans.

Done the traditional way! Two giant Anaheim chiles stuffed with Chihuahua cheese, lightly battered and then pan fried. Smothered in green chile with lettuce, tomatoes, Mexican rice and your choice of beans.

Vegetarian. A beautiful, large poblano pepper fire roasted, peeled and stuffed with wild grain rice, queso fresco, mixed veggies, topped with ancho chipotle sauce and cilantro lime sour cream.

Your choice of chicken, ground beef, carnitas or carne asada, smothered in green chile and cheese. Served with lettuce, tomato, Mexican rice and black beans.

Seasonal vegetables wrapped in a wheat tortilla topped with our famous tomatillo sauce. Served with lettuce, pico de gallo, guacamole and sour cream.

All of Croc's burritos are smothered in our homemade green chile and topped with cheese. Served with lettuce, tomato, Mexican rice and your choice of beans.

Three tortillas.

Three tortillas.