Fado Irish Pub

made with three cheeses, cheddar, pepper Jack and white American our creamy white blend is spiced with red pepper and green onion, served with boxty potato wedges for dipping

each day mum tells us which soup we can serve

extra plump chicken wings doused with stout guinness barbecue sauce and served with celery and bleu cheese also available yankee style with traditional buffalo sauce

we've heard them called 'fries', but these are thick cut chips for the truly satisfying bite with traditional, tangy Marie rose sauce

traditionally smoked on a trivet over the fire, this fresh salmon is adorned with capers, onions and horseradish served with homemade brown bread

you choose the filling for our toasted bites, served grilled, cheese style on sourdough bread with potato crisps ham and cheese, cheddar and American cheese, bacon, turkey and cheese

our signature boxty potato pancake is richly layered with grilled chicken, melted pepper Jack cheese and drizzled with a red chili aioli tomato pico, sour cream and salsa on the side

chicken tenders battered with our original mix and served with honey mustard

the classic American nacho becomes classically Irish by layering house fried potato chips with seasoned beef, pepper Jack cheese, pico de gallo, jalapenos and salsa sour cream served on the side

enough for the table, this favorite combines our delicious cheese dip and wedges, crispy chicken tenders and spicy chicken boxty quesadillas

fresh mixed field greens, tomato, cucumbers, red onions, shredded white cheddar cheese, croutons and choice of dressing

mixed field greens, bacon, seasoned croutons, pecans, crumbled blue cheese, and crispy fried chicken tenders with your choice of dressing

a tasty combination of Romaine lettuce, freshly shaved parmesan cheese and croutons with a creamy

a festive mix of field greens with diced tomatoes, sweet mandarin oranges, cucumbers, cheddar cheese and red onions, choose from either grilled, marinated chicken breast or fresh salmon, crowned with crispy tortilla strips and served with balsamic vinaigrette

a flavorful blend of field greens, diced tomatoes, crispy bacon pieces, green onion, pecans and garlic croutons tossed with balsamic vinaigrette dressing

tender chicken breast basted with tangy guinness barbecue sauce and topped with bacon, cheddar cheese, lettuce, tomato and onion on a toasted kaiser roll

steak, onions, mushrooms and red peppers, sauteed and topped with melted cheddar on a hoagie roll with mayo

these tender slices of chicken are hot off the grill and topped with sauteed mushrooms, peppers, onions and melted cheese, served on a hoagie roll with horseradish mayo

a half pound of sizzling ground beef with bacon, cheese, lettuce, tomato, onion served on a kaiser roll

sliced turkey breast with rashers Irish bacon, lettuce, tomato and onion on a fresh baguette with mayo

warm and juicy slices of corned beef topped with our original apple and onion relish and sliced pickle served on a toasted hoagie roll with horseradish mayo

house spiced breaded chicken breast, fried golden brown, tossed in a bold buffalo hot sauce and topped with melted pepper Jack cheese, served on a toasted bun with bleu cheese dressing lettuce tomato and onion

the fisherman of Ireland know how to make a fish sandwich our grilled salmon is served on toasted sourdough bread with mayo and topped with lettuce, tomato and red onions

thick, ripe tomato slices topped with fresh buffalo mozzarella and basil leaves drizzled with herb vinaigrette and served on a baguette loaf with a small salad

a heaping half - pounder layered with sauteed mushrooms and melted bleu cheese crumbles served with thick - cut chips

warm slices of grilled chicken and irish rashers bacon wrapped with lettuce, tomato pico and our homemade bleu cheese spread in a sun dried tomato tortilla served with homemade slaw

warm slices of grilled chicken and irish rashers bacon wrapped with lettuce, tomato pico and our homemade bleu cheese spread in a sun dried tomato tortilla served with homemade slaw

a winning combination of spicy fried chicken, buffalo sauce, red chili aoili, pico de gallo, pepper Jack cheese, Romaine lettuce wrapped and rolled in gourmet spinach tortilla served with homemade slaw

by far, the fado customer favorite this delicious combo of lightly battered cod and thick cut chips is served with tangy tartar sauce and homemade slaw

ground sirloin and diced vegetables in savory gravy topped with colcannon

you're not an Irishman until you eat every shred of our in house cooked corned beef topped with a creamy mustard sauce, served with boiled red potatoes and buttered green cabbage, brown bread and butter on the side for plate cleaning

an old country specialty this dish presents irish pork sausages, colcannon mashed potatoes and peas all covered in savory onion gravy

two eggs, irish sausages, rashers irish bacon and white pudding, baked beans, tomatoes and brown bread second only to the pint, this meal distinguishes the best pubs from the rest

a creamy, thick and hot pottage with generous chunks of chicken breast, fresh carrots, soft onions and green peas all covered with a golden brown pastry garnished with field greens and served with homemade brown bread

tender pieces of chicken breast mixed with diced vegetables and a spicy curry sauce served on a bed of fluffy rice pilaf

our chipotle crust brings a delightful heat to ocean fresh cod and shrimp, roasted red potatoes and tender green beans complete this flavorful dish

just like mums savory beef blended with onion, red peppers and a hint of garlic, finished on our grill with a classic tomato gravy

a heavenly trio of grilled steak, sauteed mushrooms and soft onions stuffed in a potato boxty and covered in our creamy whiskey and garlic sauce

in house, slow, cooked corned beef brisket with buttered cabbage and a creamy mustard sauce neatly tucked into a potato boxty

our special blend of spices sparks up the perfect combination of chicken and shrimp mushrooms and tomatoes, we balance the fireworks with our decadent creamy cheese sauce

this warm chocolate fudge brownie is served with a generous scoop of our own guinness vanilla ice cream, covered with whipped cream, chopped pecans, chocolate and caramel sauces

it's the distinct and delicious flavor that comes from baking moist custard bread pudding with apples, cinnamon, sugar and chopped walnuts

reward yourself with the chef's dessert of the day

irish bread lovers created this dessert of caramelized brown bread crumbles whipped through vanilla ice cream and drizzled with caramel sauce

cleanse your palate with an age old recipe the fado signature drink features bushmills irish whiskey, brown sugar and dollop of fresh whipped cream swirling with cinnamon