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Hops Restaurant
two crab cakes made with sweet lump crabmeat, lightly breaded and fried golden brown. served with baby greens and creole mustard cream sauce.
fresh, warm homestyle potato chips layered with creamy bleu cheese fondue and topped with bleu cheese crumbles and chives.
pub chips with ranch dressing only
seasoned, grilled shrimp served on toasted garlic panini bread with spicy jamaican walker's wood sauce. (hops' signature item)
plump asian pork dumplings golden seared in ale and served with szechwan dipping sauce.
a classy, crispy-crust pizza made with creamy spinach and artichokes topped with melted monterey jack and parmesan cheeses. (hops' signature item)
golden strips of chicken breast with honey mustard sauce.
crispy tortilla chips loaded with meaty chili, monterey jack and cheddar cheeses, tomatoes and fresh jalapenos. served with fresh salsa.
a bottomless serving of chips and fresh salsa.
chilled shrimp served with cocktail sauce, creamy creole mustard sauce and mixed baby greens.
a house favorite, these crispy golden brown onion rings are served with chile horseradish sauce.
served with celery and bleu cheese dressing.
a warm and wonderful blend of spinach and artichoke hearts with cream sauce and cheeses. served with seasoned corn chips.
stuffed with monterey jack and cheddar cheeses, bacon and served with sour cream and chives.
our rich, creamy soup made with chunks of potato, sweet onion and flavorful bacon. topped with grated cheese, more bacon and chives. (hops' signature item)
our flavorful classic, smothered in swiss and parmesan cheeses and topped with crusty panini.
creamy chowder loaded with sweet clams, chunks of potato and flavorful bacon.
fresh baby spinach leaves tossed with diced tomato, cucumber, dried cranberries, chow mein noodles and a berry vinaigrette, topped with honey chipotle pecans, bleu cheese crumbles and slices of fresh, grilled pear.
enjoy as much soup, salad and our famous honey butter croissants as you like. your choice of soup and choice of side salad.
crispy golden chicken on a bed of mixed field greens with fresh roma tomatoes, avocado, bacon, monterey jack and cheddar cheeses. served with ranch dressing. (hops' signature item)
a wedge of crisp iceberg lettuce topped with bleu cheese dressing and crumbles, bacon and diced tomato.
crisp romaine lettuce tossed with traditional caesar dressing, parmesan cheese and croutons.
our flavorful signature, hand-cut, aged usda top sirloin, seasoned and flame-grilled to order. (hops' signature item)
our signature 9 oz. usda brewmaster, grilled to perfection and paired with a sweet, lump crab cake. served with creole mustard cream sauce. add a second crab cake $3.99
a flavorful 16 oz., well-marbled, bone-in usda ribeye, seasoned and grilled the way you like it.
all day!
the most tender of all steaks. a 7 oz. usda tenderloin, seasoned and flame-grilled to order.
our 9 oz. center-cut usda brewmaster plus a full skewer of our walker's wood shrimp.
the ultimate surf and turf joins together our delicious 9 oz. usda brewmaster with our succulent 3 oz., beer-steamed north atlantic lobster tail, brushed with butter. served with lemon and drawn butter.
the steak lovers' steak! a 14 oz. center-cut usda new york strip steak seasoned and grilled to order.
two 8 oz. center-cut pork chops, lightly seasoned, flame-grilled and finished with a rich marsala mushroom sauce.
our flavorful 12 oz. usda brewmaster, marinated in a tropical blend of pineapple, soy and ginger. (hops' signature item)
to any entree for
mashed potatoes, baked russet potato, pub chips, french fries, black beans & rice, saffron rice, broccoli, seasonal vegetables
two skewers of lightly seasoned shrimp grilled and served with spicy, jamaican walker's wood sauce, rice and seasonal vegetables. (hops' signature item)
flavorful grilled chicken breasts marinated in pineapple, soy and ginger, served on a bed of rice with seasonal vegetables. (hops' signature item)
fork-tender, hickory-smoked ribs, basted with bbq sauce and grilled to perfection. served with pub chips or french fries.
three crab cakes made with sweet lump crabmeat, lightly breaded and fried golden brown. served with creole mustard cream sauce, rice and seasonal vegetables.
lightly seasoned, grilled and served with lemon butter sauce and seasonal vegetables.
fresh-baked meatloaf, sliced, grilled and topped with a spicy peppercorn sauce. served with mashed potatoes and choice of vegetables.
seasoned and topped with sauteed onions and mushroom gravy. served with mashed potatoes and choice of vegetables.
flame-broiled chicken breasts topped with sauteed mushrooms, onions and jack cheese finished with a rich marsala sauce. served with mashed potatoes and choice of vegetables.
easy to enjoy, impossible to resist. sweet and meaty 3 oz. beer-steamed lobster tails brushed with butter and served outside the shell with lemon, drawn butter, baked potato and seasonal vegetables.
lightly seasoned and grilled salmon filet topped with a tasty lemon butter sauce. served with rice and seasonal vegetables.
grilled chicken, cheddar and monterey jack cheeses in a flour tortilla. topped with meaty chili, diced tomatoes and sour cream. served with black beans and rice.
golden strips of chicken breast with honey mustard sauce, pub chips or french fries.
lightly seasoned and grilled shrimp with grilled atlantic salmon served with spicy walker's wood sauce, rice and seasonal vegetables. (hops' signature item)
a grilled breast of chicken and a skewer of grilled shrimp atop a bed of linguine, tossed with garlic, basil, fresh broccoli, parmesan cheese and a light cream sauce.
roasted turkey, cheddar cheese and bacon with honey mustard, lettuce and tomato on honey oat bread.
half of the hops club with the soup or side salad of your choice. with pub chips or french fries add $0.99
a tender chicken breast, flame broiled and basted with bbq sauce, topped with monterey jack cheese, mayo and bacon. dressed with pickle, tomato and lettuce.
tender, smoked corned beef nestled between layers of swiss cheese, sauerkraut and thousand island dressing served on new york style rye bread. (hops' signature item)
our classic flame-grilled burger, topped with cheddar cheese, lettuce, tomato, onion and mayo.
bacon, grated jack and cheddar cheeses, bbq sauce and sliced red onions.
seasoned, grilled and topped with bleu cheese crumbles, lettuce and tomato.
our flame-grilled burger topped with swiss cheese, lettuce, tomato, sliced red onions, sour cream, bacon and thousand island dressing.
our thick and juicy classic, topped with bacon, cheddar cheese, lettuce, tomato. (hops' signature item)
creamy, light and tangy key lime pie baked in graham cracker crust, topped with whipped cream. (hops' signature item)
a pair of decadently rich and gooey chocolate brownies, baked with toasted pecans? ala mode.
the name says it all.
a thick wedge of cheesecake topped with mixed sugared berries.
a specialty of the house! a scoop of vanilla bean ice cream in our homebrewed root beer, topped with fresh whipped cream and a cherry.
(brewed in-house)
(raspberry or regular)
(ground in-house)
crisp romaine tossed with caesar dressing, parmesan and croutons.
crisp golden chicken on a bed of mixed field greens with roma tomatoes, avocado, bacon, monterey jack and cheddar cheeses. served with ranch dressing. (hops' signature item)
as much soup, salad and hops' famous croissants as you like. your choice of soup and choice of side salad.
a breast of chicken, flame-broiled and topped with sauteed mushrooms, onions and jack cheese finished with a marsala sauce. served with mashed potatoes and choice of vegetables.
lightly seasoned and grilled salmon filet topped with a lemon butter sauce. with rice and seasonal vegetables.
fork-tender, hickory smoked ribs basted with bbq sauce and grilled to perfection. served with pub chips or french fries.
fresh-baked meatloaf, sliced, grilled and topped with a spicy peppercorn sauce. served with mashed potatoes and choice of vegetables.
an 8 oz. center-cut pork chop, lightly seasoned, flame-grilled and finished with marsala mushroom sauce. served with choice of side item.
seasoned and topped with sauteed onions and mushroom gravy. served with mashed potatoes and choice of vegetables.
Menu for Hops Restaurant provided by Allmenus.com
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