Via menu - Denver CO 80202 - (303) 295-1488

Menu

Appetizers
- Ciabatta Garlic Bread and Marinara $4
- Soup of the Day $6
- Blue Crab, Grilled Artichoke and Spinach Casserole, Herb Crostini $9
- Crispy Calamari and San Marzano 'Arrabbiata' Tomato Sauce $8
- Shrimp 'Scampi', Red Crushed Pepper, Extra Virgin Olive Oil and Ciabatta Garlic Bread $9
- Beef Carpaccio, Arugula, Shaved Parmigiano and Caperberries, Limoncella $8

Salads
- Vine Ripe Tomatoes, Fresh Mozzarella, Basil and Balsamic Vinaigrete $9
- Mixed Field Lettuces, Oven Roasted Tomatoes and Balsamic Vinaigrette $6
- 'Caesar', Chopped Romaine Hearts, Parmigiano and Herb Crostini $7
- 'Via Chopped Salad', Romaine, White Beans, Bacon, Red Onions, Gorgonzola and Pinenuts, Sun Dried Tomato Vinaigrette $9

Pasta
- Fettuccine, Fresh Tomato Pesto Cream and Toasted Pinenuts $12
- Penne 'Telefono', Fresh Mozzarella and San Marzano Tomato Basil Ragu $14
- Linguini, Gulf Shrimp and Sea Scalloops, Oven Roasted Tomatoes, Spinach and Romano $17
- Maine Lobster Ravioli, Shrimp and Saffron Cream $17
- Conchiglie, Roasted Chicken, Broccoli, Sun-Dried Tomatoes and Parmigiano Cream $15
- Mezze Rigatoni, Sweet Sausage Bolognese and Aged Provolone $14
- Spaghettini, Braised Meatballs and Spicy Italian Sausage, Red Sauce $15

Mains
- 'Pastaless' Lasagna, Eggplant, Spinach, Ricotta, Smoked Mozzarella and Red Sauce $16
- Grilled Jumbo Shrimp and Lemon Thyme Risotto, Roasted Tomato Broth $20
- Rosemary Grilled Salmon, Potato Gnocchi, Asparagus, Capers, Olives and Tomato Basil Ragu $19
- Oven Roasted Chicken Breast, Garlic Whipped Potatoes, Sage and Shallot Broth $17
- Spiced Bone-in Pork Chop and Buttered Mashed Sweet Potatoes, Garlic Spinach, Medeira Sauce $20
- Pan Roasted Beef Tenderloin and Gorgonzola Potato Gratin, Carmelized Shallots Jus $24
- Veal Scallopine, Garlic Whipped Potatoes and Grilled Asparagus, Marsala Mushroom Sauce $19

Wood-Fired Pizza
- Margherita $10
  
  fresh mozzarella and basil, ground san marzano tomato
- Pesto $11
  
  grilled artichokes, ricotta, mozzarella and basil pesto
- Tartufo $12
  
  porcini mushrooms, roasted garlic ricotta and truffle oil
- Rossa $11
  
  pepperroni, olives, mozzarella and tomato sauce
- Parma $13
  
  prosciutto arugula, mozzarella, ricotta and parmigiano
- Salsiccia $12
  
  spicy Italian sausage, ground tomato and mozzarella
- Gamberetti $14
  
  gulf shrimp, pancetta bacon and fontina, fresh tomato basil

Cutting Boards - Condimento

our cutting boards invite you to share and experience a range of flavors, each item is served as a few bites
- Fire Roasted Peppers $2
- Spiced Almonds $2
- Marinated Olives $2
- Grilled Artichokes $2
- Balsamic Cipolline Onions $2

Cutting Boards - Cheeses

our cutting boards invite you to share and experience a range of flavors, each item is served as a few bites
- Cypress Grove $3
  
  aged, goat
- Fontina $3
  
  semi-soft, creamy, cow
- Asiago $3
  
  semi-hard, tangy, cow
- Taleggio $3
  
  soft, buttery, cow
- Pamigiano-Reggiano $3
  
  artisan, cow
- Gorgonzola $3
  
  farmhouse blue, cow

Cutting Boards - Meats

our cutting boards invite you to share and experience a range of flavors, each item is served as a few bites
- Prosciutto $3
  
  18 month parma
- Coppa $3
  
  spicy cured, rolled pork shoulder
- Calabrese Piccante $3
  
  spiced salami
- Finocchiona $3
  
  sweet salami
- Bresaola $3
  
  air cured beef tenderloin
- Sopressata $3
  
  sweet cured salami

Bar Menu

served in the bar and lounge only
- Black Pepper Fries and Horseradish Cream $5
- PIE Mussels, Trebbiano Wine Oregano and Garlic $8
- Almond Stuffed and Smoked Bacon Wrapped Dates $5
- House Made Fontina and Smoked Mozzarella Cheese Sticks, Marinara $7
- Braised Meatballs, Spicy Italian Sausage, Aged Provolone and Red Sauce $9
- Caprese Panino, Fresh Mozzarella Vine Ripe-Tomato-Arugula and Basil Pesto $7
- Italian Dip' Roast Beef, Carmelized Onions, Fontina Cheese and Au Jus $10

Specialty Cocktails
- Bullfrog $0
  
  grey goose l'orange vodka, melon schnapps and red bull
- Metropolitan $0
  
  pomegranite liqueur, absolut mandarin vodka, ciointreau, pomegranite juice, lime triple sec and sweet and sour
- Big Apple $0
  
  absolut vodka, dekuyper sour apple pucker, peach schnapps, apple juice
- Cosmolito $0
  
  gran centenaria silver tequila, grand marnier cranberry lime
- Via Colada $0
  
  cruzan dark rum, pineapple and coconut
- Espresso Martini $0
  
  grey goose la vanille, starbucks coffee liqueur, espresso, cream
- Lemon Drop $0
  
  absolut citron, cointreau, sugar rim

Bottle Beers
- Bud Select $0
- Bud Light $0
- Corona $0
- Heineken $0
- Heineken Light $0
- Stella Artois $0
- Peroni $0
- St. Pauli Non-Alcoholic $0

Draft Beers
- Moretti $0
- Deschutes Mirror Pond $0
- Guinness $0
- Shiner Bock $0
- Coors Light $0
- Fat Tire $0
- Trumer $0
- Paulaner Lager $0
- Nea Belgium Seasonal $0
- Bridge Port Ipa $0
- Red Hook Esb $0
- Widmer Hefeweizen $0

Desserts
- Chocolate Hazelnut Tartufo $6
  
  zambione cream and amaretto chocolate sauce
- Chocolate Mousse Cake $6
  
  oreo cookie crust and whipped cream
- Peach Bread Pudding $6
  
  warm caramel sauce and whipped cream
- Tiramisu $6
  
  espresso and rum soaked lady fingers, marscapone cream and shaved chocolate
- Cannoli $4
  
  crispy pastry shell, chocolate chip ricotta, dipped in pistachio praline