Le Central French Restaurant

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Braised red beet salad with bleu cheese, hard boiled eggs and mixed greens with a tarragon vinaigrette. Dressing served on the side. Add grilled chicken breast or salmon and make your salad a main course.

Mixed greens tossed with tarragon vinaigrette. Dressing served on the side. Add grilled chicken breast or salmon and make your salad a main course.

Romaine lettuce, Parmesan cheese and croutons tossed with anchovy vinaigrette. Dressing served on the side. Add grilled chicken breast or salmon and make your salad a main course.

Hazelnuts, mushrooms and country pate with mixed greens in raspberry vinaigrette. Dressing served on the side. Add grilled chicken breast or salmon and make your salad a main course.

Mixed greens, portobello mushrooms and roasted red bell peppers with balsamic vinaigrette. Dressing served on the side. Add grilled chicken breast or salmon and make your salad a main course.

Spinach salad tossed with a warm bacon vinaigrette, roasted red peppers, Parmesan cheese, red onions and hard boiled egg. Dressing served on the side. Add grilled chicken breast or salmon and make your salad a main course.

Seared salmon scaloppini served with mixed greens tossed in smoked tomato vinaigrette, topped with roasted red peppers.

Mixed greens, candied walnuts, dried cranberries and fresh berries tossed together in balsamic vinaigrette topped with toasted goat cheese crostini.

Six escargots sauteed with butter, garlic, mushrooms, shallots and parsley.

Six escargots sauteed with garlic, shallots, butter, tomatoes, over toasted brioche flambeed with pastis.

Six escargots sauteed in butter with parsley, garlic, shallots, spinach, tomatoes, walnuts, with bleu cheese cream topped with puff pastry.

Bleu d'Auvergne, Montrachet chevre, port salut, and camembert served with fresh seasonal fruits, candied walnuts and croutons.

A selection of pates and cured meats served with Dijon mustard, red onions, cornichons, olives, red peppers and croutons.

Warm wedge of brie, roasted head of garlic and croutons with tomatoes and fresh basil.

Fresh basil and diced tomatoes. Steamed with white wine, butter, garlic and shallots, served with French fries. Foreign hard objects may be found in the shellfish such as sand, small rocks, crabs.

Parsley, pastis; topped with bread crumbs. Steamed with white wine, butter, garlic and shallots, served with French fries. Foreign hard objects may be found in the shellfish such as sand, small rocks, crabs.

Spanish chorizo, tomatoes and a pinch of coriander. Steamed with white wine, butter, garlic and shallots, served with French fries. Foreign hard objects may be found in the shellfish such as sand, small rocks, crabs.

Mushrooms, onions, brandy and cream. Steamed with white wine, butter, garlic and shallots, served with French fries. Foreign hard objects may be found in the shellfish such as sand, small rocks, crabs.

Whole grain mustard, smoked bacon and cream. Steamed with white wine, butter, garlic and shallots, served with French fries. Foreign hard objects may be found in the shellfish such as sand, small rocks, crabs.

Parsley, white wine, shallots and garlic. Steamed with white wine, butter, garlic and shallots, served with French fries. Foreign hard objects may be found in the shellfish such as sand, small rocks, crabs.

Olives, tomato, bread crumbs and Parmesan cheese. Steamed with white wine, butter, garlic and shallots, served with French fries. Foreign hard objects may be found in the shellfish such as sand, small rocks, crabs.

Cream, saffron, onion and chopped tomatoes. Steamed with white wine, butter, garlic and shallots, served with French fries. Foreign hard objects may be found in the shellfish such as sand, small rocks, crabs.

Bleu cheese. Steamed with white wine, butter, garlic and shallots, served with French fries. Foreign hard objects may be found in the shellfish such as sand, small rocks, crabs.

(Spicy) Crushed red pepper and lemon with a touch of marinara. Steamed with white wine, butter, garlic and shallots, served with French fries. Foreign hard objects may be found in the shellfish such as sand, small rocks, crabs.

(Hot) Red onions, tomatoes, lime juice, jalapenos and cilantro. Steamed with white wine, butter, garlic and shallots, served with French fries. Foreign hard objects may be found in the shellfish such as sand, small rocks, crabs.

Half lobster with lemon butter sauce.

Steamed, sauteed or baked, choice of bearnaise.

Sauteed with sweet butter, lemon juice and parsley.

Sauteed with sweet butter, lemon juice and parsley.

Sauteed in sweet butter with garlic, capers, tomatoes, parsley and lemon juice.

An array of seafood in a saffron flavored Mediterranean fish broth with fennel, potato and leek with croutons, rouille and Swiss cheese.

An array of seafood, sausage, chicken, bell pepper and onions in a saffron flavored rice pilaf.

Grilled rib eye with pepper sauce or bearnaise, French fries and vegetable.

A stew of white beans with pork, lamb, duck confit, garlic sausage and herbs.

Beef tips simmered in red wine with shallots, mushroom, onion and garlic.

Artisan French bread baked twice daily.

Yeast bread, a rich French version great as is, toasted with jam or nutella, or used as French toast.

Hand made, all natural.

Apple tart with caramel sauce.

French flan.

Two almond meringue discs filled with a layer of chocolate ganache.