Pancetta hazelnut salsa.
Salsa fresca, avocado, radish.
Panko crumble, parmesan aioli dunk.
Prosciutto di parma, medjool dates, green apples.
St. elmo's firey cocktail sauce.
Horseradish cream.
Rosso vermouth, smoked shallot-almond butter.
Sweet chili ponzu, green beans, jalapeno.
Kimchi chestnut honey butter.
Heirloom cherry tomato, cucumber, champagne shallot vinaigrette.
Power green slaw, toasted cashews, raisins, miso yuzu emulsion.
Sweet and savory accompaniments.
Leeks, morels, mascarpone, pomodoro pan sauce, pecorino.
Shrimp, spicy tomato basil cream sauce.
Chicken, spring peas, parmesan cream.
Garlic oil, bocconcini, cherry tomato, basil.
Pepperoni, finocchio-fennel sausage, prosciutto.
4 cheeses, mushrooms, shallots, rosemary.
Leeks, morels, mascarpone, pomodoro pan sauce, pecorino romano.
Shrimp, spicy tomato basil cream sauce.
Chicken, spring peas, parmesan cream.
Garlic oil, bocconcini, cherry tomato, basil.
Pepperoni, finocchio fennel sausage, prosciutto.
4 cheeses, mushrooms, shallots, rosemary.
Golden peppadew pepper emulsion, cool 3 bean salad.
Fire roasted tomato puree, ratatouille.
Meyer lemon caper pan sauce, spring succotash.
San Francisco inspired seafood stew.
Spring lettuce, tomato, dates, pistachios, flat bread.
Pistachio crust, pinot noir plum wine sauce, scallion risotto.
Sharp cheddar cheese, garlic mayo, red onion chutney.
Natural jus, asparagus.
Pistachio crust, pinot noir plum wine sauce, scallion risotto.
Roaring 40's blue cheese glace, crispy red skin potatoes.
Mushrooms ragout, cream sherry sauce.
Pomegranate molasses gastrique, curried chick peas.
Macadamia nut crust.
Blueberry sauce, summer berries.
3 each - seasonal condiments.
Raspberry sauce, chocolate ganache.