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fresh orange roughly, shrimp, red onions, and cilantro marinated in lime juice served with fresh avocado pico de gallo and homemade chips
three cheese monterrey jack cheese, ricotta, regianito parmesan
grilled seasoned steak with salsa
a red tango combination of ceviche, platanos, arepa, choice or two empanadas and fresh salsa
fresh sauteed spinach in a lemon vingaigrette served topped with tomatos, kalamata olives, - choice of chickien breast, tiger prawns, or salmon, sprinkled feta cheese
fresh Atlantic salmon filet baked in a pecan lemon pesto and served with chipotle crema fresca on a bed of sauteed spinach
homemade ravillios stuffed with black beans, roasted onions, and three cheeses in and creamy gorgonzola sauce topped with a cajun blackbeaned breast of chicken
Grilled beef tender tip, onions and roasted chilies on a grilled potato and served topped with queso, crema fresca and avocado pico de gallo
pork tender loin wrapped with bacon, roasted and served with chipotle lime sauce
roasted annheim chilies stuffed with butter nut squash, and goat cheesse served with cramy gorgonzola nutmeg sauce accompanied with rice and vegetables
Caribbean style chicken tamales steamed in banana leaves served with balck beans and rice
roasted eggplant, stuffed with roasted vegetable medley, tomatos, and kalamata olives baked with monterey jack cheese in a fired roasted bell pepper sauce
two enchiladas smothered with our homemade mole poblano - choice of cheese, chicken, or beef, served with black beans and rice
fresh orange roughy, shrimp, red onion, and cilantro marinated in lime served with pico de gallo and homemade chips
baked scallops on the hald shrll with basil pecan pesto drizzled with chipotle crema fresca
white corn cakes stuffed with goat chesse, roasted tomatos and basil drizzled with chipotle mojo
choice of two served with homemade salsa steak seasoned with cumin, paprika three cheese
ceviche, arepa, choice of 2 empanadas, an chips, salsa and fried platanos
ceviche, arepsas, choice of 4 empanadas, an chips, salsa and fried platanos
fresh sauteed spinach with tomatos, garlic and kalamata olives tossed with lemon vinaigrette served with your choice of grilled chicken, salmon or tiger prawns
fresh Alaskan salmon baked in a basil pecan pesto and served with chipotle crema fresca
homemade raviolis stuffed with black beans, roasted onions, three cheeses and herbs in a creamy gorgonzola sauce topped with your choice of cajun blackened chicken breast, salmon filet, or tiger prawns
grilled potato caked stuffed with roasted chiles, onions, melted moneterey jack cheese and your choice of - grilled beef tenderlion, tiger prawns, salmon filet, or garden fresh vegetables topped with crisp romaine, queso fresco, crema and avocado pico de gallo
shell scallops wrapped with tiger prawns and baked in a lemon rum cream sauce, spinach and sun dried tomatos
pork tender loin wrapped with bacon roasted and served with chipotle lime sasuce
roasted anaheim chilies stuffed with roasted butter nut squash and goat cheese drizzled with nutmeg cream sauce and toasted pecans
roasted eggplant stuffed with roasted vegetable medley topped with monterey jack cheese and baked in a fired roasted bell pepper sauce, avilable with your choice of grilled or cajun blackened breast of chicken, tiger prawns or salmon - add $3.00
chile de zapallo stuffed with butter nut squash and goat cheese drizzled with nut meg cream sauce 1 steak or avocado tostada, 1 cheese enchilada smothered with mole pobalono