Ristorante Amore

mixed greens with apples, gorgonzola, spiced walnuts and balsamic vinaigrette

romaine lettuce with shaved grana and a garlic caesar dressing (anchovies on request $2)

baby spinach with roasted red peppers, red onions, goat cheese and toasted almonds tossed in a citrus vinaigrette

roasted roma tomatoes and mozzarella with fresh herb pesto

broad ribbon pasta with hearty veal, beef and spicy pork meat sauce (or with vegetarian tomato marinara sauce)

spicy Italian sausage, garlic, olive oil, red peppers, penne pasta and marinara

spiral pasta with eggplant, roasted red peppers, kalamata olives, smoked mozzarella and roasted tomato sauce

harvest squash ravioli in brown butter, caramelized onions, apples and pumpkin seeds

house made potato dumplings in a gorgonzola cream sauce topped with prosciutto and walnuts (or tossed with vegetarian tomato marinara sauce)

littleneck clams, shrimp, white wine garlic and fresh tarragon

braised pork shank with sun-dried tomato risotto, pan juices and gremolata

grilled wild salmon with white beans and pancetta-braised kale with tomato and lemon vinaigrette

cold braised with anchovies, capers, olives and tomatoes served with soft polenta

grilled 12 oz. New York strip with 3-peppercorn sauce, garlic mashed potatoes, and asparagus

sauteed chicken breasts in a lemon butter sauce with mushrooms, capers, garlic, sun dried tomatoes, artichokes and pancetta served with tomato basil fettuccine

pan-seared chicken breast stuffed with veal, fontina and bread crumbs, with a mushroom-marsala sauce roasted potatoes and broccoli rabe

sauteed pounded veal with lemon pepper linguine, capers, wilted spinach and a lemon butter sauce

Italian fondue of roasted garlic, fontina cheese and sun dried tomatoes with toasted bread

"Italian lettuce wraps" beef tenderloin sauteed with artichoke hearts and gorgonzola, with a crock of hot rosemary olive oil, romaine lettuce leaves and crumbled gorgonzola

blue mussels steamed in white wine with tomatoes, garlic, thyme- then finished with butter and lemon, served with grilled garlic ciabatta bread - double portion available as entree with pasta $20

your server will inform you of today's ingredients

grilled eggplant with roasted tomato sauce, grana podana and fresh mozzarella

fresh beef tenderloin with whole grain mustard, red onion, capers, olive oil parmesan fondue