Trattoria Stella

Fried polenta cakes, 64 degree egg, braised short ribs, chipotle hollandaise.

Toast topped with avocado, bacon, gouda, tomato and fried eggs.

Wild mushroom duxelle, arugula, chopped bacon, herb creme fraische.

Crab cakes, 64 degree egg, chipotle hollandaise, hash brown stack.

Creamy grits and shrimp in a chorizo honey chili sauce with 2 fried eggs on top.

With bacon jam, bourbon maple syrupand powdered sugar.

Everything bagel, fried eggs, bacon, tomato, arugula, sun dried tomato cream cheese, hash brown stack.

Flaky biscuits, bison sausage gravy, 2 eggs any style, hash brown stack.

Enjoy as an entree or share with the table.

Spinach, feta, red onion, Kalamata olives, Roma, and dill creme fraiche.

Salmon buttered apples, brie and roasted red peppers, with sliced avocado on top.

Applewood smoked bacon, mozzarella, corn salsa and baby spinach.

Roasted red peppers, goat cheese, fresh herbs, and dill creme fraiche.

Bison sausage gravy over flaky buttermilk biscuits, with 2 fried eggs.

Flaky croissant, avocado, Roma, bacon, Gouda and 2 fried eggs.

House-made biscuits, sliced avocado, bacon, asparagus, chipotle hollandaise, 2 poached eggs and a side of potatoes.

2 crispy house-made crab cakes, poached eggs and chipotle hollandaise, served with a side of potatoes.

Shrimp and prosciutto over creamy jalapeno cheddar polenta, asparagus, poached eggs, and chipotle hollandaise.

2 fried eggs over creamy polenta, served with bacon and potatoes.

Marinated steak, potatoes, roasted red peppers, Roma, cheddar cheese house-made habanero sauce and 2 fried eggs.

House-made breakfast sausage, 2 fried eggs, potatoes, roasted red peppers, red onion, corn salsa and tomato.

Italian sausage, beef and pork, slowly simmered with plum tomatoes, sweet onions, carrots, celery and white wine finished with spaghetti.

Tomato spaghetti tossed with a spicy tomato sauce of bacon, chipotle peppers, olive oil and garlic, finish with crispy pancetta.

Spaghetti tossed with olive oil, minced garlic, red pepper flakes, Roma tomatoes, and basil.

Mixed greens, crispy prosciutto, figs, red onion, candied walnuts, Gorgonzola and tossed in a red wine vinaigrette.

Mixed greens, grilled chicken breast, goat cheese, dried cranberries, roasted pecans, and lemon cherry vinaigrette.

Sweet potato | mascarpone | ricotta | goat cheese | caramelized pearl onions | sauteed Swiss chard | crispy pancetta | smoked paprika walnuts | marsala cream sauce.

Gorgonzola cheese whipped with cream cheese, mascarpone, roasted garlic, and toasted walnuts, served with fresh fruit and homemade focaccia crostini's.

Bison meatballs in a Parmesan-prosciutto brodo on top of creamy polenta.

Oven-baked brie topped with roasted garlic cloves and rosemary served with fresh fruit and focaccia. A complimentary basket of bread by request only. Additional basket of bread for an extra charge.

P.E.I mussels tossed with pancetta, thyme, oregano, spinach, and a white wine-tomato broth.

Mixed greens, carrots and cherry tomatoes.

Mixed greens, dried cranberries and Gorgonzola.

Sauteed black tiger shrimp over mixed greens, tossed with red onions, cherry tomatoes and creamy basil dressing.

Baby spinach, fresh basil, red onions, mozzarella, tomatoes, Kalamata olives, and mustard-balsamic vinaigrette.

Chopped romaine tossed with soppressata, capicola, garbanzo beans, artichoke hearts, red pepper, tomato, red onion, olives, pepperoncini, and mozzarella, tossed in red wine vinaigrette.

Grilled chicken breast, mixed greens, dried cranberries, toasted pecans, goat cheese, and lemon-cherry vinaigrette.

Crispy prosciutto, mixed greens, figs, red onions, candied walnuts, Gorgonzola, and red wine vinaigrette.

Grilled salmon over kale with asparagus, roasted red pepper, goat cheese, almonds and a lemon vinaigrette.

Spaghetti tossed with extra virgin olive oil, minced garlic, red pepper flakes, basil, fresh grape and Roma tomatoes.

Tomato spaghetti tossed with spicy tomato sauce, cooked with applewood smoked bacon, chipotle peppers, olive oil and garlic, finished with crispy pancetta.

Seasonal vegetables, tossed with spinach spaghetti in a light aglio olio, finished with toasted almonds.

Italian sausage, beef and pork slowly simmered with plum tomatoes, sweet onions, carrots, celery and white wine.

Stella's signature herbed pork sausage tossed with beet rigate in a rich tomato cream sauce.

Black tiger shrimp, toasted pecans and sundried cranberries, sauteed in spicy lemon olive oil with spinach spaghetti and goat cheese.

Black tiger shrimp, oven-roasted tomatoes and Kalamata olives, tossed with herb potato gnocchi in an arugula-walnut pesto.

House Italian sausage and baby spinach tossed with fettuccine in a creamy tomato vodka sauce.

Asparagus, arugula, toasted pine nuts, portabella and crimini mushrooms tossed with spinach spaghetti in thyme butter and finished with white truffle oil.

Made fresh daily, call for today's selection.

Ravioli stuffed with cream cheese, chive and garlic, topped with crab, butternut squash, and a tomato herb cream.

Pan-seared steak with gnocchi, spinach, and mushrooms topped with Gorgonzola, served with a brown butter sage sauce.

Seared scallops over saffron-cream risotto with roasted red peppers and mushrooms.

Fettucini with roasted squash, zucchini, eggplant, asparagus and mushrooms tossed in a cranberry and walnut butter.

Gorgonzola, cream cheese, walnuts, fresh fruit, house bread.

Bacon jam, apple-pear salad, cranberry puree, balsamic.

Garlic, shallots, pancetta, maple-sherry-balsamic.

Italian stuffing , spicy tomato sauce, capers, dried cranberries.

House mozzarella | arugula | pear-sage aioli.

Gorgonzola | cream cheese | walnuts | fresh fruit | house bread.

Gorgonzola cheese whipped with cream cheese, mascarpone, roasted garlic, and toasted walnuts, served with fresh fruit and homemade focaccia crostini's.

P.E.I mussels tossed with pancetta, thyme, oregano, spinach, and a white wine-tomato broth.

Oven-baked Brie topped with roasted garlic cloves and rosemary served with fresh fruit and focaccia.

Bison meatballs in a Parmesan-prosciutto brodo on top of creamy polenta.

Mixed greens, carrots and cherry tomatoes,

Mixed greens, dried cranberries, Gorgonzola.

Cherry tomatoes, sunflower seeds, Parmesan, romaine lettuce, and Caesar dressing.

Sauteed black tiger shrimp over mixed greens tossed with red onions, cherry tomatoes, and creamy basil dressing.

Baby spinach, fresh basil, red onions, mozzarella, tomatoes, Kalamata olives, and mustard balsamic vinaigrette.

Chopped romaine tossed with soppressata, capicola, garbanzo beans, artichoke hearts, red pepper, tomato, red onion, olives, pepperoncini, and mozzarella, tossed in red wine vinaigrette.

Grilled chicken breast, mixed greens, dried cranberries, toasted pecans, goat cheese and lemon-cherry vinaigrette.

Crispy prosciutto, mixed greens, figs, red onions, candied walnuts, Gorgonzola, and red wine vinaigrette.

Pan-seared salmon over kale with asparagus, roasted red pepper, goat cheese, almonds and a lemon vinaigrette.

Mixed greens | carrots | cherry tomatoes.

Mixed greens | dried cranberries | gorgonzola.

Mixed greens, figs, red onions, candied walnuts, gorgonzola, red wine vinaigrette.

Mixed greens | figs | red onions | candied walnuts | gorgonzola | red wine vinaigrette.

Baby arugula, roasted rainbow carrots, blistered cherry tomatoes, pears, goat cheese, smoked paprika walnuts, carrot top vinaigrette.

Swiss chard, bacon, sun dried tomatoes, toasted pine nuts, polenta croutons, roasted garlic caesar dressing.

Grilled chicken breast, bacon, Gouda, Roma, avocado, chili aioli, spinach.

Steak, arugula, Roma tomato, Gorgonzola, red onion, and creamy horseradish.

Marinated seasonal vegetables, avocado, spinach, cream cheese, and a dill creme fraiche.

Prosciutto, chorizo, sauteed vegetables, mozzarella, arugula, and herbed Italian vinaigrette.

Bacon, mixed greens, Roma tomato, avocado, Gorgonzola cheese and chili aioli.

Grilled chicken breast, marinated tomatoes, house pesto, and fresh mozzarella.

Bison sausage | baby arugula | red onion | gorgonzola | green apple-mustard compote.

Brie cheese | caramelized onion | spinach | apple.

Chicken breast | bacon | brie cheese | caramelized onions | basil | pear-sage aioli.

House Italian sausage | caramelized onions | roasted red peppers | arugula | spicy arrabbiata sauce | melted provolone.

Pan seared salmon | bacon | apple | baby arugula | pear-sage aioli.

Spaghetti tossed with extra virgin olive oil, minced garlic, red pepper flakes, basil, fresh grape and Roma tomatoes.

Tomato spaghetti tossed with spicy tomato sauce, cooked with applewood smoked bacon, chipotle peppers, olive oil and garlic, finished with crispy pancetta.

Our skipza is now a pasta-less pasta! Seasonal vegetables, tossed with spaghetti squash, in a light Aglio olio, finished with toasted almonds ? also available with our classic spinach spaghetti.

Italian sausage, beef and pork slowly simmered with plum tomatoes, sweet onions, carrots, celery and white wine.

Stella's signature herbed pork sausage tossed with beet rigate in a rich tomato cream sauce.

Shrimp, pecans and sundried cranberries, sauteed in spicy lemon olive oil with spinach spaghetti and goat cheese.

Shrimp, oven-roasted tomatoes and Kalamata olives, tossed with herb potato gnocchi in an arugula-walnut pesto.

House Italian sausage and baby spinach tossed with fettuccine in a creamy tomato vodka sauce.

Asparagus, arugula, pine nuts, mushrooms tossed with spaghetti in thyme butter and white truffle oil.

House Italian sausage, spinach, tomato vodka cream, fettuccine.

Apple wood smoked bacon, pancetta, chipotle peppers, spicy tomato sauce, tomato spaghetti.

Roma tomatoes, fresh basil, chili flakes, minced garlic, extra virgin olive oil, egg spaghetti.

Italian sausage, beef & pork ragu | plum tomatoes | onions | carrots | celery | white wine | egg spaghetti.

Asparagus | arugula | mushrooms | toasted pine nuts | thyme butter | truffle oil | egg spaghetti.

Black tiger shrimp | grape tomatoes | capers | arugula-walnut pesto cream | potato gnocchi.

Made fresh daily.

Italian syrup, cream and soda.