Mizuna

Fig roll, bourbon gastrique, mint foiesting, fresh fig.

Black garlic cream, xo sauce and puffed wild rice.

Gouda farotto malt vinegar chicharrones and chive oil.

Asparagus, herbed lemon butter.

Seaweed salad, wasabi caviar, miso crema and warm ponzu emulsion.

Orange-butter emulsion, earl grey gelée, peppered marcona almond, fresh mint and radish.

Arugula tagliatelle, grilled spanish octopus, green garlic chorizo, heirloom tomato-saffron sugo and pecorino toscano.

Black bean-garlic rub, farmer's market stir-fry and spiced carrot broth.

Annatto seed compressed apple, wilted dino kale and tasting of sunchoke.

Charred jimmy nardello peppers, butternut squash puree, torched brioche, tamarind crema.

Foie gras duxelle, japanese sweet potato purée, confit chanterelle, truffle-soy demi-glace.

Confit leg, black garlic duck demi, house ricotta, roasted patty pan squash, southern cornbread.

Roasted chanterelle, sauteed lacinato kale, crispy caper, lemon demi glace.

Arugula chevre risotto, vegetable demi-glace, sunchoke chips.

Macadamia brittle and malted ice cream.

Dulce de leche crema, truffle whipped cream, compressed strawberry and maple meringue.

Graham cracker marshmallow, black sesame caramel corn, chocolate shards, burned honey ice cream.

Salted carmel, chocolate ganache and rum ice cream.

Orange meringue, lemon gelato, blueberry crème anglaise, lemon marmalade and fire.

Daily selection of artisanal cheese from the truffle cheese shop.