Meat filled dumplings, beef bouillon and sour cream.
Traditional cabbage roll filled with slow cooked beef and tomato sauce.
Horseradish emulsion, ramps, egg yolk and crispy shallots.
Ricotta-leek filled, wild mushrooms and white wine butter sauce.
Maple vinaigrette and goat cheese aioli.
Chef's selection of 3 meats, 3 cheeses, house made accouterments and pickles.
Fingerling potatoes, preserved lemons, egg, green apple-fennel vinaigrette
Goat cheese, mushrooms, almonds, sour cherry reduction
Fig pate, feta cheese, crispy quinoa and strawberry.
Traditional Russian beet soup with sour cream and dill.
Arugula, cabbage, radicchio, honey crisp apple, maple fried pumpkin seeds
Sun-choke puree, mushroom bordelaise, greens and crispy onions.
Pumpkin pasta, leeks, squash, arugula, lemon butter
Pineapple herb bread pudding, fried apple puree, kabocha squash, cider demi
House made pappardelle, sundries tomato cream, spinach, feta, pine nuts
Herb butter, mushrooms, carrots, horseradish mash and sherry gastrique.
N.Y. Strip, whipped Yukon gold potatoes, cremini mushroom sauce and cipollini onion.
Potato dumplings, leeks, carrots, celery, bacon, parsnip puree au poivre
Goat cheese polenta, brussels sprouts, tomato-apple rosemary jam
Pearled barley, wild mushrooms, roasted parsnips, black currant butter
Blueberry gel, cake crumble, basil powder and fresh blueberries.