Own this business? Learn more about offering online ordering to your diners.
Horseradish louie, citrus marmalade
Mango-chile mojo, baked lime aioli
Jalapeno, watermelon, soy-lime, daikon, tobiko, potato chip
Carrots, celery, bleu cheese cream, cayenne pepper sauce
Savory french toast, crème fraiche, sturgeon caviar
Sake, lemongrass, thai basil -or- red curry cream
Wasabi sesame cracker, asian pear, enoki mushroom, rice wine
Tomatoes, spicy andouille, red and green peppers, rice. Half is cup, bowl is whole
Romaine hearts, iceberg, egg, carrots and house ranch
Prosciutto, crater lake bleu, strawberries, sherry vinaigrette
Celery-lemon mayo, cabbage slaw, potato chips
Cucumber, white balsamic, shrimp, house mozzarella
Tomato, white wine, tarragon cream
House cut french fries, tomatoes, lettuce. Add bleu cheese, white cheddar, fried egg or bacon $1.00
As entree or surf and turf with steamed potatoes and corn or a la carte, served both steamed or chilled
Crab lobster, oysters, mussels and peel and eat shrimp all together served chilled. 1/2 sampler and full sampler platters
Served with house mustard and cocktail sauce, served by the half pound
Roasted cauliflower-yukon gold gratin, candied pork belly
Chanterelle mushroom, hand made gnocchi, balsamic radicchio
Roasted bone marrow, potato risotto, sundried tomato gremolata
Roasted garlic whipped potato, huckleberry, watercress
Chorizo sweet potato hash, spinach, fried hominy, poblano
Roasted fingerling potato, baby spinach
Goat cheese hand mashers, golden raisin, grilled plum jam, garlic jus
Hard cooked egg, buttermilk dressing, petite romaine
Tomatillo jalapeno lime mignonette
Freshly shucked with cocktail sauce, lemon, crackers
Tomatillo jalapeno lime