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Tanara prosciutto di parma, speck, finocchione, ovin sardo, lou bergier pichin, cacio cavallo.
Tomatoes, eggplant, parsley, capers, anchovies.
Greens, roasted eggplant, vinaigrette, almonds, hearts of palm, cucumber.
Grapes, cucumbers, fresno peppers, basil.
Adria imported burrata with heirloom tomatoes and basil.
Shaved squash, palm, pickled shallot, grana, chervil, garlic flowers.
W/ berkshire pork-marjoram ragu, oyster mushrooms, grana padano.
W/ heirloom tomatoes, alfonso olives, fresno peppers, fried capers, stracchino.
W/ thumbelina carrots, royal trumpet mushrooms, peas, sage, grana padano.
W/ penn cove mussels, heirloom eggplant, anchovies, bread crumbs, basil, corn.
Mussels, nasturtiums, heirloom tomatoes, corn, squash, iberico lomo.
Cucumber, thumbelina carrots, hearts of palm, greens, herbs.
Foie gras, figs, applewood crema, fennel pollen, almond, green tomato.
Royal trumpet mushrooms, red currents, clay potatoes, peas.
Blueberries, favas, chanterelles, parsley root baked in dirt.
W/ fennel pollen, almonds, heirloom tomatoes, grana.
W/ pancetta, corn, stracchino, arugula.
Mortadella, porchetta, nocciolo di capra, montegrappa, gorgonzola piccante.
Sweet potato and vanilla soup, rosemary froth, graham crackers.
Stuffed calamari, anchovies, peeled tomato, curly endive, parsley.
Grilled romaine lettuce, gala apple vinaigrette, gorgonzola piccante, toasted pecans.
Trenette with red beets, walnuts.
Homemade pappardelle, marjoram sausage ragu, oyster mushrooms and grated grana.
Sweet potato gnocchi, acorn squash walnut pesto.
Risotto with calamari, squid ink and chard.
Risotto with gala apple and stracchino cheese.
Grilled buffalo skirt steak with caramel jus, arugula and reggiano.
Breaded costoletta of chicken, red chard, pickled tomato, shaved montasio.
Fish of the day.