• Colorado
  • Denver
  • Locanda Del Borgo

Locanda Del Borgo

(303) 388-0282
  • 5575 E 3rd Ave, Denver, CO 80220
  • Website
  • Italian
  • $$$$$
  • Grubhub.com
  • Menu
  • To Share Or Not
    • Sausages and Roasted Bell Peppers $12

    • Aged Parma Prosciutto $13

      Mixed olives and marinated artichokes.

    • Veal and Beef Meatballs With Marinara Sauce $11

    • Mussels and Clams Steamed With Garlic and White Wine $13

    • Bruschetta Topped With Tomato $8

      Basil and a hint of garlic.

    • Fritto Misto With Calamari $13

      Scallops, shrimp, artichokes and lightly fried zucchini.

    • Straccetti $14

      Thinly sliced Beef with arugula aged Balsamic and crispy polenta.

    • Eggplant Parmigiana Casserole $13

      Tomato or basil sauce.

    • Cheese Plate $12

      Daily selection of cheese and mix olives.

  • Soups and Salads
    • Lentil Soup $8

      No animal or dairy product.

    • Minestrone $8

      Classic vegetable soup, angel hair and basil pesto.

    • Farro Soup $9

      With white beans and crispy kale.

    • Baby Greens Salad With Carrots Julienne $6

      Roma tomatoes and balsamic vinaigrette.

    • Butter Lettuce Salad With Pears $10

      Gorgonzola and pecans.

    • Locanda Del Borgo Caesar Salad $7

    • Arugula Salad With Radicchio $9

      Fennel and shaved Parmigiano cheese.

    • Grilled Seafood Salad $14

      With calamari, shrimp, scallops, clams, mussels and roasted pepper.

    • Beet Salad With Frisee $10

      walnuts and goat cheese.

    • Artichoke Salad $11

      Arugula, tomatoes, feta cheese and aged balsamic.

    • Burrata With Golden and Red Beet $12

      Heirloom tomatoes and pine-nut/basil pesto

  • Pasta and Risotto
    • Alla Bolognese $15

      Rigatoni in a slowly braised meat sauce.

    • Orecchiette with House Sausage $16

      Broccolini in a spicy sun-dried tomato pesto and aged Ricotta.

    • Linguine with Clams $18

      In white wine/garlic sauce topped with Sicilian "Bottarga" (Grey Mullet Roe).

    • Fresh Tagliolini with Shrimps $17

      Zucchini and carrots and white wine or garlic.

    • Spinach Lasagna $16

      Mixed mushrooms, ricotta and fontina cheese On pistachio basil pesto sauce.

    • Fettuccine $16

      House sausage and three mushrooms garlic-white wine sauce.

    • Ziti $15

      Roasted eggplant and fresh mozzarella and tomato or basil sauce.

    • Ricotta Gnocchi $16

      Served with smoked speck and arugula in a parmigiano cream sauce.

    • Ravioli Filled $16

      Served with ricotta and spinach in a sage cream sauce.

    • Whole Wheat Spaghetti $17

      Artichokes and sweet peas and fresh fava beans in a pistachio pesto sauce and topped with barrel aged feta cheese.

    • Spinach ravioli Stuffed $18

      Served with braised short ribs in cognac or wild mushrooms cream sauce.

    • Lasagna $15

      Served with meat and bechamel sauce.

    • Spaghetti and Meatballs in a Marinara Sauce $14

    • Risotto of the Day $20

  • Meat and Fish
    • Veal Scaloppine of the Day $25

      Rosemary potatoes, cauliflower and carrots.

    • Cioppino $26

      Assorted fish and shellfish stew with spicy Tomato and garlic broth.

    • Chicken Breast Milanese $21

      Topped with arugula and tomatoes and Sauteed spinach and roasted potatoes.

    • Bonless whole Chicken Rolled with Pancetta with Porcini Mushroom Sauce $22

      Served with herbs potatoes and garlic broccolini.

  • From the Wood Grill
    • N.Y. Strip $29

      Served with roasted potatoes and spinach Gorgonzola or cream sauce.

    • Branzino $26

      Whole striped bass served table side, brussels sprouts and herbed potatoes.

    • Lamb Chops $31

      Mustard sauce, Eggplant and bell pepper Caponatina and crispy polent.

    • Misto Carne $24

      Flatiron Steak and lamb chop and sausage drizzle aged balsamic, roasted potatoes and vegetables.

    • Double Cut Pork Chop $23

      Port Dijon Mustard sauce and mashed potato and mix seasonal vegetables.

    • Flatiron Steak Tagliata $22

      Topped with arugula and tomatoes and Parmesan hand cut fries.

  • Pizza
    • Margherita $11

      Mozzarella,tomato sauce and fresh basil.

    • Capricciosa $13

      Mozzarella, tomato sauce, ham, mushrooms,artichokes and topped with an egg served sunny-side up.

    • Pizza Caprese $13

      Fresh mozzarella and fresh tomatoes and basil.

    • Mushroom $12

      Onions and artichokes tomato sauce and mozzarella.

    • Pepperoni and Gorgonzola $13

      Tomato sauce and mozzarella.

    • Sausage and Caramelized Onions $12

      Tomato sauce and mozzarella.

    • Pizza Bianca $14

      Fresh mozzarella, speck and arugula.

    • Eggplants $13

      Roasted bell peppers and goat cheese and basil pesto.

    • Rollino $11

      Pizza dough filled with arugula and fresh mozzarella.

    • Piadina $4

      Thin pizza dough with rosemary and garlic.

  • Sides
    • Roasted potatoes $5

    • French fries $5

    • Parmesan Mash Potatoes $6

    • Roasted vegetables $6

    • Garlic Broccoli $6

    • Brussels Sprouts $7

    • Oven Roasted Cauliflower $8

    • Sauteed Broccolini with Garlic-Olive Oil $8

    • Sauteed Spinach with Garlic-olive Oil $7

    • Side of Penne with Butter & Parmesan Cheese $9

    • Side of Spaghetti Marinara $10

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