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Osteria Marco
Accompanied with pesto, parmesan & balsamic vinegar
Mushrooms and goat cheese
Proscuitto & roasted red peppers
Marcona almonds, pecorino & chili oil
Lemon-roasted garlic aioli
Cici bean puree & red pepper diavolo
Gorgonzola, dates, toasted walnuts
House mozzarella, basil, vine ripened tomatoes
Served with ceci beans, arugula, pesto flatbread
Served with goat cheese, olives & roasted peppers
Served with fingerling potatoes, green beans, boiled egg, capers
Served with rotisserie chicken, pancetta, red onion & bleu cheese
Served with prime rib & provolone
Served with basil, roasted pepper, pesto
Served with pancetta, buratta, lettuce & tomato
Served with prosciutto, roasted red pepper, provolone & spinach
Served with mortadella, robiola & fried egg
Served with provolone, caper aioli, house focaccia
Served with mozzarella, basil & chili flakes
Served with house focaccia, peperonata & robiola
Served with goat cheese & olive tapenade
Served with ciccioli, prosciutto & provolone
Served with san marzano tomato, basil & mozzarella
Served with house goat cheese, olives, roasted red pepper, chili & fresh oregano
Served with sausage, meatball, pepperoni & house ricotta
Served with bechamela, garlic & ricotta
Served with garlic, san marzano tomato and pecorino
Served with pancetta, egg, pecorino toscano
Served with parmesan, red onion & fresh oregano
Served with arugula & fresh mozzarella
Served with pecorino, mozzarella & basil
Served with prosciutto, fontina, artichokes & red peppers
Served with goat cheese, potatoes, red pepper agro dolce
Served with egarlic spinach, lemon caper sauce
Served with arugula, gorgonzola, aged balsamic
Served with enriched polenta, tomato vinaigrette
Served with creamy sweet center, firm edge
Served with fresh, creamy, & slightly sweet
Served with organic goat milk ricotta
Served with cornichons, grilled ciabatta
Served with red wine cured beef
Served with succulent braised pulled pork
Menu for Osteria Marco provided by Allmenus.com
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