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The Ritz-Carlton Denver - Elway's
Pancetta Potato Salad served with a Chanterelle Mushroom Demi - Glace
Hickory - Applewood smoked, Blackpepper - Honey Coleslaw, and Elway's BBQ sauce
Lamb Rib Chops served with our Green Chile Cheese Sauce and roasted sweet potatoes
Jumbo lump crab meat gently blended with red, green, and poblano peppers. Served with a warm miso beurre blanc.
Tossed with stuffed olives, baby corn, pepperoncini peppers, and pepper cherries
Chopped Prime beef tacos with warm tortillas, guacamole and salsa
Served with fresh lemon, warm drawn butter and a zesty garlic aioli
Fried to golden brown and served with Creole aioli
Tuna & Scallion Avocado with three sauces for dipping: Creamy Spicy, Yuzu Ponzu, and Wasabi Crema
Hand chopped USDA prime beef tenderloin mixed with red onion, lemon zest, and caper Dijon. Served with toast points
Three large Mexican white shrimp, with your choice of cocktail, remoulade, or mustard sauce
Chilled jumbo lump crab meat served atop shredded iceberg lettuce with our cocktail sauce
Three large Canadian lobster tails, served with your choice of cocktail, remoulade, or mustard sauce
Three Crispy Mexican white shrimp served with pineapple-cucumber slaw vinaigrette.
Three grilled Mexican white shrimp wrapped with Neuske's smoked bacon, served with guacamole and tortilla chips
We are proud to feature a variety of fresh-from-the-coast oysters, served with cocktail and mignonette sauces.
A towering sampler of our favorite cold appetizers: oysters, lobster cocktail, and shrimp cocktail
A towering sampler of our favorite hot appetizers: Lamb Chop Fondue, Coconut Battered Shrimp, and Rhode Island Style Calamari
Chopped iceberg lettuce with cherry tomatoes, yellow peppers, cucumbers, red onions, celery, hearts of palm, cheddar cheese and our own zesty green goddess dressing
Mixed lettuces with cherry tomatoes, yellow pepper, red onions, and aged sherry vinaigrette
Chilled lettuce wedge With blue cheese crumbles, apple wood smoked bacon slices, thinly sliced red onion, chives and blue cheese dressing
Add Chilled Chicken 4, Add Grilled Salmon or Shrimp 5
Bacon, eggs, cheddar cheese, tomatoes, onions and mixed greens tossed with a creamy mustard dressing
Napa cabbage, roasted chicken breast, edamame, carrots, cashews, and a miso-ginger vinaigrette
Crisp baby spinach with chilled chicken, dried cherries, dates, green apples, manchego cheese and pistachios. Tossed in apple vinaigrette dressing
Crisp mixed greens with chicken, eggs, avocados, bacon, blue cheese, tomatoes. You choose the dressing
Baby arugula salad with feta cheese, artichoke hearts, olives, sun dried tomatoes, chick peas and red onions. Tossed with our yogurt vinaigrette and topped with grilled chicken. Served with warm pita bread
Chilled jumbo lump crabmeat on bibb lettuce with red onions, cheddar cheese, and avocado. Served with red pepper vinaigrette on the side
Combine our small Caesar, Iceberg, or House salad with a grilled to order 7-o z. sliced tenderloin steak.
Add Chilled Chicken 4, The whole heart of romaine lettuce
Blue Cheese dressing and 12 year old balsamic vinegar
Beet carpaccio, baby chioggia beets, fresh mozzarella, and basil tossed in our white truffle vinaigrette
With smooth avocado, queso fresco, scallion and Chimayo spiced tortilla chips
With basil pesto crostini
Sweet corn and roasted chicken with bacon, peppers, potatoes and rich cream
Seasoned steak, simmered in a rich tomato sauce with our savory eight spice recipe
Chorizo, green olives, manchego cheese
Our Prime Tenderloin, tomato, avocado, cotija cheese and spicy chile aioli, wrapped in a flour tortilla
Roasted Prime Rib with caramelized onions, charred peppers & white cheddar cheesewith black pepper horseradish aioli.
Slow roasted sliced prime rib with black pepper-horseradish aioli
Smoked ham, baby swiss cheese, lettuce and tomato on a toasted brioche, spread with mustard and vegetable aioli.
Spicy Alaskan cod with white cheddar cheese and Creole sauce on a toasted bun
Our signature moist and tender hamburger with yellow cheddar, on a buttered toasted Kaiser roll
Our signature moist and tender hamburger with white cheddar cheese and applewood smoked bacon, on a buttered toasted Kaiser roll
Our signature moist hamburger with iceberg lettuce, red onion and tomato slice
Bacon, lettuce, tomatoes and lobster meat on lightly toasted brioche bread
Garlic chicken breast with balsamic portabello mushrooms and provolone cheese. Served on a toasted focaccia bun with sun dried tomato aioli
Braised pork with charred tomato sauce, topped with a zesty cabbage slaw. Served on a toasted hoagie roll.
Filled with shredded short rib and asadero cheese, and garnished with sour cream and guacamole
House brined and served "boneless."
Prime meat, braised slowly in rich stock and served with pan juices and mashed potatoes on the side
Combine our small Caesar, Iceberg, or House salad with a grilled to order 7-oz. sliced tenderloin steak.
Smoked olathe corn flan, charred organic heirloom tomatoes, organic Colorado arugula, herbed haystack mountain goat cheese
Grilled Colorado peaches, cherry balsamic, thyme vinagrette
A Full Rack of Lamb rubbed with Stone Ground Mustard and fresh rosemary
with Toasted Almonds and Saba Syrup
10 oz or 16 oz
Add Maine Lobster Tail to any steak entree
Please order this straight-from-the-oven dessert with your entrée selection to ensure perfect presentation
Three large Mexican white shrimp, with your choice of cocktail, remoulade, or mustard sauce
Three grilled Mexican white shrimp wrapped with Nueske's smoked bacon, served with guacamole and tortilla chips
Three Crispy Mexican white shrimp served with pineapple-cucumber slaw
Tossed with stuffed olives, baby corn, pepperoncini peppers, and pepper cherries
Seasoned steak, simmered in a rich tomato sauce with our savory eight spice recipe. Served with cheddar cheese, sour cream, red onions and fresh tortilla strips on the side
Grilled chicken with balsamic portabello mushrooms and provolone cheese. Served on a toasted focaccia bun with sun-dried tomato aioli
Slow roasted sliced prime rib with black pepper horseradish aioli
Bacon, lettuce, tomatoes and chilled steamed lobster meat on toasted brioche
Smash burger with white cheddar cheese and bacon
Our signature moist and tender hamburger with yellow cheddar
Smoked ham, baby swiss cheese, lettuce and tomato on a toasted brioche bun, spread with mustard and vegetable aioli.
Served with seasonal fresh fruit and your choice of Nueske's bacon or sausage links
Grilled-to-order 7 oz tenderloin with three eggs. Served with pan-seared potatoes, seasonal fruit and warm biscuits.
The Classic Benedict. Served with pan-seared potatoes and fresh fruit.
Our Classic Eggs Benedict with a twist. Served with pan-seared potatoes and fresh fruit.
Fresh biscuits smothered with sausage gravy and scrambled eggs. Served with pan-seared potatoes and fresh fruit.
Warm tortilla stuffed with scrambled eggs, guacamole, cheddar cheese and smothered with pork green chili. Served with fresh fruit.
Fluffy three-egg omelet stuffed with swiss cheese. Served with Nueske's bacon or sausage links, pan-seared potatoes, seasonal fruit and warm biscuits.
Two eggs, your way. Served withpan-seared potatoes, seasonal fruit and warm biscuits. Add Nueske's bacon or sausage links 3
Fluffy three-egg omelet topped with crab, shrimp and our homemade hollandaise sauce.
Two Eggs with a tasty Shrimp Creole Sauce served over creamy Southern Grits. Served with seasonal fruit and warm biscuits.
Menu for The Ritz-Carlton Denver - Elway's provided by Allmenus.com
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