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Campus Lounge
Served with carrots and garlic toast points.
Served with side of hoseradish cream. Gluten free.
Cheese, sour cream and chives. Gluten Free.
Mixed greens, carrot, cucumber, tomato, black olive, croutons. Gluten Free.
Hand-Dipped.
American cheese.
American cheese.
Candied carrots, crispy prosciutto, toasted almonds, and goat cheese with lemon vinaigrette over mixed greens. Gluten Free.
Crispy bacon, cherry tomatoes, red onion and blue cheese wings crumbles with blue cheese dressing over iceberg lettuce. Gluten Free.
8 oz. served medium or well done.
10 oz.
Lettuce, tomato and onion pickle. House Sauce, American and carm onions bacon wrapped jalapeno topper. Served Medium or Well-Done.
Fried quinoa and pinto bean patty, feta, tabbouleh avocado and garlic aioli.
Arugula, parm, tomato relish and garlic aioli.
Arugula, parm, tomato relish and garlic aioli.
served with scrambled eggs and tater tots wrapped in a tortilla. Smothered with pork green chili and cheese.
Chocolate, vanilla, strawberry.
Menu for Campus Lounge provided by Allmenus.com
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