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A selection of german brats on a bed of sauerkraut
A variety of superb imported cheeses
Herring in wine sauce
Two potato pancakes served with sour cream & homemade applesauce
With german style egg noodles with a shiitake mushroom cream sauce
Smoked salmon and brie chees
Fresh tomatoes marinated in a parsley vinaigrette
Thinly sliced cucumbers in a sour cream dill dressing
Homemade split pea soup with ham
German style bratwurst topped with curry tomato sauce
Meat stuffed cabbage rolls topped with our special brown gravy
Boneless, skinless chicken breast seasoned with fresh herbs
Two mushroom cutlets made with shiitakes and champignon mushroom
Your choice of regular, veal or smoked bratwurst
Breaded veal cutlet topped with fried onions served with lemon
Red ruby trout pan fried in butter & white wine with fresh dill
Smoked pork chop served with horseradish sauce
Pan friend pork chop topped with sauteed apples
Soup and salad
Two potato pancakes and salad
German style bratwurst topped with curry tomato sauce
Meat stuffed cabbage rolls topped with our special brown gravy
Boneless, skinless chicken breast seasoned with fresh herbs
Two mushroom cutlets made with shiitakes and champignon mushroom
Your choice of regular, veal or smoked bratwurst
Breaded veal cutlet topped with fried onions served with lemon
Red ruby trout pan fried in butter & white wine with fresh dil
Smoked pork chop served with horseradish sauce
Pan friend pork chop topped with sauteed apples
Two potato pancakes and salad
Large breaded veal cutlet pan fried to perfection served with lemons
Veal cutlet served in a cream sauce
Veal cutlet served in a paprika cream sauce
Breaded veal cutlet topped with a mushroom cream sauce
Breaded veal cutlet topped with sauteed red & green peppers, mushrooms and onion
Breaded veal cutlet topped with capers, anchovies and two fried eggs
Breaded veal cutlet stuffed with westphalian ham and swiss cheese baked to perfection and topped with a cream sauce
Meat stuffed cabbage rolls topped with our special brown gravy
Traditional marinated beef roast topped with a tangy gingersnap gravy
Two beef rolls stuffed with pickles, mustard, sauteed onions and bacon, topped with sour cream gravy
Calf liver with sauteed onions and apples
Two pan fried pork chops topped with sauteed apples
Two smoked pork chops served with horseradish sauce
Boneless, skinless chicken breast topped with westphalian ham and pears in a brand sauce
Boneless, skinless chicken breast seasoned with fresh herbs
One half semi-boneless duck roasted with thyme, served with a plum sauce
Pan fried red ruby trout topped with a white wine caper sauce
Your choice of two of the following: regular, veal or smoked bratwurst
Three mushroom cutlets made with shiitakes and champignon mushrooms