Organic rolled oats, nutsand dried fruit served with fresh berries and honey yoghurt.
Cream of wheat, brown butter, fresh vanilla cream, candied pecans.
Chef's selection of seasonal fruits, bavarian creme and seasonal curd.
House made belgian waffle served with poedered sugar, fresh berries and maple syrup.
3 stack of mini buttermilk pancakes, fresh berries, bavarian creme and maple syrup.
Two slices of house made challah with apple butter, walnuts and maple syrup.
Buttermilk, biscuit, sausage gravy.
Duck terrine, petite apple and fennel salad with currant jam and toast points.
Two poached eggs, challah bread and hollandaise served with a salad choose "traditional" or "florentine".
Herbed quinoa cakes, butternut squash puree and farm vegetables with two egg any style.
Zucchini, eggplantand sweet peppers and faro stewed in spicy tomato sauce with 2 egg any style.
Quarter slice of our daily egg pie served with salad.
Two egg any style, white cheddar, choice of house made white or wheat bread with salad.
Two egg over medium, crispy corn tortillas, black beans, ranchero sauce, pico de gallo, cotija cheese, avocado, served with griddled potato.
Flax seed toast, avocado tomato, hardboiled egg, arugula, pistou, crispy prosciutto.
Duck confit, sweet baby peppers, onion, garlic, yukon gold potatoes, chiffonade of kale, 1 egg any style.
Southern fried chicken breast, Belgian waffle and sausage gravy with slopeside Vermont maple syrup.
Served with sour cream, onions and white cheddar.
White or wheat, granny smith apple, fontina cheese, walnut honey tapenade.
Brioche bun, grilled chicken breast, sharp cheddar, red pepper olive, tomato, mixed greens.
White or wheat, tuna salad. sharp cheddar, tomato, avocado.
white or wheat, braised pork belly, arugula, tomato jam, red onion, fried egg aioli.
Brioche, pit ham, sharp, cheddar, asiago mornay.
Mixed greens, shaved fennel, tomato, cucumber, herb vinaigrette.
Ice blanched kale, butternut squash, candied pepitas, grana padana and pomegranate vinaigrette.
Arugula, roasted seasonal vegetables, raisins, pine nuts with tangerine vinaigrette.
Baby watercress, golden beets, haystack mountain goat cheese, pickled pear, cinnamon whipped honey.
Romaine hearts, onion, tomato, cucumber, avocado, cotija cheese with herb vinaigrette.
Seasonal vegetables, butternut squash puree, port wine butter, fig preserves.
Lamb ragu, broccoli, calabrian chile, confit tomato, asiago.
Zucchini, sweet peppers, onion, eggplant, basil, thyme, quinoa, gremolate and tomato brodo.
Roasted pulled chicken, English peas, carrots, thyme, classic veloute with a flaky pie crust.
Beef, onions, carrots, snap peas, sharp cheddar, duchess potatoes.