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Traditional Japanese soup with tofu and seaweed
Light fish broth soup with mitsuba and mushrooms
Mixed green salad in our ginger-tofu dressing
With mixed greens in a ginger-soy vinaigrette
Seared tuna with mixed greens in our ponzu vinaigrette
Baby spinach with fried calamari in citrus-soy vinaigrette
Roasted Duck breast, carrots, and daikon in a balsamic vinaigrette
Rotisserie Chicken with mixed greens and fried wontons in a tofu-hoisin dressing
Traditional Caesar with a choice of seared tuna, fried calamari, or shrimp tempura
Tuna, Yellowtail and Salmon Sashimi
Raw or Seared, with Ponzu
With daikon salad and a Japanese chili- fish sauce
Sautéed Calamari in Korean spicy miso sauce or garlic butter
Sautéed Eggplant and seasonal vegetables in a honey-miso glaze
Grilled Chicken skewers with green onion and teriyaki sauce
Sautéed Chicken in shichimi Pepper sauce
Steamed Pork and Shrimp dumplings with a side of hot mustard
Seasoned Pork and vegetables with a side of hot mustard
Grilled Yellowtail or Salmon collar in a lemon-garlic sauce, teriyaki or salt only with ponzu
Seared Jumbo Scallops with white truffle mashed potatoes and sautéed baby spinach
Shrimp and assorted vegetables
Shrimp, Calamari, Chicken, White fish, and vegetables
Assorted seasonal Vegetables
Broiled miso marinated Black Cod with brown fried rice and seasonal fruit salsa
Seared jumbo Scallops with white truffle mashed potato and sautéed baby vegetables
Broiled salmon with choice of miso or teriyaki sauce
Sushi grade Ahi Tuna with shiitake vinaigrette and fingerling potatoes garnished
Roasted Sea bass with wasabi-caper burre blanc and wasabi mashed potatos
Grilled spicy Tiger Shrimp with mango cucumber salsa
Roasted Duck Breast topped with balsamic-port reduction and wasabi mashed potatoes
Hosion grilled Black Angus Beef with tempura potatoes
Steamed seasonal vegetables served with ponzu
Lightly fried Tofu steak with choice of ginger or wild mushroom sauce
Sesame Chicken with shiitake mushroom with romaine and frisee salad
Roasted Chicken with choice of Japanese pepper or teriyaki sauce and plum potatos
Thinly sliced tender beef in a sweet broth with vegetables
Grilled Beef and Salmon with teriyaki sauce, shrimp-vegetable tempura, an pork-vegetable egg roll and fried shrimp dumpling
Flour noodles in a light fish broth with egg served with shrimp and vegetable tempura
Flour noodles in a light fish broth with roasted Duck breast
Buckwheat noodles in a fish broth served with shrimp and vegetable tempura
Tuna, Yellowtail, Salmon, White fish, Scallop, Crab, Shrimp, and Octopus sushi with a choice of Tuna roll (6 pc.) or California roll (5 pc.)
Tuna, Yellowtail, Salmon, and Shrimp sushi, Tuna, Yellowtail, Octopus sashimi, Tuna and Yellowtail hand roll, and a California roll
Three pieces each of Tuna, Yellowtail, Salmon, White fish, and Octopus
Chef's selection sashimi served over a bowl of sushi rice
Tuna served over a bowl of sushi rice
Eggplant (2pc) and Mushroom (2pc) sushi, Cucumber roll (3pc), Avocado roll (3pc), and Vegetable roll (5pc)
Served with grilled vegetables, choice of steamed rice or plum potato salad
Served with grilled vegetables and choice of steamed rice or plum potato salad and spicy onion sauce
Served with grilled vegetables and choice of steamed rice or plum potato salad and deglaze ponzu sauce
Served with sautéed baby vegetables and mashed potatoes.
Served with stir-fry vegetables
Served with sautéed baby vegetables and roasted red pepper sauce
Japanese Maiko Udon noodles, sautéed shrimp, scallops and mussels tossed with roasted tomato and spicy red pepper puree sauce
Served with mixed greens and plum potato salad
Tuna, Yellowtail, Salmon, White Fish, Shrimp, Scallop Sushi and Choice of Tuna Roll ( 6 pc.) or California Roll (5 pc.)
2 pc. Each of Tuna, Yellowtail, Salmon, White Fish and Octopus
5 pc. California Roll, 8 pc.Poki Roll and a Scallop Hand Roll (Choice of Regular or Spicy)
BBQ Fresh Water Eel ( 6pc.) on Steamed Rice
Your Choice of California Roll or Tuna Roll
with Beef & assorted Seafood Teriyaki Platter
with Your Choice of