• Colorado
  • Denver
  • Sushi Den

Sushi Den

(303) 777-0826
  • 1487 S Pearl St, Denver, CO 80210
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  • Japanese
(303) 777-0826
  • Menu
  • Soups and Salads
    • Miso Soup $3.5

      Traditional Japanese soup with tofu and seaweed

    • Clear Soup $3.5

      Light fish broth soup with mitsuba and mushrooms

    • House Salad $6

      Mixed green salad in our ginger-tofu dressing

    • Shiitake Salad $10

      With mixed greens in a ginger-soy vinaigrette

    • Tuna Tataki Salad $16

      Seared tuna with mixed greens in our ponzu vinaigrette

    • Calamari Spinach Salad $11

      Baby spinach with fried calamari in citrus-soy vinaigrette

    • Sushi Den Duck Salad $14

      Roasted Duck breast, carrots, and daikon in a balsamic vinaigrette

    • Rotisserie Asian Chicken Salad $11.5

      Rotisserie Chicken with mixed greens and fried wontons in a tofu-hoisin dressing

    • Sushi Den Cae Caesar $10.5

      Traditional Caesar with a choice of seared tuna, fried calamari, or shrimp tempura

  • Appetizers
    • Taste of Sashimi $14

      Tuna, Yellowtail and Salmon Sashimi

    • Beef Carpaccio $14

      Raw or Seared, with Ponzu

    • Soft Shell Crab $12

      With daikon salad and a Japanese chili- fish sauce

    • Calamari $11

      Sautéed Calamari in Korean spicy miso sauce or garlic butter

    • Japanese Eggplant $7

      Sautéed Eggplant and seasonal vegetables in a honey-miso glaze

    • Yakitor $7

      Grilled Chicken skewers with green onion and teriyaki sauce

    • Spicy Chicken $7.5

      Sautéed Chicken in shichimi Pepper sauce

    • Shumai $8.5

      Steamed Pork and Shrimp dumplings with a side of hot mustard

    • Egg Rolls $7

      Seasoned Pork and vegetables with a side of hot mustard

    • Kama $9

      Grilled Yellowtail or Salmon collar in a lemon-garlic sauce, teriyaki or salt only with ponzu

    • Diver Scallops $14

      Seared Jumbo Scallops with white truffle mashed potatoes and sautéed baby spinach

  • Tempura Dishes
    • Shrimp and Vegetable $10

      Shrimp and assorted vegetables

    • Assorted Tempura $12

      Shrimp, Calamari, Chicken, White fish, and vegetables

    • Vegetable Tempura $8.5

      Assorted seasonal Vegetables

  • Entrees From The Grill
    • Miso Black Cod $20

      Broiled miso marinated Black Cod with brown fried rice and seasonal fruit salsa

    • Diver Scallop $24

      Seared jumbo Scallops with white truffle mashed potato and sautéed baby vegetables

    • Broiled Salmon $20

      Broiled salmon with choice of miso or teriyaki sauce

    • Seared Ahi Tuna $24

      Sushi grade Ahi Tuna with shiitake vinaigrette and fingerling potatoes garnished

    • Chilean Sea Bass $24

      Roasted Sea bass with wasabi-caper burre blanc and wasabi mashed potatos

    • Srirachi - Garlic Shrimp $24

      Grilled spicy Tiger Shrimp with mango cucumber salsa

    • Crispy Duck $22

      Roasted Duck Breast topped with balsamic-port reduction and wasabi mashed potatoes

    • New York Strip Steak $24

      Hosion grilled Black Angus Beef with tempura potatoes

    • Steamed Vegetable $14

      Steamed seasonal vegetables served with ponzu

    • Tofu Steak $14

      Lightly fried Tofu steak with choice of ginger or wild mushroom sauce

    • Sesame Chicken $16

      Sesame Chicken with shiitake mushroom with romaine and frisee salad

    • Roasted Chicken $17

      Roasted Chicken with choice of Japanese pepper or teriyaki sauce and plum potatos

    • Sukiyaki $21

      Thinly sliced tender beef in a sweet broth with vegetables

    • Bento Box Dinner $24

      Grilled Beef and Salmon with teriyaki sauce, shrimp-vegetable tempura, an pork-vegetable egg roll and fried shrimp dumpling

  • Noodle Soup
    • Nabeyaki Udon $15

      Flour noodles in a light fish broth with egg served with shrimp and vegetable tempura

    • Duck Udon $15

      Flour noodles in a light fish broth with roasted Duck breast

    • Tempura Soba $15

      Buckwheat noodles in a fish broth served with shrimp and vegetable tempura

  • Sushi Platter
    • Sushi Dinner $23

      Tuna, Yellowtail, Salmon, White fish, Scallop, Crab, Shrimp, and Octopus sushi with a choice of Tuna roll (6 pc.) or California roll (5 pc.)

    • Deluxe Sushi $28

      Tuna, Yellowtail, Salmon, and Shrimp sushi, Tuna, Yellowtail, Octopus sashimi, Tuna and Yellowtail hand roll, and a California roll

    • Sashimi Dinner $28

      Three pieces each of Tuna, Yellowtail, Salmon, White fish, and Octopus

    • Chirashi $26

      Chef's selection sashimi served over a bowl of sushi rice

    • Tekka don $24

      Tuna served over a bowl of sushi rice

    • Vegetarian Sushi Dinner $14

      Eggplant (2pc) and Mushroom (2pc) sushi, Cucumber roll (3pc), Avocado roll (3pc), and Vegetable roll (5pc)

  • Entrees - Tempura
    • Vegetables $9.5

    • Assorted $11

    • Calamari and Vegetables $11

    • Shrimp and Vegetables $11

    • Chicken and Vegetables $10.5

  • Entrees - Chicken
    • Japanese Spicy Chicken $9.5

    • Teriyaki or Ginger Chicken $9.5

    • Sesame Chicken $10.5

    • Chicken and Vegetable Stir Fry $9.5

    • Grilled Chicken Breast Crusted with Japanese Miso $9.5

      Served with grilled vegetables, choice of steamed rice or plum potato salad

  • Entrees - Beef
    • Grilled Teriyaki or Ginger Beef $14

    • Grilled Garlic Butter Steak $14

    • Grilled Beef Steak $14

      Served with grilled vegetables and choice of steamed rice or plum potato salad and spicy onion sauce

  • Entrees - Seafood
    • Teriyaki, Ginger or Garlic Butter Clamari Steak $12

    • Teriyaki or Ginger Salmon $12

    • Grilled Salmon Filet $12

      Served with grilled vegetables and choice of steamed rice or plum potato salad and deglaze ponzu sauce

    • Roasted Alaskan Halibut Crusted with Japanese Miso $14

      Served with sautéed baby vegetables and mashed potatoes.

    • Grilled Ahi-Tuna Steak $14

      Served with stir-fry vegetables

    • Seafood Plate (Scallops, Salmon, White Fish and Shrimp) $15

      Served with sautéed baby vegetables and roasted red pepper sauce

    • Seafood Pasta $14

      Japanese Maiko Udon noodles, sautéed shrimp, scallops and mussels tossed with roasted tomato and spicy red pepper puree sauce

  • Entrees - Vegetarian Lunches
    • Ginger Tofu Steak $8.5

      Served with mixed greens and plum potato salad

    • Tofu and Vegetable Stir-Fry $8.5

  • Entrees - Noodles
    • Tempura Udon $11

    • Tempura Soba $11

    • Duck Udon $12

  • Sushi lunches
    • Sushi Lunch $17.5

      Tuna, Yellowtail, Salmon, White Fish, Shrimp, Scallop Sushi and Choice of Tuna Roll ( 6 pc.) or California Roll (5 pc.)

    • Sashimi Lunch $17.5

      2 pc. Each of Tuna, Yellowtail, Salmon, White Fish and Octopus

    • Combination Roll Lunch $16.5

      5 pc. California Roll, 8 pc.Poki Roll and a Scallop Hand Roll (Choice of Regular or Spicy)

    • Una Don $16

      BBQ Fresh Water Eel ( 6pc.) on Steamed Rice

  • Combinations
    • As Assorted Tempura $13

      Your Choice of California Roll or Tuna Roll

    • Vegetable Tempura $15

      with Beef & assorted Seafood Teriyaki Platter

    • Shrimp & Vegetable Tempura $15

      with Your Choice of

  • HOT A?LA?CARTE
    • Edamame (Green Soy Beans) $4.5

    • Baked Green Mussels $6.5

    • Dynamite $8.5

    • Broiled Black Cod (Miso Marinated) $14

    • Yakiika (Grilled Whole Squid) $12

    • Shake Kama (Salmon Collar) $9

    • Hamakama (Yellowtail Collar) $9

  • SALADS
    • Grilled Shiitake Salad $10

    • Tuna Tataki Salad (Seared Tuna) $16

    • Fresh Seaweed Salad $8

    • Sunomono (Seafood Salad) $9.5

    • Calamari & Spinach Salad $11

    • Sushi Den Duck (Braised Duck Breast) Salad $14

  • NIGIRI SUSHI
    • Maguro (Tuna) $5

    • Toro (Fatty Tuna) $12

    • Tuna Tataki (Seared Tuna) $5.5

    • Bincho (Albacore Tuna) $7

    • Hamachi (Yellowtail) $5.5

    • Shake (Salmon) $5

    • Smoked Salmon $5.5

    • Tai (Red Snapper) $6

    • Hirame (Halibut) $6

    • Ebi (Shrimp) $5

    • Amaebi (Raw Shrimp) $6.5

    • Saba (Mackerel) $5.5

    • Aji (Spanish Mackerel)

    • Tako (Octopus) $5.5

    • Ika (Squid) $6

    • Unagi (Fresh Water Eel) $5.5

    • Anago (Sea Eel) $7

    • Kaibashira (Scallops) $6

    • Mirugai (Jumbo Clam)

    • Awabi (Abalone)

    • Kaki (Oyster)

    • Ikura (Salmon Egg) $7

    • Masago (Smelt Egg) $5.5

    • Uni (Sea Urchin) $9

    • Tamago (Egg Custard) $4.5

    • Kani (Crab) $6.5

    • Canadian Snow Crab w/American Caviar $7.5

  • SUSHI ROLLS
    • California $6

    • Tekka (Tuna) $5.5

    • Tataki Roll $7

    • Negihama (Yellowtail) $5.5

    • Poki Roll (Spicy Tuna) $6.5

    • Rock-n-Roll (Smkd Salmon & Cream Cheese) $6.5

    • Baked Spicy Roll (Yellowtail & Salmon) $6.5

    • Rocky Mtn. Roll (Smoked Trout) $7.5

    • House Roll (Eel & Avocado) $9

    • Anakyu (Sea Eel) $7

    • Spider Roll (Soft Shell Crab) $8

    • Salmon Skin Roll $6

    • Futomak (Shrimp, Egg & Veggies) $7

  • TEMPURA ROLLS
    • Shrimp Tempura Roll $7.5

    • Lobster Tempura Roll $9.5

    • Chicken Tempura Roll $7.5

    • Vegetable Tempura Roll $6.5

  • VEGETARIAN SUSHI
    • Eggplant Sushi $4.5

    • Portabella Mushroom Sushi $4.5

    • Cucumber Roll $4.5

    • Asparagus Roll $5.5

    • Avocado Roll $4.5

    • Veggie Roll $6

    • Brown Rice Roll $6

  • HAND ROLLS
    • Rocky Mountain Handroll $6

    • Salmon Tarter w/ American Caviar Handroll $7

  • EXOTIC JAPANESE FISH
    • Kanpachi (Amberjack) $8

    • Hagatsuo (Japanese Bonito) $9

    • Aji (Spanish Mackerel) $7

    • Ildako (Baby Octopus) $7.5

    • Darumadai (Whitefish) $9

    • Sayori (Needlefish) $8.5

    • Kohada (Japanese Shad) $7

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