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a selection of hand crafted cheeses, house-made daily bread, garnishes
with mashed peas, carrot, potato and house-cured/smoked ham
sauteed oyster mushrooms, yogurt cheese and living pea shoots
harissa, farmer's cheese, house-made crackers
mushroom ragout, light herb cream, figs and bleu cheese
english cucumber jus, estate olive oil and mint
house-marinated with preserved lemon, herbs and estate olive oil
chef selected, pan roasted, with mushroom gastrique
fresh figs, camembert, chestnut honey and noonan
lemon cucumber, new caledonian shrimp, white soy dressing and micro greens
creamed spinach, house-made herbed veal sausage and roasted cauliflower
seasoned with white peony tea, chestnut honey cake
house-cured cod, caramelized onion and oyster
fresh oysters wrapped in house cured bacon, toast
with calves liver mousse, brioche toast
buttery grits, spicy chow-chow, fried oyster and pepper juice
pan-seared monkfish, mussels, and tomato fennel broth
sweet pepper aioli, spicy powdered sugar
swiss preparation, or with milk
selection of hand crafted cheeses, daily house-made bread, garnishes
finished with cream sherry & whole egg
vegetable butter sauce, coddled egg and toast
mushroom ragout, light herb cream, figs and bleu cheese
two eggs, poached in spicy tomato sauce, grilled masa flat-bread and manchego
english cucumber jus, estate olive oil and mint
black forrest ham, emmantaller cheese & topped with fried egg
with fresh colorado cherry and port wine sauce
prepared with house-made brioche & black walnut raisin bread
prepared with veal, oysters, house-made bacon & vegetables
house canadian bacon -0r- vegetarian preparation
with fresh garden vegetables, shired egg and brioche toast
presented with two eggs house-made biscuit
served upon house-made biscuits with two poached eggs