A broiled beef tenderloin with sauteed mushrooms and onions, topped with melted pesto jack cheese. Served on a sourdough baguette.
Served with a fresh baked potato.
A generous helping - saucy, moist and meaty.
2 plump, smoked German sausages served with sautéed onions and green peppers.
Fresh salmon served with wild rice and side of red Chile hollandaise.
Farm raised for the buckhorn. Broiled medallions with a velvety texture and flavor hinting of grass and cedar.
Guacamole, green chilies and monterey jack cheese.
Canadian bacon and Swiss cheese.
Barbecue sauce, pickle relish and cheddar cheese.
Bleu cheese and sauteed mushrooms.
Topped with a blend of monterey jack and cheddar cheese.
Smothered with sauteed mushrooms.
Served on rye bread with grilled onions, swiss cheese and thousand island dressing.
The specialty of the buckhorn since 1893. The finest Colorado beef brisket, slow cooked, thick sliced and served with pan gravy on pumpernickel bread.
Sliced, smoked turkey breast, Swiss cheese, lettuce and tomato on our dark pumpernickel bread.
Made with our own corned buffalo roast.
Lightly marinated grilled chicken breast or grilled salmon atop romaine, with a tangy Caesar dressing and Parmesan cheese.
Lightly marinated grilled chicken breast or grilled salmon atop romaine, with a tangy Caesar dressing and Parmesan cheese.
Tossed greens with smoked turkey, corned buffalo, baked ham, Swiss cheese, avocado and hard boiled egg.
Prepared from the buckhorn's famous old west recipe.
Enjoy an overstuffed half sandwich, a bowl of either of our fine soups & a side of saratoga chips.