Homemade new orleans style donuts; four per order, served hot.
With olive oil, lemon juice, fresh herbs and grit croutons.
A green salad topped with bulghur wheat, avocado, sautéed mushrooms, feta cheese, smoked pecans, and raspberry vinaigrette.
Mixed salad greens with a grilled chicken breast, red pepper salsa dressing, goat cheese, black beans, cilantro and tortilla chips.
A spinach salad with mustard glazed roast salmon, rice noodles, sesame carrots, ginger soy vinaigrette and cilantro.
Shrimpandouille sausage and red peppers, served over creamy saffron grits.
Crawfish tails smothered in a rich brown spicy sauce. Served with rice.
Chef Mickey's sausage gravy on a buttermilk biscuit. Served with red beans, and grits.
Atlantic salmon blackened and served with mashed potatoes and collard greens.
Famous Southern "wash day" lunch served with homemade andouille sausage.
Salami, ham, provolone, mozzarella and olive salad on a french bread. Served with vegetable slaw or cajun fries.
Turkey with bacon, lettuce, tomato and cranberry horseradish mayonnaise on french bread. Comes your choice of vegetable slaw or cajun fries.
House smoked andouille sausage with peppers, onions, melted cheeses, and sweet and spicy mustard on French bread. Comes with your choice of vegetable slaw or Cajun fries.
Made with home cooked ham, watch for bones.
Made with home cooked ham, watch for bones.
Served from 11:00 am to 2:00 pm.
Topped with vanilla ice cream.
Deep fried bananas, golden brown with vanilla ice cream, pecans and pure maple syrup.