Izakaya Den menu - Denver CO 80210 - (303) 777-0691

Menu

Sushi/Sashimi
- Taste of sashimi $14
  
  6pc Chef's choice
- Taste of sushi $13
  
  4pc Chef's choice
- Fresh Japanese Wasabi sashimi $16.05
- Ginger sashimi $16.05
- Jalapeno sashimi $16.05
- New style sashimi $16
- Tuna & avocado sashimi $16
- Crispy tuna $12
- M.Y.O hand-roll $13

Firsts
- Tofu salad $7
- Seaweed salad $8
- House salad $5
- Roasted beets & mozzerella $7
- Eggplant & tofu agedashi $7
- Spicy yellow tomato & Dungeness crab soup $8
- Sweet-pea soup with lobster $7
  
  Green-tea smoked mozzarella, lemon basil vinaigrette
- Sake marinated chicken $9
  
  Lettuce mélange, avocado, orange, honey-scallion vinaigrette
- Napoleon with jamon Serrano & chevre $11.5
- Panzanella salad $14
  
  Jumbo lump crab, chevre, pistachio, plum wine vinaigrette
- Hoisin duck crostini $10

Seconds
- Nikumaki $12
  
  Asparagus & burdock root salad wrapped in sliced beef tenderloin
- Shrimp tempura $8
  
  Pumpkin, sweet potato, carrot, shishito pepper shizo
- Steamed Shumai $8
  
  Pork & shrimp dumplings
- P.E.I. Mussels $13
  
  Yellow tomato, enoki, cilantro
- Seared ahi tuna wrapped in rice paper $14
  
  Enoki, basil, with Japanese cucumber salad
- Halibut roasted with saffron $14
  
  Grilled white asparagus, akatoska, yellow tomato salsa
- Arctic char with szechwan & ginger waffle $12
  
  Grapefruit-basil beurre blanc, tamari whipped cream
- Salmon Roulade $12
  
  Smoked Alaskan salmon, shizo, sake crème, mango-jalapeno jam
- Curried Maine Lobster $15
  
  Apricot-shallot veloute
- Escolar $15
  
  Blood orange balsamic, wasabi-lime butter, bamboo steamed sushi rice cake
- Beef carpaccio $13
  
  50 year old balsamic, shaved fennel, rocket, gorgonzola cheese
- Sautéed calamari $12
  
  Baby spinach, ponzu-butter sauce
- Satsuma-age $9
- Unagi bowl $16
  
  with miso soup
- Tekka bowl $16
  
  with miso soup
- Udon noodle Soup $12
  
  Choice of duck or Tempura, served with inari sushi

Thirds

Sake pairings +33 supplement Menu must be ordered by entire table
- Miso Cod $14
- Diver Scallops $13
  
  White truffle puree, ginger
- Kobe beef & foie gras sliders $18
  
  Peruvian pommes frittes
- Kobe beef medallions $18
  
  Edamame, watermelon, mint salad, curry essence
- Beef tenderloin in puff pastry $14
  
  Shitake, enoki, eringi, tarragon-ginger sauce
- Pork tenderloin $13
  
  Lemongrass, shallot & soy sauce
- Rack of Colorado lamb $16
  
  garlic, shallot, chili, lime
- Sesame chicken rotisserie $9.5
  
  Heart of palm, bok choy, plums, prickly pear beurre rouge
- Korean pork short ribs $12
  
  Vegetarian

IZAKAYA DEN SUSHI MENU - STARTERS
- Edamame $5
  
  (Green Soy Beans)
- Crispy Tuna $12.5
  
  (Tempura sushi rice & spicy tuna)
- Den Tofu salad $7
- Seaweed salad $8
- Hamakama $9
  
  (Yellowtail collar)
- Shakekama $11
  
  (Salmon collar)
- Tuna and avocado sashimi $16
- New style sashimi $16
- Jalapeno sashimi $16.5
- Ginger sashimi $16.5
- Fresh Japanese wasabi sashimi $16.5

EXOTIC JAPANESE FISH
- Aji $7
  
  (Spanish Mackerel)
- Kohada $7
  
  (Japanese Shad)
- Iidako $7.5
  
  (Baby Octopus)
- Hagatsuo $9
  
  (Japanese Bonito)
- Kanpachi $8
  
  (Amberjack)
- Darumadai $9
  
  (Whitefish)
- Sayori $8.5
  
  (Needlefish)

VEGETARIAN SUSHI
- Eggplant Sushi $4.5
- Portabella Sushi $4.5
- Cucumber Roll $4.5
- Asparagus Roll $5.5
- Avocado Roll $4.5
- Veggie Roll $6

HOUSE SPECIAL SUSHI ROLLS
- Tekka $5.5
  
  (Tuna)
- Negihama $5.5
  
  (Yellowtail)
- Salmon Skin Roll $6
- Poki Roll $6.5
  
  (Spicy Tuna)
- Rock-n-roll $6.5
  
  (Smoked salmon & Cream Cheese)
- Baked Spicy Roll $6.5
  
  (Yellowtail & Salmon)
- Anakyu $7
  
  (Sea Eel)
- California Roll $6
- Rocky Mtn. Roll $7.5
  
  (Smoked Trout)
- Dragon Roll $9
- Red Dragon $9
- Volcano Roll $9
- Caterpillar Roll $9
  
  (Eel and Avocado roll)
- Firecracker Roll $9.5
- Salmon Soy Paper Roll $12
- Rainbow Roll $16
- New Style Salmon Roll $16

VEGETARIAN
- Mushroom tartlettes $9
  
  Wild mushrooms, gruyere, Japanese eggplant, baba ghanouj
- Haricot verts $8
  
  Oregon chanterelle, garlic
- Vegetable mélange $7

IZAKAYA SEAFOOD TASTING MENU

Sake pairings +30 supplement, Menu must be ordered by entire table, Sweet-pea lobster soup
- Shochikubai Nigori $45
- Hand Roll $45
  
  Otokoyama
- Ahi tuna $45
  
  Hakkaisan Jumai Ginjo
- Halibut $45
  
  Koten Junmai
- Panna Cotta $45
  
  Sayuri Nigori

IZAKAYA KOBE TASTING MENU

Sake pairings 33 supplement Menu must be ordered by entire table, Yellow tomato soup
- Karatanba Hyogo $40
- Kobe beef carpaccio $40
  
  Umenishiki Ehime
- Kobe & foie slider $40
  
  Kuromatsu Hakushika Dai-Ginjo
- Kobe beef tenderloin $40
  
  Okunomatsu Jumai-Ginjo
- Clafoutis $40
  
  Choya plum wine

TEMPURA ROLLS

ALSO SASHIMI STYLE AND HANDROLLS AVAILABLE
- Shrimp Tempura Roll $7.5
- Lobster Tempura Roll $9.5
- Vegetable Tempura Roll $6.5
- Spider Roll $8

IZAKAYA DEN SUSHI MENU - NIGIRI and SASHIMI

2 pieces per order
- Maguro $5
  
  (Tuna)
- Toro $12
  
  (Fatty Tuna)
- Tuna Tataki $5.5
  
  (Seared Tuna)
- Bincho $7
  
  (Albacore Tuna)
- Hamachi $5.5
  
  (Yellowtail)
- Shake $5
  
  (Salmon)
- Smoked Salmon $5.5
- Tai $6
  
  (Red Snapper)
- Hirame $6
  
  (Halibut)
- Ebi $5
  
  (Shrimp)
- Amaebi $6.5
  
  (Raw Shrimp)
- Saba $5.5
  
  (Mackerel)
- Tako $5.5
  
  (Octopus)
- Ika $6
  
  (Squid)
- Unagi $5.5
  
  (Fresh Water Eel)
- Anago $7
  
  (Sea Eel)
- Kaibashira $6
  
  (Scallops)
- Mirugai
  
  (Jumbo Clam)
- Awabi
  
  (Abalone)
- Kaki
  
  (Oyster)
- Ikura $7
  
  (Salmon Egg)
- Tobiko $6
  
  (Flying fish roe)
- Wasabi Tobiko $6
- Masago $5.5
  
  (Smelt Roe)
- Uni $9
  
  (Sea Urchin)
- Tamago $4.5
  
  (Egg Custard)
- Kani $6.5
  
  (Crab)
- Snow Crab with American Caviar $7.5
- Inari $5
  
  ( Tofu cooked in Sweet Soy )

DESSERT MENU
- Cannoli $7
  
  yuzu crème anglaise, hazelnuts and toffee ice cream
- Plum Wine Pannacota $7
  
  kiwi coulis and blood oranges
- Ginger Creme Brulee $7
  
  lemon-almond cookie
- Tempura Apples $7
  
  crème cinnamon anglaise and caramel dipping sauces
- Dark Cherry "Clafoutis" $7
  
  Chambord crème anglaise sauce
- Bitter-sweet Chocolate Mousse $7
  
  crispy wonton and Chantilly cream
- Flourless Chocolate Torte $7
  
  roasted orange and sake sabayon with macerated berries
- Green Tea Ice Cream $3
- Red Bean Ice Cream $3
- Belgium Chocolate Ice Cream $3
- Vanilla Ice Cream $3
- Fruit Cup $3

AFTER DINNER DRINKS
- Domaine de Durban Muscat $10
- Ramos Pinto '10 Year' $12
- Ramos Pinto '20 Year' $15
- Ramos Pinto '30 Year' $20