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Izakaya Den
6pc Chef's choice
4pc Chef's choice
Green-tea smoked mozzarella, lemon basil vinaigrette
Lettuce mélange, avocado, orange, honey-scallion vinaigrette
Jumbo lump crab, chevre, pistachio, plum wine vinaigrette
Asparagus & burdock root salad wrapped in sliced beef tenderloin
Pumpkin, sweet potato, carrot, shishito pepper shizo
Pork & shrimp dumplings
Yellow tomato, enoki, cilantro
Enoki, basil, with Japanese cucumber salad
Grilled white asparagus, akatoska, yellow tomato salsa
Grapefruit-basil beurre blanc, tamari whipped cream
Smoked Alaskan salmon, shizo, sake crème, mango-jalapeno jam
Apricot-shallot veloute
Blood orange balsamic, wasabi-lime butter, bamboo steamed sushi rice cake
50 year old balsamic, shaved fennel, rocket, gorgonzola cheese
Baby spinach, ponzu-butter sauce
with miso soup
with miso soup
Choice of duck or Tempura, served with inari sushi
White truffle puree, ginger
Peruvian pommes frittes
Edamame, watermelon, mint salad, curry essence
Shitake, enoki, eringi, tarragon-ginger sauce
Lemongrass, shallot & soy sauce
garlic, shallot, chili, lime
Heart of palm, bok choy, plums, prickly pear beurre rouge
Vegetarian
(Green Soy Beans)
(Tempura sushi rice & spicy tuna)
(Yellowtail collar)
(Salmon collar)
(Spanish Mackerel)
(Japanese Shad)
(Baby Octopus)
(Japanese Bonito)
(Amberjack)
(Whitefish)
(Needlefish)
(Tuna)
(Yellowtail)
(Spicy Tuna)
(Smoked salmon & Cream Cheese)
(Yellowtail & Salmon)
(Sea Eel)
(Smoked Trout)
(Eel and Avocado roll)
Wild mushrooms, gruyere, Japanese eggplant, baba ghanouj
Oregon chanterelle, garlic
Otokoyama
Hakkaisan Jumai Ginjo
Koten Junmai
Sayuri Nigori
Umenishiki Ehime
Kuromatsu Hakushika Dai-Ginjo
Okunomatsu Jumai-Ginjo
Choya plum wine
(Tuna)
(Fatty Tuna)
(Seared Tuna)
(Albacore Tuna)
(Yellowtail)
(Salmon)
(Red Snapper)
(Halibut)
(Shrimp)
(Raw Shrimp)
(Mackerel)
(Octopus)
(Squid)
(Fresh Water Eel)
(Sea Eel)
(Scallops)
(Jumbo Clam)
(Abalone)
(Oyster)
(Salmon Egg)
(Flying fish roe)
(Smelt Roe)
(Sea Urchin)
(Egg Custard)
(Crab)
( Tofu cooked in Sweet Soy )
yuzu crème anglaise, hazelnuts and toffee ice cream
kiwi coulis and blood oranges
lemon-almond cookie
crème cinnamon anglaise and caramel dipping sauces
Chambord crème anglaise sauce
crispy wonton and Chantilly cream
roasted orange and sake sabayon with macerated berries
Menu for Izakaya Den provided by Allmenus.com
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