Marinated mixed Spanish olives andtoasted Spanish almonds
Flash-fried avocado with fresh pico de gallo
Bite-sized, pan-seared Serrano ham topped with quince jam and aged Manchego cheese
Chilled seared sea scallops with crispy jamon, lemon aioli, and flash-fried arugula
An assortment of thinly-sliced Spanish and Mediterranean cured meat
Beefsteak tomatoes, Tetilla chesse, olive tapanade, fresh basil, with a sherry vinaigrette
Chilled shrimp and avocado salad with cucumbers, tomatoes, and onions, tossed in a light aioli dressing
Fire-roasted pequillo peppers stuffed with fresh goat cheese and rosemary
Daily special of traditional Spanish omelet
Beefsteak tomatoes, Tetilla chesse, olive tapanade, fresh basil, with a sherry vinaigrette
Aged Manchego cheese with carrot salad Cabrales blue cheese with almonds and honey Cabra cheese with dried fig chutney
Chilled grilled asparagus wrapped in cured smoked salmon served with aioli emulsion
Aged Manchego cheese and thinly-sliced, cured Serrano ham served with garlictomato bread
Grilled chicken and vegetable skewers, with arugula, and a lemon sherry vinaigrette
An assortment of Spanish meat, cheese, and vegetables
Mushroom and rice croquette with sherry and mushroom sauce
Crispy pan-fried artichoke hearts with lemon-thyme aioli
Crispy Serrano ham-wrapped dates stuffed with almonds and drunken goat cheese
Sliced fire-roasted pequillo peppers sauteed with garlic and olive oil
Crisp, spiced potatoes with three sauces
Flash-fried baby squid served with aioli, tomato sauce, and romesco sauce
Baby back ribs with a pineapple brandy sauce
Traditional Spanish meatballs served with a light tomato sauce
Spicy Spanish sausage cooked with red wine and bay leaf
Grilled shrimp marinated in olive oil, garlic and chile pequin
Roasted spaghetti squash, fresh basil, grilled asparagus, adn melted Tetilla cheese
Steamed Manilla clams and potatoes in a creamy sherry broth
Grilled rack of lamb with creamy polenta and mojo verde
Beef filet with Rioja wine reduction and Cabrales blue cheese sauce designates gluten free dishes
Classic lemon and rosemary flan
White sangria poached pear, fresh strawberries, and strawberry sorbet, drizzled with a red sangria honey
Chocolate covered almond stuffed figs with candied orange
Cinnamon and vanilla bean Catalan-style cr?me brul?
Warm chocolate cake with a rich ganache center, served on an orange creme anglaise