Gaia Bistro

in a rice wine vin with endive, filled with and artichoke spread

with arugula and mango salsa

with goat cheese, toasted pine nuts and blue berries, dressed with a honey balsamic vin

with kalamata olives, bacon, bleu d' auvergne cheese, romaine , spinach and roasted chicken with cucumber dressing

with mango vin.

with a honey balsamic vin.

bacon, lettuce, tomato, avocado

with capers, red onion and tomatoes

with cucumbers, tomatoes, red peppers portabellos, arugula, avocado and basil pesto

with provolone, primo "cranberry chutney", lettuce, tomato, and red onion

genoa salami, provolone dressed with balsamic vinaigrette

w/poblano, red pepper, red onion and provolone

with black beans, avocado , creme fraiche and chimichurri

with black beans, avocado, creme fraiche and mango salsa

w/organic butter

artichoke hearts, swiss and eggs

red onions, capers, cr. cheese

capocolla, bleu d' auvergne blue cheese and kalamata olives

sirloin with cucumber yogurt, roasted tomatoes, and spinach

with goat cheese basil pesto and onion

sugar and cream

add raisins or walnuts $1.00

with choice of side

tomato, wh. cheddar and basil pesto

please ask your server

served with a side of bacon

with scrambled eggs, brie, tomatoes and capocolla

cheddar and onion

tomato, onion and goat ch.

tomato and goat cheese