T-WA Inn

Cold.

Fresh lemonade.

Spicy dungeness crab. Dungeness crab cut and sauteed in spicy butter sauce. Hot and spicy.

Two pieces of soft shell crab. Marinated soft shell crab dipped in a light batter and deep-fried to a golden brown. Topped with cilantro and served with house sauce.

Shrimp on sugar cane. Fresh sugar cane wrapped around shrimp, broiled to a golden brown and served on rice noodles. With lettuce, cucumber, bean sprouts, mint and house sauce.

Shrimp, peas, carrots, mushroom and tofu with light seafood broth.

Thai soup. Fresh herbs such as lemon-grass, lime leaves and chili are essential. Hot and spicy.

Combination rice noodle soup. Rice noodles with shrimp, pork and imitation crabmeat.

Egg noodle soup. Egg noodles soup topped with shrimp, mussels, clam, squid and imitation crabmeat.

Rice noodle seafood soup. Rice noodle soup topped with shrimp, mussels, clam, squid and imitation crabmeat.

Spicy beef noodle soup. Hot and spicy broth with tender, thinly sliced beef. Hot and spicy.

Escargot soup. Hot and spicy broth with tender, escargot on rice noodles.

Grilled shrimp. Shrimp sauteed quickly with lemongrass and then grilled to perfection. Served with rice paper. Topped with peanut.

Grilled lamb. Marinated, thinly sliced lamb with lemongrass, grilled and served with rice paper, lettuce, cucumber, bean sprouts, mint and house special sauce. Topped with peanut.

Grilled chicken with lemongrass. Chicken marinated with lemongrass and grilled, then served with rice paper, lettuce, cucumber, bean sprouts, mint and house special sauce. Topped with peanut.

Grilled pork with lemongrass. Pork marinated with lemongrass and grilled, then served with rice paper, lettuce, cucumber, bean sprouts, mint and house special sauce. Topped with peanut.

Grilled beef. Beef marinated with lemongrass and grilled, then served with rice paper, lettuce, cucumber, bean sprouts, mint and house special sauce. Topped with peanut.

Tom, Ga, thit, cha glo. T-Wa specialty. Shrimp, chicken, pork and egg roll served with rice, paper, lettuce, cucumber, bean sprouts, mint and house special sauce. Topped with peanut.

Combination rice platter. A combination of shrimp, chicken and eggroll with lemongrass and sesame oil and broiled. Served on steamed rice.

Grilled chicken. Marinated chicken with lemongrass and grilled to perfection. Served on steamed rice.

Grilled pork. Marinated pork with lemongrass and grilled to perfection. Served on steamed rice.

Grilled pork loin and fried egg. Marinated pork loin with lemongrass and grilled to perfection. Served with fried egg on steamed rice.

Grilled shrimp and pork. Marinated shrimp and pork with lemongrass and grilled to perfection. Served on steamed rice.

Specialty rice patter. Marinated shrimp, chicken, pork, eggroll and short rib with lemongrass and grilled to perfection. Served on steamed rice.

Two vegetarian rolls. Tofu rolled in soft rice paper with lettuce, mint and rice noodles.

Two pork and shrimp rolls. Fresh cooked shrimp and pork rolled in soft rice paper with lettuce, mint and rice noodles.

Two shrimp spring rolls. Fresh cooked shrimp rolled in soft rice paper with lettuce mint and rice noodles, mint and house sauce.

Two Vietnamese eggroll. Ground pork and spices wrapped in rice paper, then deep fried to a golden brown. Served with lettuce cucumber, bean sprouts, mint and house sauce.

Two vegetarian eggroll. Vietnamese vegetarian eggroll. Served with lettuce, cucumber, bean sprouts, mint and house sauce.

Six pieces. Deep-fried wonton crust filled with cream cheese, onion and celery.

Six pieces. Fried dumpling filled with marinated pork, onion and scallions. Served with chef's spicy garlic sauce.

Three pieces. Shrimp coated with crab meat.

Choice of chicken, beef, shrimp and vegetarian.

Eggroll on rice noodles. Homemade Vietnamese eggroll served on rice noodles and topped with peanut.

Grilled chicken. Marinated chicken with lemongrass and sesame oil, grilled to perfection and topped with peanut.

Grilled pork. Marinated pork with lemongrass and sesame oil, grilled to perfection and topped with peanut.

Grilled shrimp. Marinated shrimp with lemongrass and sesame oil, grilled to perfection and topped with peanut.

Grilled pork with eggroll. Grilled marinated pork grilled to perfection. Served with a homemade Vietnamese eggroll and topped with peanut.

Grilled shrimp and chicken. Combination of shrimp and chicken grilled with lemongrass and sesame oil and topped with peanut.

Grilled shrimp and pork. Combination of shrimp and pork grilled with lemongrass and sesame oil and topped with peanut.

Shrimp, chicken and eggroll. A combination of shrimp and chicken grilled.

Specialty noodle. Shrimp, chicken, pork and short rib served with homemade Vietnamese eggroll and topped with peanut.

Broiled beef. Topped with peanut.

Lemon beef salad. Grilled tender beef with onions, cucumber, mint and tomatoes tossed in a lemon sauce. Hot and spicy.

Hot and spicy beef with lemongrass. Hot and spicy.

Curry beef. Beef cooked with fresh red and yellow curry, coconut milk, onions, red and green bell peppers and potatoes. Hot and spicy.

Beef with black mushrooms.

Beef with combination vegetable.

Beef with wine vinaigrette. Sliced tender beef in wine vinaigrette sauce. Served on top of lettuce, tomatoes and onions.

Sauteed steak. Tender beef steak cubes stir-fried with bell pepper, onions and special teriyaki sauce bedded on salad.

Hot and spicy duck. Duck sauteed in garlic, butter, lemongrass and chili peppers. Hot and spicy.

Duck roti. Duck marinated with special Vietnamese seasoning then cooked to a golden brown. Served with a flavorful sauce.

Curry duck. Duck cooked with fresh red and yellow curry, coconut milk onions, red and green bell peppers and potatoes.

Sesame chicken.

Chicken salad.

Chicken roti. Cornish hen marinated in Vietnamese seasonings and cooked to a golden brown. Served in special sauce.

Stir-fried hot and spicy chicken. Hot and spicy.

Grilled chicken. Chicken marinated with lemongrass and chili pepper.

Spicy chicken in bean sauce. Chicken sauteed with bean sauce and fresh ginger. Hot and spicy.

Chicken curry. Chicken cooked with fresh red and yellow curry, coconut milk, onions, red and green bell peppers and potatoes.

Old fashioned spicy chicken. Chicken cooked in a traditional Vietnamese style.

Chicken with cashews.

Sweet and sour chicken.

Pork with traditional sauce in a pot.

Old fashioned spicy pork. Spicy sauteed pork with traditional Vietnamese sauce.

Spicy pork with lemongrass. Sauteed sliced pork with lemongrass and chili pepper.

Pork with combination vegetables.

Pepper salt shrimp with butter garlic. Shrimp stir-fried with garlic and black pepper.

Shrimp with traditional sauce in a pot.

Shrimp tempura with house sauce.

Sweet and sour shrimp.

Shrimp and cashews.

Hot and spicy shrimp. Hot and spicy.

Shrimp with black mushrooms.

Shrimp with combination vegetables.

Curry shrimp. Shrimp cooked with fresh red and yellow curry, coconut milk, onions, red and green bell peppers and potatoes. Hot and spicy.

Shrimp with eggplant. Shrimp stir-fried with eggplant and onion.

Hot and spicy seafood. Combination seafood - mussels, shrimp and squid stir-fried with lemongrass, imitation crabmeat, fresh coconut milk and chili peppers. Hot and spicy.

Combo seafood with traditional sauce. Combination seafood - mussels, squid and shrimp and imitation crabmeat, cooked in a traditional Vietnamese style sauce. Served in a pot.

Catfish in a pot.

Catfish with bean sauce. Chunks of catfish sauteed with bean sauce and fresh ginger. Hot and spicy.

Catfish with spicy ginger sauce. Chunks of catfish pan-fried and topped with a spicy fresh ginger sauce.

Mussels with lemon and garlic sauce.

Hot and spicy squid. Squid sauteed in garlic butter with lemongrass, fresh coconut milk and chili pepper. Hot and spicy.

Hot and spicy shrimp and mussels. Shrimp and mussels, sauteed with garlic, butter, lemongrass and chili pepper. Hot and spicy.

Curry seafood. Combination seafood - mussels, shrimp and squid cooked with fresh red and yellow curry, coconut milk, onions, red and green bell peppers and potatoes.

Vegetables with traditional sauce.

Vegetable salad. Green and red cabbage, strips of cucumber and carrots, fresh mint, topped with peanuts and homemade sauce.

Tofu with eggplant. Tofu stir-fried with eggplant fresh coconut milk and onion.

Tofu with bean sauce. Tofu stir-fried with black bean sauce and fresh ginger root. Hot and spicy.

Spicy combination vegetables. Hot and spicy.

Curry vegetables. Vegetables and fresh curry, cooked with coconut milk, red and yellow curry, onions, broccoli and potatoes. Hot and spicy.

Vegetarian crispy noodle. Crispy noodles topped with vegetables and tofu.

Vegetarian soft noodle. Soft egg noodles topped with vegetables and tofu.

Vegetables with rice noodles.

Vegetarian soup. Tofu, pineapple, celery, tomato and bean sprouts, cooked in bean sauce and hot and sour broth. Served with rice.

Grilled salmon fillets with spicy lemon grass sauce. Hot and spicy.

Marinated pork chop, basil, garlic, homemade cooking wine, grilled to perfection topped with chili basil sauce. Hot and spicy.

Grilled marinated white meat chicken with Thai curry peanut sauce. Served with steamed rice. Hot and spicy.

White meat chicken with baby corn, green and red bell pepper, lemongrass and basil sauce.

Bean thread noodle, shrimp, onion, green onion, mushroom, red bell pepper and satay sauce. Served in a sizzling pot.

Marinated lamb chop, homemade spices, sauteed mushrooms, green and red pepper, zucchini, chili basil sauce.

Scallops with bean sauce.

Shrimp and scallops in lemon garlic.

Broiled lamb racks. Lamb racks marinated in white wine, curry, garlic powder, lemongrass and a touch of chili pepper.

Lamb with five spices.

Stuffed quail. European boneless quail stuffed with king crab meat, ground shrimp, mushrooms, and bean thread noodles. Cooked to a golden brown and served in a special sauce.

Hot and sour broth. A variety of vegetables served in a large bowl of hot and sour broth.

Soft or crispy noodles. Choice of soft or crispy fried noodles topped with mixed vegetables, chicken and shrimp.

Crispy noodles with seafood. Choice of soft or crispy fried noodles topped with mixed vegetables and seafood.

Wok sauteed julienned veggie green, yellow onion, carrot and bean sprouts with lemon-grass chili sauce.

Wok sauteed julienned veggie green, yellow onion, carrot and bean sprouts with lemon-grass chili sauce.

Wok sauteed julienned veggie green, yellow onion, carrot and bean sprouts with lemon-grass chili sauce.

Served with soup, fried rice and pork egg roll.

Served with soup, fried rice and pork egg roll.

Served with soup, fried rice and pork egg roll.

Served with soup, fried rice and pork egg roll.

Served with soup, fried rice and pork egg roll.

Served with soup, fried rice and pork egg roll.

Served with soup, fried rice and pork egg roll.

Served with soup, fried rice and pork egg roll.

Served with soup, fried rice and pork egg roll.

Served with soup, fried rice and pork egg roll.

Served with soup, fried rice and pork egg roll.

Served with soup, fried rice and pork egg roll.

Served with soup, fried rice and pork egg roll.

Served with soup, fried rice and pork egg roll.

Served with soup, fried rice and pork egg roll.

Served with soup, fried rice and pork egg roll.

Served with soup, fried rice and pork egg roll.

Topped with chopped peanuts.