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Bruno's Italian Bistro
Roma tomatoes, fresh basil and marinara.
Grilled bread, goat cheese, roasted red peppers and basil.
Pepperoncini, pecorino and marinara sauce.
Pancetta, spinach, tomato and mascarpone ragout.
Mushrooms, peppers, sweet peas and basil oil.
Lemon caper aioli.
Vegetable soup with white beans and Parmesan cheese.
Grilled chicken, tomatoes, artichokes, olives and vinaigrette.
Hearts of romaine and focaccia croutons.
Crumbled goat cheese, mushrooms, tomato and shrimp.
Italian cured meats, fresh mozzarella, olive tapenade, provolone and spinach insalate with balsamic vinaigrette.
Hand-rolled meatballs with tomato sauce. Served with side.
Linguine with cream, pancetta and sweet peas. Served with side.
Fresh pesto, basil, almonds, Parmesan and olive oil. Served with side.
Sausage, peppers and sage topped with melted cheese. Served with side.
Beef or sausage, tomatoes, ricotta and Bechamel. Served with side.
With chicken and white creamy sauce. Served with salad.
Served with salad.
Served with side.
Served with side.
Served with side.
Served with side.
Ricotta cheese, fresh mozzarella and tomato sauce. Served with side.
Roma tomatoes, fresh mozzarella and pasta giardino. Served with side.
Lemon capers and bruschetta with white bean puree. Served with side.
Sauteed mushrooms and herbs in a sweet Marsala wine. Served with side.
Sauteed chicken with angel hair in a garlic butter sauce. Served with side.
Tomato sauce, provolone cheese and pasta giardino. Served with side.
Sauteed mushrooms and herbs in a sweet Marsala wine. Served with side.
Tomato sauce, provolone cheese and pasta giardino. Served with side.
Prosciutto, sage and provolone over cream and spinach gnocchi. Served with side.
Tomato sauce, provolone cheese and pasta giardino. Served with side.
Sauteed shrimp with fettuccine in a garlic butter sauce. Served with side.
With linguine, choice of white wine or red clam sauce. Served with side.
With sauteed shrimp, scallops and choice of pasta. Served with side.
Spinach, mushrooms, olives, focaccia and garlic tomatos. Served with side.
Mussels, clams, shrimp and calamari in a roasted tomato broth. Served with side.
Red wine braised pork shank, crispy polenta and gremolada. Served with side.
Creamy mushroom brandy sauce, sauteed spinach and roasted peppers. Served with side.
Menu for Bruno's Italian Bistro provided by Allmenus.com
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