Las Margaritas Restaurant

Two flour tortillas filled with marinated steak, scrambled eggs, western potatoes and fresh pico de gallo. Topped with southwest sauce and melted cheese.

Two corn tortillas, pinto beans and two eggs topped with green chile or Santa Fe salsa. Served with avocado pico de gallo.

A large flour tortilla filled with scrambled eggs, western potatoes and your choice of chorizo sausage, seasoned ground beef or bacon. Topped with green chile and melted cheese.

Red and green bell peppers, mushrooms and cheddar and jack cheeses folded into an omelet. Topped with a dollop of guacamole and served with western potatoes.

A rich blend of cheeses mixed with spicy jalapenos, melted to piping hot and served with homemade tortilla chips.

A large plate heaping with our homemade tortilla chips topped with black beans, Jack and cheddar cheeses, jalapenos and tomatoes. Served with sour cream and guacamole.

A grilled flour tortilla filled with a blend of jack and cheddar cheeses. Served with sour cream and pico de gallo.

A grilled whole wheat tortilla filled with sliced avocados, bacon, jack cheese, lettuce and tomatoes. Served with sour cream

A generous helping of freshly made guacamole. Ripe avocados blended with fresh tomatoes, onions, jalapenos, fresh cilantro and spices.

Crispy chicken taquitos rolled and served con queso for dipping.

A side order of guacamole, con queso dip, pico de gallo and tortilla chips.

Tortilla chips topped with refried beans, taco seasoned meat. Topped with lettuce, tomatoes, shredded cheese, guacamole and sour cream.

Grilled fajita-style chicken breast, fresh avocado slices and our tortilla chips served over a bed of crisp garden greens with tomatoes and shredded cheese.

Lightly breaded, grilled tilapia served over a bed of crisp garden greens and topped with shredded cheese and tomatoes.

Grilled fajita style steak or chicken, bell peppers and onions. Served over a bed of crisp garden greens and topped with pico de gallo, shredded cheese and sour cream.

Grilled with mild bell peppers and onions and served sizzling with three warm flour or corn tortillas, guacamole, sour cream, shredded cheese, pinto beans and Spanish rice.

Grilled with mild bell peppers and onions and served sizzling with three warm flour or corn tortillas, guacamole, sour cream, shredded cheese, pinto beans and Spanish rice.

Grilled with mild bell peppers and onions and served sizzling with three warm flour or corn tortillas, guacamole, sour cream, shredded cheese, pinto beans and Spanish rice.

Grilled with mild bell peppers and onions and served sizzling with three warm flour or corn tortillas, guacamole, sour cream, shredded cheese, pinto beans and Spanish rice.

Grilled with mild bell peppers and onions and served sizzling with three warm flour or corn tortillas, guacamole, sour cream, shredded cheese, pinto beans and Spanish rice.

A flour tortilla filled with pinto beans and your choice of meat. Smothered with your choice of sauce and topped with melted cheese.

A whole wheat tortilla filled with grilled vegetables, spinach, mushrooms, cheese and rice. Smothered with mild jalapeno sour cream sauce, red chile and cheese.

A flour tortilla filled with your choice of meat, onions, bell peppers and pinto beans. Topped with your choice of sauce and melted cheese.

A Flour tortilla filled with braised lean pork, onions, jalapenos, tomatoes and cilantro. Topped with our spicy roasted poblano sauce and melted cheese.

An extra giant tortilla stuffed with grilled fajita style steak, chicken, vegetables, black beans and rice. Smothered with three of our signature sauces and topped with melted cheese.

Choose any two favorites on one mouth watering plate. All combinations are served with pinto beans and rice.

Two green chillies filled with jack cheese and dipped in a light egg batter then fried until soft and tan, or crispy and golden. Smothered with your choice of green chile or mild southwest sauce and topped with melted cheese. Served with pinto beans and r

A marinated chicken breast, topped with roasted poblano pepper, onions and melted cheese. Served with white rice, fresh cooked spinach and pico de gallo.

A chicken breast stuffed with spinach, mushrooms, cilantro, jack cheese and wrapped in a blue corn tortilla. Baked to perfection and smothered with mild jalapeno sour cream sauce and our homemade red chile and melted cheese. Served with pinto beans and Sp

Two green chillies filled with a special blend of spinach, mushrooms and jack cheese. Smothered with mild jalapeno sour cream sauce, topped with our homemade red chile and melted cheese. Served on a bed of rice and pinto beans.

Two flour tortillas rolled with seasoned shredded beef, chicken or vegetables and fried to a golden brown. Served with rice, sour cream and grilled vegetables.

A grilled chicken breast marinated in a spicy sauce of oranges and chipotle peppers. Accompanied by black beans and rice.

Tender chicken simmered in a rich sauce of three different kinds of chile peppers, chocolate, peanuts and sesame seeds. This traditional Mexican dish is served with pinto beans and rice.

A large fire roasted poblano pepper stuffed with seasoned ground beef and fresh grilled vegetables. Smothered with mild jalapeno sour cream sauce, topped with our spicy roasted poblano sauce and served with black beans.

Tender seasoned steak strips grilled with potatoes, onions, jalapenos, tomatoes, and fresh cilantro. Accompanied by pinto beans, rice and your choice of tortillas.

A marinated grilled chicken breast on a bed of black beans and white rice. Smothered with chile rojo picante and sour cream.

Deliciously braised lean pork seasoned to perfection. Accompanied by black beans, avocado slices and warm flour tortillas. Served with black beans and rice.

A grilled hamburger served between two flour tortillas and pinto beans. Smothered with pork green chile, lettuce, tomatoes and onions.

We layer three white corn tortillas with your choice of meat or cheese. Topped with our homemade red chile sauce and served with pinto beans and rice.

Tender seasoned chicken rolled in two blue corn tortillas and smothered with mild jalapeno sour cream sauce and melted cheese. Served with pinto beans and rice.

Two corn tortillas filled with braised lean pork and topped with our homemade red chile. Served with Black beans and rice.

Two corn tortillas filled with seasoned grilled shrimp, chorizo sausage and onions. Topped with salsa de camarones and served with white rice and avocado slices.

Two corn tortillas filled with shredded chicken and topped with tomatillo sauce, sour cream and melted cheese. Served with white rice and avocado slices.

Two whole wheat tortillas filled with a special blend of spinach, mushroom and Jack cheese. Smothered with mild jalapeno sour cream sauce and served with pinto beans and rice.

A sampler of three enchiladas! One chicken, one beef, and one cheese. Each topped with lettuce, tomatoes and shredded cheese.

Grilled fajita style choice of meat served on three soft flour or corn tortillas. Topped with lettuce, tomatoes and shredded cheese. Served open faced with lime wedges.

Three soft corn tortillas filled with lightly breaded grilled tilapia and topped with diced onions, cilantro and a touch of Mexican sour cream. Served open faced with lime wedges.

Seasoned shrimp, chorizo sausage and fresh vegetables grilled together on three soft white corn tortillas. Served open faced with lime wedges.

Three soft white corn tortillas filled with deliciously braised lean pork and grilled onions. Topped with fresh cilantro, avocado slices and pico de gallo on the side. Served open faced with lime wedges.

Grilled fajita style chicken and avocado slices served over a large garden salad topped with crispy tortilla strips, tomatoes and shredded cheese. Served with your choice of dressing.

Chicken, corn tortillas, cilantro, garden vegetables and a touch of Mexican spice.

A large green chile filled with Monterrey Jack cheese then wrapped and fried golden. Topped with green chile. Served with pinto beans and Spanish rice.

A tortilla filled with deliciously braised lean pork, grilled onions, jalapenos, tomatoes and cilantro. Topped with poblano pepper sauce and served with sour cream.

A soft flour tortilla, filled with your choice of chicken and vegetables, shredded beef or seasoned ground beef. Topped with green chile and melted cheese. Served with pinto beans and Spanish rice.

A whole wheat tortilla filled with a special blend of spinach, mushrooms and Monterrey Jack cheese. Smothered with a mild jalapeno sour cream sauce and melted cheese. Served with Spanish rice and fresh fruit.

Two flour tortillas rolled with your choice of shredded beef or chicken and vegetables. Fried golden brown and topped with melted cheese. Served with grilled vegetables and fresh avocado sauce for dipping.

Monterrey Jack and cheddar cheeses rolled in two blue corn tortillas and smothered with red chile. Served with black beans and Spanish rice.

Chicken breast marinated in a spicy sauce of oranges and chipotle peppers, grilled fajita style and served in a warm tortilla. Topped with lettuce, tomatoes and shredded cheese. Served with a jicama salad or cup of soup.

Choose between chicken, steak, shrimp or mixed grill fajitas. All are grilled with bell peppers and onions. Served sizzling with warm flour tortillas, guacamole, sour cream, shredded cheese, pinto beans and Spanish rice.

Two homemade crispy taco shells filled with your choice of ground beef or chicken. Topped with lettuce, tomatoes and cheese. Served with pinto beans.

Choose any two items. Served with pinto beans and Spanish rice.

Choose any three items. Served with pinto beans and Spanish rice.

We prepare this custard dessert using a classic Mexican recipe that pairs a rich custard with the light sweetness of caramel sauce.

Premium vanilla ice cream rolled in cinnamon and corn flakes. Flash fried, hot on the outside and cold on the inside. Topped with honey or chocolate.

Four large (or two with a half order) sopapillas fried golden brown and sprinkled with cinnamon and sugar. Served with premium vanilla ice cream and honey.

Rich, smooth cheesecake with a slightly tangy finish and rolled in a melt-in-your-mouth flaky pastry tortilla.

Three fudge-filled chimis fried golden and served in a crispy tortilla bowl with premium vanilla ice cream.