Ocean Prime - Denver menu - Denver CO 80202 - (303) 825-3663

Main
Lunch

Appetizers
- White Truffle Caviar Deviled Eggs $11
- Sonoma Goat Cheese Ravioli $12
  
  golden oak mushrooms.
- Point Judith Calamari $14
  
  sweet chili, candied cashews.
- Aged Wisconsin Cheddar $13
  
  fondue for the table.
- Ahi Tuna Tartar $16
  
  avocado, ginger ponzu.
- "Surf N Turf" $16
  
  sea scallops, slow braised short ribs.
- Colossal Shrimp Saute $17
  
  tabasco cream sauce.
- Signature Appetizer $16
  
  jumbo lump crab cake, sweet corn cream.

Soups
- French Onion $9
  
  brandy & aged swiss.
- Lobster Bisque $11
  
  sweet corn fritter.

Salads
- Caesar Salad $9
  
  crisp romaine, parmesan garlic dressing, brioche croutons.
- Crisp Wedge Of Iceberg $10
  
  red onion, smoked bacon, grape tomatoes, bleu cheese, cabernet buttermilk dressing.
- Ocean Prime House Salad $10
  
  romaine, spinach, granny smith apples, goat cheese, walnuts, sherry mustard vinaigrette.
- Chop Chop Salad $11
  
  hard cooked egg, salami, fresh mozzarella, smoked bacon, club dressing.
- Shell Fish "Cobb" Salad $19
  
  shrimp, lobster, crab bacon, bleu cheese, gourmet dressing.

Raw Bar
- Colossal Shrimp Cocktail $16
- Oysters On The Half Shell $16
- Dutch Harbor King Crab Legs $25
- "Smoking" Shell Fish Tower
  
  served w/ horseradish cocktail sauce.

Chef's Compositions
- Pecan Crusted Mountain Trout $21
  
  skillet beans, brown butter.
- ginger Salmon $29
  
  stir-fried snap peas, soy butter sauce.
- Sea Scallops $31
  
  green beans, whole grain mustard cream.
- Pork Porterhouse $27
  
  french beans, pommery mustard jus.
- Red Bird Farms Chicken $23
  
  asparagus, lemon pan jus.
- Jumbo Lump Crab Cakes $31
  
  asparagu, sweet corn cream.
- Blackened Striped Bass $30
  
  wilted spinach & jalapeno corn tartar.
- Salt N Pepper Tuna $37
  
  wild mushrooms, green peppercorn sauce.
- Chilean Sea Bass $42
  
  glazed carrots, champagne truffle sauce.
- Prime Feature $27
  
  crab crusted bleu tilapia, french beans, fingerling potatoes.

Prime Fish

All prime cuts are prepared with house made seasoning and broiled at 1200 degrees.
- 10 Oz Mountain Trout $19
- 10 Oz Blue Tilapia $21
- 10 Oz Scottish Salmon $28
- 8 Oz Sea Scallops $29
- 10 Oz Wild Salmon $34
- 9 Oz twin Lobster Tails $34
- 9 Oz Chilean Sea Bass $39

Prime Steaks

All prime cuts are prepared with house made seasoning and broiled at 1200 degrees.
- 7 Oz Petite Filet Mignon $32
- 10 Oz Filet Mignon $39
- 12 Oz Bone-In Filet $44
- 14 Oz New York Strip $39
- 16 Oz Kansas City Strip $40
- 16 Oz Ribeye $39
- 12 Oz Colorado Lamb Chops

Sauces, Butters & Toppings
- Bearnaise Sauce $2
- Green Peppercorn & Cognac Sauce $2
- Black Truffle Butter $4
- Maytag Bleu Cheese Crust $4
- "Oscar" Style $9
  
  w/ jumbo lump crabmeat & bearnaise sauce.

Potatoes
- Scallion Twice Baked $9
  
  vermont cheddar cheese, applewood smoked bacon.
- Loaded Sea Salt Baked Potato $8
- Creamy Whipped Potatoes $8
- Candied Yams With Marshmallow Brulee $8
- Roasted Garlic Mashed $9
- Parmesan Truffle French Fries $9
- Jalapeno Au Gratin $10

Supper Club Sides
- Steamed Broccoli $8
- Sauteed Wild Mushrooms $9
- Chophouse Corn $8
- Wild Rice Pilaf $9
  
  dried cranberries, almonds.
- Creamed Spinach $9
- Glazed Carrots, Brown Sugar Butter $9
- Jumbo Asparagus With Hollandaise $10
- Black Truffle Macaroni & Cheese $12

Appetizers
- Truffled Deviled Eggs $11
- Sonoma Goat Cheese Ravioli $12
- Point Judith Calamari $14
  
  sweet chili, candied cashews.
- Colossal Shrimp Cocktail $16
- Ahi Tuna Tartar $16
  
  avocado, ginger ponzu.
- Jumbo Lump Crab Cake $16
  
  sweet corn cream.
- Daily Selection Of Oysters On The Half Shell $16

Soups
- French Onion $7
  
  brandy & aged swiss.
- Lobster Bisque $9
  
  sweet corn fritter.

Salads
- Caesar Salad $9
  
  crisp romaine, parmesan garlic dressing, brioche croutons.
- Crisp Wedge Of Iceberg $10
  
  red onion, smoked bacon, grape tomatoes, bleu cheese, cabernet buttermilk dressing.
- Ocean Prime House Salad $10
  
  romaine, spinach, granny smith apples, goat cheese, walnuts, sherry mustard vinaigrette.
- Chop Chop Salad $11
  
  hard cooked egg, salami, fresh mozzarella, smoked bacon, club dressing.

Signature Salads
- Parmesan Crusted Chicken Caesar $13
  
  chopped romaine, parmesan garlic dressing, extra virgin olive oil.
- Chicken Chopped Salad $13
  
  roasted chicken, asparagus, goat cheese, dates, corn, sherry vinaigrette.
- Crab Wedge $15
  
  jumbo lump crab, tomatoes, red onion, maytag blue cheese, louis dressing.
- Blackened Salmon Salad $16
  
  strawberries, red grapes, walnuts, poppy seed dressing.
- Asian Tuna Salad $18
  
  chili rubbed tuna, seven vegetables, toasted almonds, rice wine vinaigrette.
- Shell Fish "Cobb" Salad $19
  
  shrimp, lobster, crab, bacon, bleu cheese, gourmet dressing.

Sandwiches

Choice of fries, cup of lobster bisque or house salad.
- Turkey Club $11
  
  toasted brioche, cure 81 ham, swiss cheese, smoked bacon, mayonnaise.
- Deluxe Chicken Sandwich $11
  
  lettuce, tomato, onion, cheddar, bread & butter pickles, 1,000 island dressing.
- 8 Oz Kobe Cheeseburger $13
  
  bbq sauce, house made pickles, mayonnaise, lettuce, tomato, onion.
- Crispy Fish Sandwich $14
  
  sharp cheddar cheese, spicy lettuce slaw.
- Maryland Crab Melt $17
  
  tillamook cheddar cheese, jalapeno corn tartar.

Lunch Feature
- Ginger Salmon $18
  
  snap peas, sticky rice, soy butter sauce.

Prime Specialties
- Spicy Fettuccine Pomodoro $14
  
  chicken, tomato, basil, red pepper.
- Red Bird Farms Chicken $16
  
  asparagus, truffle mac -n- cheese, lemon pan jus.
- Colossal Shrimp Sauteed $18
  
  angel hair pasta, tabasco cream sauce.
- Crab Crusted Blue Tilapia $22
  
  french green beans, fingerling potatoes.
- Blackened Colorado Bass $21
  
  wilted spinach, jalapeno au gratin, corn tartar.
- Filet Mignon $28
  
  roasted garlic mashed potatoes, haricot vert, cabernet jus.
- Chilean Sea Bass
  
  glazed carrots, mashed potatoes, champagne truffle sauce.