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Piatto antipasti is served with artichoke hearts, garlic bread, green olives, ham, mozzarella, pepperoncini, pepperoni, provolone, roasted red peppers, salami, tomatoes.
Bruschetta all aglio is served with fresh garlic, garlic bread, marinara sauce, salt.
Bruschetta bianca is served with fresh garlic, garlic bread, gorgonzola cheese, honey, salt.
Mixed greens, toasted walnuts, gorgonzola, grapes, and balsalmic vinaigrette. Large salads served with two pieces of garlic bread.
Romaine lettuce, parmigiano-reggiano, croutons, and caesar dressing. Large salads served with two pieces ofgarlic bread.
Mixed greens, tomatoes, carrots, and zucchini. Large salads served with two pieces of garlic bread.
Fresh spinach, pancetta, tomatoes, and gorgonzola. Served with two pieces of garlic bread.
Salami, ham, pepperoni, provolone, mozzarella, green olives, artichoke hearts, roasted red peppers, pepperoncini, and tomatoes in Italian dressing over mixed greens.
Chicken broth, white beans, spinach and parmigiano-reggiano. Served with two pieces of garlic bread.
Creamy tomato soup with basil and parmigiano-reggiano. Served with two pieces of garlic bread.
Bow tie pasta with cream sauce. Served with two pieces of garlic bread.
Penne pasta with tangy tomato sauce. Served with two pieces of garlic bread.
Tortellini, prosciutto di parma and peas in a creamy alfredo sauce. Served with two pieces of garlic bread.
Penne pasta with tuscan meat sauce. Served with two pieces of garlic bread.
Penne pasta with marinara sauce and a touch of cream. Served with two pieces of garlic bread.
Bow tie pasta with pesto sauce and a touch of cream. Served with two pieces of garlic bread.
Penne pasta with marinara, panchetta, onion, and crushed red pepper. Served with two pieces of garlic bread.
Bow tie pasta with spinach, zucchini, roasted red peppers, tomatoes and onion tossed with olive oil and herbs. Served with two pieces of garlic bread.
Spaghetti with marinara and a meatball. Served with two pieces of garlic bread.
Layers of pasta, ricotta, parmesan, mozzarella and our cortonese meat sauce. Served with two pieces of garlic bread.
Fresh mozzarella, provolone, spinach, tomatoes, rosted red peppers, pesto and aioli, grilled on ciabatta or wheat bread.
Capicola, salami, ham, pepperoncini, roasted red peppers, spinach, mozzarella, gorgonzola and aioli, grilled on ciabatta or wheat bread.
Turkey, spinach, tomatoes, provolone and pesto, grilled on ciabatta or wheat bread.
Grilled chicken breast, asiago, sun-dried tomatoes, spinach and pesto, grilled on ciabatta or wheat bread.
Homemade meatballs, marinara sauce and mozzarella, baked on an italian roll.
Italian sausage, marinara sauce and mozzarella, baked on an italian roll.
Margherita calzone is served with basil, fresh mozzarella, marinara sauce, mozzarella, ricotta, tomatoes.
Giardino calzone is served with artichoke hearts, fresh garlic, marinara sauce, mozzarella, mushrooms, ricotta, roast red peppers, spinach, zuchinni.
Molto carne calzone is served with marinara sauce, meatball, mozzarella, pepperoni, ricotta, italian sausage.
Caprarola calzone is served with green peppers, marinara sauce, mozzarella, mushrooms, onion, pepperoni, ricotta, italian sausage.
Pulizzi calzone is served with marinara sauce, mozzarella, onion, pancetta, ricotta, italian sausage.
Calzone di pina is served with marinara sauce, monterey jack, mozzarella, ricotta, zuchinni.
Cristofori calzone is served with artichoke hearts, chicken, marinara sauce, mozzarella, pesto sauce, ricotta.
Digirolomo calzone is served with gorgonzola, marinara sauce, mozzarella, peperonccini, pepperoni, ricotta.
Formaggio calzone is served with marinara sauce, mozzarella, ricotta.
Vela calzone is served with marinara sauce, mozzarella, provolone, ricotta, italian sausage.
Mediterraneo calzone is served with artichoke hearts, black olives, fresh garlic, marinara sauce, monterey jack, mozzarella, ricotta, spinach, tomatoes.
Calzone di mora is served with asiago cheese, chicken, marinara sauce, mozzarella, ricotta, sun dried tomatoes.
Build your own calzone is served with marinara sauce, mozzarella, ricotta.