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Thai Pan Traditional Thai Cuisine
1 piece. Veggie crispy spring roll.
1 piece. Rice noodle, lettuce and choice of tofu or shrimp. Served with peanut sauce.
9 pieces. Crispy tofu served with peanut sauce.
8 pieces. Crispy chicken wonton served with Thai sweet sauce.
Crispy calamari served with Thai sweet sauce.
Fried fish cake, curry paste, lime leaf and served with sweet chili sauce.
Lettuce, tomatoes, red onion and spinach. Served with sesame ginger dressing.
8 piece. Pan-fried chicken or pork dumpling. Served with mixed soy sauce and vinegar.
6 pieces. Steamed dumpling stuffed with shrimp. Served with special sauce.
5 pieces. Cream cheese, imitation crab meat and carrots.
5 pieces. Marinated chicken grilled on skewers. Served with peanut sauce and relish.
4 pieces. Crispy breaded shrimp served with Thai sweet sauce.
6 pieces. Crispy breaded chicken breast served with Thai sweet chili sauce.
8 piece. Crispy battered sweet corn nuggets.
Steamed soybeans in pods.
5 piece. Crispy chicken wings served with Thai sweet chili sauce.
5 pieces steamed shrimp dumpling gyoza served with mixed soy sauce and vinegar.
Lemon grass, mushroom, tomatoes and cilantro.
Lemongrass, galangal, mushroom, coconut milk and cilantro. Choice of chicken or tofu.
Chicken, shrimp, bok choy and onion.
Choice of ground pork, chicken or tofu mixed with red onion, roasted rice powder, chili powder, lime juice and lettuce.
Yum nur. Sliced beef mixed with onion, scallion, lime juice, lettuce and cilantro.
Yum pla-mauk. Calamari mixed with onion, scallion, chili powder, lime juice, lettuce, tomatoes and cilantro.
Yum goong. Shrimp mixed with red onion, scallion, chili powder, lime juice, lettuce, tomatoes and cilantro.
Calamari, shrimp, mussel, scallop mixed with onion, scallion, chili powder, lime juice, lettuce, tomatoes and cilantro.
Yum woon sen. Chicken or tofu, clear noodle, black mushroom, onion, scallion, lime juice, chili powder, lettuce, tomatoes and cilantro.
Som tum. Shredded green papaya, lime juice, green bean, tomatoes and peanuts.
Rice noodle, egg, scallion and crushed peanuts.
Wide rice noodle, egg, broccoli, carrots and brown sauce.
Wide rice noodle, onion, bell pepper, basil, bok choy, baby corn, carrots and brown sauce.
Wide rice noodle topped with broccoli, carrots, black beans and gravy sauce.
Clear noodle, egg, black mushroom, bok choy, baby corn, onion, scallion, carrots, broccoli and brown sauce.
Wheat noodle, bok choy, baby corn, onion, water chestnut, mushroom, bell pepper, carrots and broccoli.
Japanese style. Wheat noodle, bok choy, baby corn, onion, water chestnut, mushroom, bell pepper, carrots, broccoli and yaki soba sauce.
Rice, egg, onion, peas and carrots.
Rice, onion, carrots, bell pepper, bamboo and basil.
Rice, egg, onion, peas, carrots, pineapple chunk, cashew nuts and curry powder.
Rice, egg, onion, peas, carrots, mushroom, bell pepper and curry paste.
Rice, egg, onion, peas, carrots and shiitake mushroom.
Bamboo, bell pepper, basil, carrots and coconut milk.
Bamboo, bell pepper, basil, carrots, egg plant and coconut milk.
Potatoes, onion, peanuts, carrots and coconut milk.
Bell pepper, onion, kaffir lime leaves and coconut milk.
Pineapple, bamboo, bell pepper, carrots and coconut milk.
Potatoes, onion, carrots and coconut milk.
Onion, bell pepper, carrots, bamboo and basil.
Carrots, broccoli, bok choy, mushroom, water chestnut and baby corn.
Baby corn, scallions, mushroom, carrots and onion.
Broccoli, carrots and oyster sauce.
Pad khing. Bell pepper, mushroom, onion, carrots and ginger.
Pad phrik. Bell pepper, onion, bamboo, carrots, kaffir lime leaves and red curry paste.
Bell pepper, onion, carrots, white pepper and minced garlic.
Bell pepper, onion, carrots, water chestnut and cashew nuts.
Peanut sauce and onion on a bed of baby spinach.
Egg plant, onion, baby corn, mushroom, carrots and scallion.
Bell pepper, onion, corn, bamboo, carrots, mushroom, water chestnut and peanuts.
Onion, scallions, and sesame oil.
Bell pepper, onion, carrots, tomatoes and pineapple.
Broccoli, sesame seed and sesame sauce.
Grilled chicken served with Thai sweet chili sauce.
Shrimp, calamari, onion, baby corn, bamboo, carrots, mushroom, water chestnut and broccoli.
Shrimp, calamari, mussel, scallop, cabbage, basil, red curry and coconut milk. Served with jasmine rice.
Fish fillet, onion, mushroom, ginger, scallion, garlic and carrots.
Crispy fish fillet, onion, bamboo, carrots, bell pepper and red curry paste.
Crispy fish fillet, onion, bell pepper, carrots and sweet chili sauce.
New York style.
Menu for Thai Pan Traditional Thai Cuisine provided by Allmenus.com
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