Palais Casablanca Authentic

Flaky layers of phyllo dough filled with spices, chicken, eggs, saffron and crushed almonds, topped with powdered sugar and cinnamon.

Flaky layers of phyllo dough filled with fruits, almonds and topped with powered sugar and cinnamon.

Vegetarian. Lentil cooked and simmered with family spices, saffron, onions and cilantro.

Vegetarian. Seven vegetables, cooked with fresh spices, parsley, saffron and olive oil to taste.

A variety of salads, each with their own unique mix of flavors. The salad plate includes the Casablanca Salad (cucumbers, tomatoes and green bell peppers), Alfalfa Mechouis (grilled green bell peppers) and a marinated eggplant salad.

Assorted Moroccan soup and salads; B'stella pastry; your choice of any entree and after dinner fresh Moroccan mint tea.

Assorted Moroccan soup and salads; B'stella pastry; your choice of any entree and after dinner fresh Moroccan mint tea.

Assorted Moroccan soup and salads; B'stella pastry; your choice of any entree and after dinner fresh Moroccan mint tea.

Assorted Moroccan soup and salads; B'stella pastry; your choice of any entree and after dinner fresh Moroccan mint tea.

Assorted Moroccan soup and salads; B'stella pastry; your choice of any entree and after dinner fresh Moroccan mint tea.

Assorted Moroccan soup and salads; B'stella pastry; your choice of any entree and after dinner fresh Moroccan mint tea.

Simmered with onions, parsley and herbs, served with preserved lemon. Moroccan olives. Served with assorted Moroccan soup. After dinner mint tea included.

Simmered with onions, parsley and herbs, served with preserved lemon. Moroccan olives. Served with assorted Moroccan soup. After dinner mint tea included.

Simmered with saffron, family style spices and honey, served with prunes, almonds and sesame seeds. Served with assorted Moroccan soup. After dinner mint tea included.

Simmered with saffron, family style spices and honey, served with prunes, almonds and sesame seeds. Served with assorted Moroccan soup. After dinner mint tea included.

Simmered with saffron, family style spices and honey, served with prunes, almonds and sesame seeds. Served with assorted Moroccan soup. After dinner mint tea included.

Simmered with saffron, family style spices and honey, served with prunes, almonds and sesame seeds. Served with assorted Moroccan soup. After dinner mint tea included.

Simmered with saffron, family style spices and honey, served with prunes, almonds and sesame seeds. Served with assorted Moroccan soup. After dinner mint tea included.

Simmered with saffron, family style spices and honey, served with prunes, almonds and sesame seeds. Served with assorted Moroccan soup. After dinner mint tea included.

Delicately simmered in ginger sauce and saffron, served golden brown with eggplant. Served with assorted Moroccan soup. After dinner mint tea included.

Delicately simmered in ginger sauce and saffron, served golden brown with eggplant. Served with assorted Moroccan soup. After dinner mint tea included.

Simmered in ginger sauce, saffron and served with preserved lemon and Moroccan olives. Served with assorted Moroccan soup. After dinner mint tea included.

Simmered in ginger sauce, saffron and served with preserved lemon and Moroccan olives. Served with assorted Moroccan soup. After dinner mint tea included.

Delicately simmered in ginger sauce and saffron, served golden brown with onion. Served with assorted Moroccan soup. After dinner mint tea included.

Delicately simmered in ginger sauce and saffron, served golden brown with onion. Served with assorted Moroccan soup. After dinner mint tea included.

Simmered in ginger sauce, saffron and served with snow peas, preserved lemon and Moroccan olives. Served with assorted Moroccan soup. After dinner mint tea included.

Simmered in ginger sauce, saffron and served with snow peas, preserved lemon and Moroccan olives. Served with assorted Moroccan soup. After dinner mint tea included.

Simmered in saffron and ginger sauce, marinated with lemon, baked golden brown and served with garden fresh vegetable. Served with assorted Moroccan soup. After dinner mint tea included.

Shrimp and a variety of sauteed vegetables, seasoned with exotic spices and served with preserved lemon and Moroccan olives. Served with assorted Moroccan soup. After dinner mint tea included.

Rabbit specially simmered with family-style spices, saffron and honey and served with prunes, almonds and sesame seeds. Served with assorted Moroccan soup. After dinner mint tea included.

Marinated in family recipe, served in saffron rice, almonds and raisins, bell peppers, cucumbers and tomatoes. Served with assorted Moroccan soup. After dinner mint tea included.

Marinated in family recipe, served in saffron rice, almonds and raisins, bell peppers, cucumbers and tomatoes. Served with assorted Moroccan soup. After dinner mint tea included.

USDA prime cut of filet mignon, marinated in an original family recipe, served in saffron rice, almonds and raisins, bell peppers, cucumbers and tomatoes. Served with assorted Moroccan soup. After dinner mint tea included.

Seasoned and softly simmered, served with lamb, raisins, peas and seven vegetables. Served with assorted Moroccan soup. After dinner mint tea included.

Seasoned and softly simmered, served with chicken, raisins, peas and seven vegetables. Served with assorted Moroccan soup. After dinner mint tea included.

Seasoned in family spices and softly simmered, served with a garden of vegetables, raisins and peas. Served with assorted Moroccan soup. After dinner mint tea included.

A variety of sauteed vegetables, seasoned with exotic spices and served with preserved lemon and Moroccan olives. Served with assorted Moroccan soup. After dinner mint tea included.

Steeped with fresh mint leaves and lightly sweetened.

Flaky layers of phyllo dough filled with spices, chicken, eggs, saffron and crushed almonds, topped with powdered sugar and cinnamon.

Flaky layers of phyllo dough filled with fruits, almonds and topped with powered sugar and cinnamon.

Similar to Middle Eastern hummus, delightful with fresh fava beans, olive oil, cumin and paprika.

Vegetarian. Lentil cooked and simmered with family spices, saffron, onions and cilantro.

Vegetarian. Seven vegetables, cooked with fresh spices, parsley, saffron and olive oil to taste.

A variety of salads, each with their own unique mix of flavors. The salad plate includes the Casablanca Salad (cucumbers, tomatoes and green bell peppers), Alfalfa Mechouis (grilled green bell peppers) and a marinated eggplant salad.

Marinated in family recipe, served in saffron rice, almonds and raisins, bell peppers, cucumbers and tomatoes. Served with assorted Moroccan soup. After lunch mint tea is included.

Marinated in family recipe, served in saffron rice, almonds and raisins, bell peppers, cucumbers and tomatoes. Served with assorted Moroccan soup. After lunch mint tea is included.

USDA prime cut of filet mignon, marinated in an original family recipe, served in saffron rice, almonds and raisins, bell peppers, cucumbers and tomatoes. Served with assorted Moroccan soup. After lunch mint tea is included.

Ground black Angus beef from secret old family recipe with herbs, spices and Moroccan sauce. Served with assorted Moroccan soup. After lunch mint tea is included.

Simmered with onions, parsley and herbs, served with preserved lemon. Moroccan olives. Served with assorted Moroccan soup. After lunch mint tea is included.

Simmered with onions, parsley and herbs, served with preserved lemon. Moroccan olives. Served with assorted Moroccan soup. After lunch mint tea is included.

Simmered with saffron, family style spices and honey, served with prunes, almonds and sesame seeds. Served with assorted Moroccan soup. After lunch mint tea is included.

Simmered with saffron, family style spices and honey, served with prunes, almonds and sesame seeds. Served with assorted Moroccan soup. After lunch mint tea is included.

Simmered with saffron, family style spices and honey, served with prunes, almonds and sesame seeds. Served with assorted Moroccan soup. After lunch mint tea is included.

Simmered with saffron, family style spices and honey, served with prunes, almonds and sesame seeds. Served with assorted Moroccan soup. After lunch mint tea is included.

Simmered with saffron, family style spices and honey, served with prunes, almonds and sesame seeds. Served with assorted Moroccan soup. After lunch mint tea is included.

Simmered with saffron, family style spices and honey, served with prunes, almonds and sesame seeds. Served with assorted Moroccan soup. After lunch mint tea is included.

Delicately simmered in ginger sauce and saffron, served golden brown with eggplant. Served with assorted Moroccan soup. After lunch mint tea is included.

Delicately simmered in ginger sauce and saffron, served golden brown with eggplant. Served with assorted Moroccan soup. After lunch mint tea is included.

Simmered in ginger sauce, saffron and served with preserved lemon and Moroccan olives. Served with assorted Moroccan soup. After lunch mint tea is included.

Simmered in ginger sauce, saffron and served with preserved lemon and Moroccan olives. Served with assorted Moroccan soup. After lunch mint tea is included.

Delicately simmered in ginger sauce and saffron, served golden brown with onion. Served with assorted Moroccan soup. After lunch mint tea is included.

Delicately simmered in ginger sauce and saffron, served golden brown with onion. Served with assorted Moroccan soup. After lunch mint tea is included.

Simmered in ginger sauce, saffron and served with snow peas, preserved lemon and Moroccan olives. Served with assorted Moroccan soup. After lunch mint tea is included.

Simmered in ginger sauce, saffron and served with snow peas, preserved lemon and Moroccan olives. Served with assorted Moroccan soup. After lunch mint tea is included.

Simmered in saffron and ginger sauce, marinated with lemon, baked golden brown and served with garden fresh vegetable. Served with assorted Moroccan soup. After lunch mint tea is included.

Shrimp and a variety of sauteed vegetables, seasoned with exotic spices and served with preserved lemon and Moroccan olives. Served with assorted Moroccan soup. After lunch mint tea is included.

Rabbit specially simmered with family-style spices, saffron and honey and served with prunes, almonds and sesame seeds. Served with assorted Moroccan soup. After lunch mint tea is included.

Seasoned and softly simmered, served with lamb, raisins, peas and seven vegetables. Served with assorted Moroccan soup. After lunch mint tea is included.

Seasoned and softly simmered, served with chicken, raisins, peas and seven vegetables. Served with assorted Moroccan soup. After lunch mint tea is included.

Seasoned in family spices and softly simmered, served with a garden of vegetables, raisins and peas. Served with assorted Moroccan soup. After lunch mint tea is included.

A variety of sauteed vegetables, seasoned with exotic spices and served with preserved lemon and Moroccan olives. Served with assorted Moroccan soup. After lunch mint tea is included.

Golden brown phyllo dough filled with almond paste, sesame, raisins and honey.