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Abyssinia Ethiopian Restaurant
Lettuce, tomato, jalapeno pepper and carrot with homemade dressing. Spicy.
Tomato, onion, jalapeno pepper with home made dressing. Spicy.
Tomato, onion, jalapeno pepper, fresh garlic and olive oil mixed with Injera. Spicy.
House made cottage cheese mixed with traditional chili powder and butter.
Chunks of chicken, lettuce, tomato and jalapeno pepper. Spicy.
Whole lentil, imported senafich (Ethiopian mustard), garlic, onion, jalapeno pepper, olive oil and fresh lemon juice. Spicy.
Fresh home made pastry stuffed with lentils.
Sauteed plantain with hot and sweet sauce. Spicy.
Long strip tender beef cooked with rosemary, onion, jalapeno pepper, garlic and home made spices.
Powdered peas cooked with beef cubes, onion, vegetable oil and powdered red pepper.
Cubes of lamb cooked with tomato, onion, jalapeno pepper and garlic with spicy sauce. Spicy.
3 item combination of our delicious Tibes Wot, Doro Wot, Yebeg Alicha with two kinds of vegetarian side dishes.
Spinach sauteed with red onions, green pepper, garlic and other spices.
Piece of Injera mixed in a vegetarian sauce cooked with berbere and cardamom sauce, onion, tomato, and served with sour cream.
Split peas well cooked with red pepper sauce and other spices. Spicy.
Assorted vegetables, lightly cooked with mild sauce.
Split peas pureed and simmered with yellow sauce and other spices.
Pureed lentils simmered with red pepper sauce and other spices. Spicy.
Green beans and carrots cooked with garlic, ginger, and spices.
Whole lentils seasoned with garlic and ginger, and simmered.
Chunks of lamb sauteed with onion, jalapeno pepper, butter and other spices. Spicy.
Chunks of lamb sauteed with berbere, jalapeno spicy butter and other spices. Spicy.
Chunks of lamb sauteed with onion and jalapeno pepper with special seasoning. Spicy.
Curried lamb stew cooked with onion, turmeric with garlic and ginger.
Tibes Wot and Yebeg Alicha combined, and served with sour cream.
Chunks of goat sauteed with spicy butter, onion, jalapeno pepper and traditional spices. Spicy.
Short ribs of beef well grilled with our special seasoning.
Dried beef chunks simmered in a red pepper sauce and sauteed with Injera. Spicy.
A delicious stew made of strip tender beef spiced with cardamom, ginger root, garlic, turmeric, onion and red pepper.
Minced lean beef seasoned with berbere (traditional chili powder) and butter sauce, served raw or lightly cooked.
Pieces of tender beef sauteed and cooked in red pepper sauce mixed with Injera. Spicy.
Chunks of raw or cooked beef in specially seasoned hot pepper and spicy butter. Spicy.
A drum stick or thigh cooked to tenderness in a hot and thick red pepper (berbere) sauce, onion, garlic, ginger and purified butter sauce, served with a hard boiled egg and home made cheese.
Pieces of chicken sauteed with onion, jalapeno peppers, tomato and curry spices. Spicy.
Deep fried croaker fish, served with rice and salad.
Sauteed fish covered with seasoned chickpea powder sauce.
Minced fish sauteed with garlic, onion, jalapeno, with herb pepper and butter sauce. Cooked well done.
Menu for Abyssinia Ethiopian Restaurant provided by Allmenus.com
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