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Bibb lettuce, field greens, cucumbers, tomatoes, bacon and black basil vinaigrette.
The usual suspects and real anchovies.
Ciabatta croutons, cherry tomatoes, cucumbers, arugula and Vejus vinaigrette.
With San Marzano tomatoes, mozzarella, fresh basil and Parmigiano Reggiano.
With San Marzano tomatoes, mozzarella, fresh basil and Parmigiano Reggiano.
With artisanal cheeses.
With artisanal cheeses.
Brussels sprouts, caramelized onions, gruyere and ground veal.
Duck confit, arugula, local goat cheese and lemon zest.
Crimini, shiitake, oyster mushrooms, truffle oil, aged provolone and pecorino.
Grilled chicken, blue cheese and hot sauce.
House mozzarella, San Marzano tomatoes, fresh basil and extra virgin olive oil.
Sopressata, prosciutto, pancetta and Parmesan.
With aged provolone and marinara.
With grilled chicken, artichoke hearts, caramelized onions, olive tapenade and house mozzarella.
Chef's selection, with ciabatta toast and apricot mostarda.