Lala's Wine Bar & Pizzeria

Tempura fried calamari, red pepper, haricot vert served with a housemade jalapeno jam, marinara, and a lemon-basil aioli.

Fresh mozzarella wrapped around home churned ricotta and mascarpone with grape tomato balsamic jam and arugula.

Lightly battered long stem artichoke hearts with basil pesto and aleppo pepper aioli.

Colorado lamb and risotto meatballs, alder wood smoked italian cherry tomato sauce, parmigiano-reggiano.

P.E.I Mussels in a lemon, white wine, and butter broth served with grilled Italian rustic bread

Rustic bread, goat cheese, prosciutto d'Parma, peach chutney, chive, blood orange EVOO, and raspberry-ginger balsamic

Baby romaine hearts, marinated white anchovies, lemon-pepper caesar dressing.

Rosemary grilled chicken, mixed greens, leeks, dried cranberries, candied pecans, blue cheese, apples, cider vinaigrette.

Oven roasted gold and garnet beets, spring greens, fennel, tangerine, goat cheese, juniper balsamic.

Dry-aged top sirloin served rare, mixed greens, warm sweet potato-shallot hash, roaring 40's blue cheese, toasted hazelnuts, cardamom-thyme vinaigrette.

Char grilled salmon with baby spinach, frisee, dried angelino plums, leeks, blood orange-shallot vinaigrette.

With peppadew ranch or italian caper vinaigrette.

Char grilled herb marinated chicken, fontina cheese, crispy pancetta, roasted roma tomatoes, arugula, aleppo pepper aioli.

Braised spinach, feta, portobello mushrooms, marinara, and parmigiano-reggiano.

Colorado lamb and risotto meatballs, san marzano tomato sauce, spinach, provolone, mozzarella.

Crispy fried eggplant with housemade ricotta, basil, italian cherry tomato sauce, roasted garlic, parmesan.

Char grilled norwegian salmon, french brie, housemade apple butter, arugula, peppadew peppers, seasonal sliced apples.

Tri-colored carrot, charred cipollini onion, spring peas, Hazel Dell farm wild mushroom mix in a creamy white risotto finished with a white truffle oil drizzle and micro greens Add pancetta or Italian Sausage $2

Housemade fresh cracked black pepper linguini, red peppers, asparagus in a light lemon cream sauce topped with tiger prawns, basil, and parmesan

The traditional pizza: red base, housemade mozzarella, basil and parmigiano-reggiano.

Naked with cured artisan meats and cheeses, arugula and balsamic reduction.

Red base, housemade spicy italian sausage, peppadew peppers, roasted fennel bulb and three cheese blend.

Naked (of course) three cheeses, herb grilled chicken, artichokes, oven dried tomatoes, roasted garlic and peppadew peppers.

Dijon cream base, Parmacotto ham, caramelized onions, basque and red bell peppers, fontina, cilantro

Basil pesto base, housemade mozzarella, portobello mushrooms, asparagus, oven dried tomatoes.

Red base, three cheeses, pepperoni, caramelized onions and greek olives.

Spring garlic base, heirloom grape tomatoes, parmesan fontina, housemade mozzarella, and basil created by: John Tilley $.50 of each Aglio Tilio sold is donated to the Denver Active 20-30

Olive tapenade, spinach & artichoke, mascarpone-arugula pesto, dill-infused hummus -add a side of fresh veggies for $1.50.

Olive tapenade, spinach & artichoke, mascarpone-arugula pesto, dill-infused hummus.

See our special sheet for the day's selections of handcrafted meats and cheeses. prosciutto di parma, bernina bresaola, il mondo vecchio saucisse sec made in denver, roaring 40's blue, miticana de oveja, polder gold.

Mixed selection of imported olives served with roasted roma tomato and gluten free flatbread.

Spanish sheep's milk cheese with artisanal jam, seasonal fruit and flat bread.

Italian style doughnuts with balsamic glaze, powdered sugar and strawberries.

A slice of french toast with dark chocolate and housemade flame roasted marshmallows.

Cinnamon sugar coated flatbread served with a side of nutella.

Red base with housemade italian sausage, yellow roasted tomatoes, basil, three cheese blend and scrambled eggs.

Lala's version of a breakfast burrito! eggs, italian hash browns, spinach and fontina cheese with marinara.

Two poached eggs and dry-aged top sirloin over rosemary potato gratin with chives & hollandaise.

Eggs, portobello mushroom, spinach, roasted Roma tomatoes and shallots baked with our three cheese blend

Two poached eggs on black quinoa-polenta cakes with sauteed fennel, asparagus, sliced tomato, parmesan crisps and hollandaise.

Pan-griddled and drizzled with warm walnut liqueur infused syrup.

Our housemade biscuits topped with italian sausage gravy and roma tomato relish.

Eggs, asparagus, yellow & red roasted tomatoes and shallots baked with our three cheese blend.

Scrambled eggs, spinach, shallots, fontina cheese and peppadew pepper relish with basil pesto on toasted focaccia.

(Italian bacon).

Applewood smoked Alaskan King salmon, red onion, hard boiled egg, capers, Dijon mustard aioli and brioche toast points.

Yukon gold potatoes, farm fresh eggs, baby spinach, Colorado yellow onion, gruyere, fontina and parmesan cheese bakedgratin style

Buttermilk soaked boneless chicken thigh, fried crispy with a cayenne honey glaze over a classic Belgian waffleand sautéed rainbow chard

Jumbo lump crab meat, heirloom tomato and crispy prosciutto chips served with lemon basil aioli

Housemade chocolate ganache with a frangelico hazelnut anglaise and raspberry puree.

Homemade bread pudding laced with fresh bananas and served warm with rum brown sugar syrup and chocolate gelato.

Creme brulee, panna cotta and chocolate pot de creme.

Choice of three of our housemade gelatos or sorbettos.

(Hot or iced).

Served with butter or marinara.

Served open faced with lamb & risotto meatball.

6" choice: cheese, pepperoni, or lala's pizza.

Housemade chicken strips served with honey.

Pepsi products.

Peach, blood orange, strawberry, lemon, cherry, pomegranate, raspberry, watermelon blueberry.

Cranberry, orange, pineapple, grapefruit.

2% Milk or chocolate.

Colorado lamb, campo de montalban, mixed greens.

Roasted marcona almonds.

Pancetta, medjool dates, crocker hills blue cheese.

Housemade gnocchi, spinach, portobello, brown butter.

Castelvetrano olives, parmesan reggiano, romesco sauce.

Crispy polenta chips, housemade italian sausage, turtle beans, basque peppers, fontina, cilantro.

Sauteed wild boar pancetta, spaghetti, shallots, arugula, roasted tomatoes, rosemary cream sauce and a poached egg.

Goat cheese and chive stuffed chicken breast over rosemary risotto with a grilled apricot and fennel salad.

Sauteed tenderloin tips tossed with casarecce pasta, cured olives, spinach and italian cherry tomato demi glace.

Personal pizza, salad plus soda or iced tea.

Pizza plus peroni.

Bruschetta, caesar salad, spaghetti (meatballs $2.00/person), quattro stagione pizze -sunday supper is a 4 course dinner, served family style, starting at 3pm every sunday.

Kids 2 and under eat free.