Comes with pineapple mint sauce. Sweet and sour on request only.

Choice of pork, chicken, or vegetables.

Comes with pineapple mint sauce. Sweet and sour on request only.

Choice of pork, chicken, or vegetables.

3 pieces. crispy dough filled with minced vegetables.

Soybeans.

6 pieces.

1 piece. crispy dough filled with minced vegetables.

2 pieces. yellowfin or bigeye tuna.

4 pieces. chicken that has been cooked on a stick.

2 pieces.

Steamed green soybeans lightly seasoned with sea salt.

Jumbo shrimp and vegetable deep fried in a lacey batter.

2 pieces.

Steamed shrimp

Hot and spicy. Do not order if you are a vampire! Korean style spicy garlic pickled vegetable.

2 pieces. sushi roll prepared with avocado.

Sliced beef, typically marinated in Thai spices, grilled on a skewer.

2 pieces.

Calamari lightly battered with flour, chili, lemon grass, then fried, with a side of chili lime sauce.

Hot and spicy.

Soup that is made from beaten eggs and broth.

Seasend broth with filled wonton dumplings.

Hot and spicy. Korean style spicy garlic pickled vegetables with tofu cooked in a hot chili pepper broth.

Soup that is made from miso paste.

Chicken, beef, shrimp, and vegetables.

Handmade wontons filled with a blend of chicken and shrimp, served in a savory broth with bok choy, carrots, and scallions.

Chicken, beef, shrimp, and vegetables with thin rice noodle.

Chicken, beef, shrimp, and vegetables

Soybean paste broth with tofu, seaweed, and scallions, served in a larger portion.

Hot and Sour Soup typically includes tofu, bamboo shoots, mushrooms, and eggs, simmered in a spicy and sour broth.

Beaten eggs gently poured into a simmering broth, typically accompanied by scallions and cilantro, creating a comforting large Thai-style egg drop soup.

Chicken, fresh noodles, and vegetables.

Shrimp, scallops, imitation crab, mussels, calamari, and vegetables.

Salad with a salty seasoned microalgae base.

Raw ahi tuna with truffle Panzo sauce. Served on a bed of spring garden greens.

Thai-style fried rice with choices of BBQ pork, chicken, tofu, or mixed vegetables.

Thai-style fried rice with choices of BBQ pork, chicken, tofu, or mixed vegetables.

Thai-style fried rice with choices of BBQ pork, chicken, tofu, or mixed vegetables.

Thai-style fried rice with choices of BBQ pork, chicken, tofu, or mixed vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Scallops, shrimp, calamari, mussels, imitation crab, bean sprouts, onion, and egg.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Tiger shrimp, scallops, egg, and rice tossed with house spicy chili soybean sauce topped with pineapples.

Wok fried crispy noodles topped with meat and vegetables in a brown sauce.

Wok fried crispy noodles topped with meat and vegetables in a brown sauce.

Wok fried crispy noodles topped with meat and vegetables in a brown sauce.

Wok fried crispy noodles topped with meat and vegetables in a brown sauce.

Wok fried crispy noodles topped with meat and vegetables in a brown sauce.

Wok fried crispy noodles topped with meat and vegetables in a brown sauce.

Wok fried crispy noodles topped with meat and vegetables in a brown sauce.

Wok fried crispy noodles topped with meat and vegetables in a brown sauce.

Wok fried crispy noodles topped with meat and vegetables in a brown sauce.

Wok fried noodles topped with meat and vegetables in a white sauce.

Wok fried noodles topped with meat and vegetables in a white sauce.

Wok fried noodles topped with meat and vegetables in a white sauce.

Wok fried noodles topped with meat and vegetables in a white sauce.

Wok fried noodles topped with meat and vegetables in a white sauce.

Wok fried noodles topped with meat and vegetables in a white sauce.

Wok fried noodles topped with meat and vegetables in a white sauce.

Wok fried noodles topped with meat and vegetables in a white sauce.

Wok fried noodles topped with meat and vegetables in a white sauce.

Stir fried noodles topped with carrot napa sugar peas bean sprouts and red onions.

Stir fried noodles topped with carrot napa sugar peas bean sprouts and red onions.

Stir fried noodles topped with carrot napa sugar peas bean sprouts and red onions.

Stir fried noodles topped with carrot napa sugar peas bean sprouts and red onions.

Stir fried noodles topped with carrot napa sugar peas bean sprouts and red onions.

Stir fried noodles topped with carrot napa sugar peas bean sprouts and red onions.

Stir fried noodles topped with carrot napa sugar peas bean sprouts and red onions.

Stir fried noodles topped with carrot napa sugar peas bean sprouts and red onions.

Stir fried noodles topped with carrot napa sugar peas bean sprouts and red onions.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Singapore thin rice noodles with scallion bell pepper red onion and eggs in a curry sauce.

Singapore thin rice noodles with scallion bell pepper red onion and eggs in a curry sauce.

Singapore thin rice noodles with scallion bell pepper red onion and eggs in a curry sauce.

Singapore thin rice noodles with scallion bell pepper red onion and eggs in a curry sauce.

Singapore thin rice noodles with scallion bell pepper red onion and eggs in a curry sauce.

Singapore thin rice noodles with scallion bell pepper red onion and eggs in a curry sauce.

Singapore thin rice noodles with scallion bell pepper red onion and eggs in a curry sauce.

Hot and spicy. Korean style spicy noodle bowl with shrimp, scallop, and calamari in a garlic red chili sauce.

Choice of tofu, chicken or beef.

Choice of tofu, chicken or beef.

Choice of tofu, chicken or beef.

Choice of tofu, chicken or beef.

Choice of tofu, chicken or beef.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Poultry.

Served with steamed rice.

Hot and spicy. Sliced chicken and fresh vegetable in a garlic black pepper sauce.

Hot and spicy.

Poultry.

Mu shu chicken served with 4 pancakes. Comes with a choice of steamed brown rice, steamed white rice, fried rice, or no rice.

Hot and spicy.

Szechuan chicken, string beans. Served with choice of steamed white rice, brown rice, fried rice, or no rice.

Hot and spicy. Slices of chicken and vegetables in a hoisin sauce with a dash of chili oil.

Hot and spicy.

Poultry.

Poultry.

Poultry.

Hot and spicy.

Poultry.

Hot and spicy.

Sautéed string beans with choice of steamed white rice, brown rice, fried rice, or without rice.

Hot and spicy.

Bean curd made from soybeans.

Hot and spicy.

Sautéed fried tofu with shitake mushroom, tomato, rice noodle, and mixed vegetables.

Mu Shu Vegetables: Served with 4 pancakes. Options include steamed brown or white rice, fried rice, or no rice.

Mu shu tofu wrapped in pancakes; served with choice of steamed brown/white rice, fried rice, or option without rice.

Hot and spicy.

Served with steamed rice.

Hot and spicy.

Hot and spicy.

Bean curd made from soybeans.

Hot and spicy.

Hot and spicy.

Served with steamed rice.

Hot and spicy.

Served with steamed rice.

Hot and spicy. Sliced beef and fresh mixed vegetables in a garlic black pepper sauce.

Szechuan beef, string beans, choice of steamed brown rice, white rice, fried rice, or no rice.

Hot and spicy.

Hot and spicy.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Mu Shu Beef with 4 pancakes. Served with choice of steamed white rice, brown rice, fried rice, or without rice.

Served with steamed rice.

Served with steamed rice.

Hot and spicy.

Hot and spicy. Slices of choice flank steak and mixed vegetables in a hoisin sauce with a dash of chili oil.

Szechuan pork paired with string beans. Options for rice include steamed white, brown, fried, or none.

Mu Shu Pork with 4 pancakes, served with options of steamed white rice, brown rice, fried rice, or without.

Hot and spicy.

Served with steamed rice.

Spicy jalapeno pork served with choice of steamed white, brown, fried rice, or without rice.

Hot and spicy.

Shellfish.

Mu Shu Shrimp served with 4 pancakes. Options include steamed brown rice, white rice, fried rice, or no rice.

Served with steamed rice.

Hot and spicy.

Shellfish.

Hot and spicy.

Shellfish.

Shellfish.

Hot and spicy.

Shellfish.

Hot and spicy. Golden crispy, lightly battered chunks of chicken or beef, carrots, broccoli in a sweet and sour hot spicy sauce.

Hot and spicy. Golden crispy, lightly battered chunks of chicken or beef, carrots, broccoli in a sweet and sour hot spicy sauce.

Hot and spicy. Golden crispy, lightly battered stir fried chicken or beef, with broccoli and carrots, a zest of arranging to peel in a sweet and spicy orange flavored sauce.

Hot and spicy. Golden crispy, lightly battered stir fried chicken or beef, with broccoli and carrots, a zest of arranging to peel in a sweet and spicy orange flavored sauce.

Hot and spicy. Golden crispy, lightly battered stir fried chicken or beef, with broccoli and carrots, a zest of arranging to peel in a sweet and spicy orange flavored sauce.

Hot and spicy. Golden crispy prawns with chopped garlic, scallions, and onions, wok tossed with hot mandarin chili and served over steamed vegetables.

Golden crispy prawns glazed with house special honey sauce and pineapples.

Hot and spicy. A full Thai dish with flavors of curry, chili, peanuts and coconuts, wok tossed with fresh vegetables.

Chicken, shrimp, beef, and scallop with onions, bell peppers, and scallion in a black pepper sauce.

Hot and spicy. Stir fried beef short ribs with bell pepper, red onions, scallions, and basil.

Shrimp, scallops, beef, chicken, bbq pork, and vegetables in a brown sauce.

Wok fried noodles, topped with shrimp, beef, chicken, and vegetables in a brown sauce.

Hot and spicy. Golden crispy scallops with sesame sauce.

Fresh salmon marinated with sauce of your choice and steamed. Served with wok vegetables.

Served with steamed rice.

Ground Kobe beef sautéed in a tasty gravy, topped with steamed vegetables.

Hot and spicy. Shrimp, scallops, chicken, and beef stir fried with fresh basil. A must try.

Hot and spicy. Bell pepper, red onion, celery, carrot, peanut in a red chili spicy sauce.

Hot and spicy. Bell pepper, red onion, sugar pea, mushroom, zucchini, celery, napa in garlic sauce.

Shrimp, calamari, scallops, imitation crab, mussels, and vegetables with white sauce.

Braised scallops in oyster sauce served on a bed of steamed shiitake mushrooms.

Steamed salmon and wok-tossed vegetables in a black bean sauce.

Hot and spicy.

A traditional Korean style marinated baby short ribs grilled to perfection with garlic, onion, pineapple in light soy sauce.

Hot and spicy. Shrimp, scallops, chicken, and beef with peanuts, vegetables in a red chili spicy sauce.

Chef recommended. a healthy choice. all meats and vegetables are steamed to give you a healthy and flavorful dish. served with steamed white rice or steamed brown rice.

Served with steamed vegetables steamed rice and our delicious teriyaki sauce. choice of style.

Hot and spicy. This curry is for those who love peanut sauce taste, slow cooked with broccoli and bell pepper in thick peanut curry sauce.

Hot and spicy. Broccoli, potatoes, and snow peas slow cooked in creamy coconut Panang sauce.

Hot and spicy. Bell peppers, red onion, carrots, potatoes cooked with Chinese curry sauce.

Hot and spicy. Red curry paste and coconut milk, bell pepper, and red onion.

Hot and spicy. Basil leaves, potatoes, onions, and bell peppers, slow cooked in spicy green curry sauce.

Served with choice of style. served with lettuce tomato carrot cucumber bean sprouts crushed peanuts and rice noodle with chili lime sauce.

Choice of style. bell pepper snow peas scallion cooked with sweet and sour mango sauce.

16 oz. lo mein noodles.

Steamed rice, available in large or small sizes.

16 oz. Steamed mixed veggies.

Choice of style.

10 pieces. pastry made from rice flour and coated with sesame seeds.

Six almond cookies, typically made with a blend of wheat and almond flours for a nutty essence.

Fried crispy wonton noodles

4 oz. container of sweet and sour sauce.

2 oz. House spicy mustard.

Brown rice available in large or small sizes.

House made hot chili oil. 2 oz.

Two mu shu pancakes, traditionally served as a wrapper for various fillings, often including vegetables and sometimes meat, to be enjoyed in a style similar to a soft taco.

2 oz. Creamy peanut sauce.

2 oz.

Udon lo mein consists of thick, chewy udon noodles stir-fried with a selection of vegetables, typically including carrots, onions, and napa cabbage, all tossed in a light brown sauce.

Small side portion.

Thin rice noodles, typically served as a light accompaniment to main dishes.

Ten individually wrapped fortune cookies, often containing a piece of paper with a fortune.

2 oz. House pineapple mint sauce.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Pepsi, diet pepsi, coke, diet coke, 7up, sprite, dr. pepper, mountain dew, and root beer.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Jasmine tea, Japanese green tea or genmaicha tea.

16 oz. raspberry or peach flavor.

Barley tea is a caffeine-free beverage, offering a roasted flavor from barley grains, typically served hot or cold.