Seared ahi tuna with truffle ponzu sauce. Served on a bed of spring mix salad.

Delicate rice paper rolled with seared ahi tuna, avocado, cilantro and onions.

Crispy jumbo shrimp light coated with sweet coconut flakes.

Chunks of fresh avocado, sweeter cranberries, red onion and cilantro.

Fried golden crisp wontons filled with crab meat, scallions and seasoned cream cheese. Served with pineapple dipping sauce.

Minced chicken, jicama, shiitake mushrooms, crystal noodles, carrots and onions.

Not fried, fresh rice paper rolled with rice noodles, cilantro, mints, lettuce and sprouts.

Tiny open faced dumplings filled with shrimp.

Green soy beans.

Vampire buster. Korean style spicy garlic pickled vegetable.

Marinated chicken grilled and served with peanut sauce.

Chopped chicken wok tossed with chopped apple and cran-raisen with lettuce leaves.

Served with pineapple dipping sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Korean style spicy garlic pickled vegetable and tofu cooked in a hot chili pepper broth. Bowl. Hot and spicy.

Bowl.

Chopped chicken wok tossed with chopped apple and cranrasins on lettuce cup.

A traditional Korean style marinated beef short ribs grilled to perfection with garlic, onion, pineapple in light soy sauce.

A full Thai dish with flavors of curry, chili, peanuts and coconuts. Wok tossed with fresh vegetables. Hot and spicy.

Golden deep fried prawns in a garlicky spicy red sauce. Hot and spicy.

Golden crispy prawns glazed with house special honey sauce and pineapples.

Fresh scallops sauteed with basil, jalapeno and fresh vegetable in black bean sauce and a dash of XO sauce. Hot and spicy.

Chopped garlic, scallions and jalapeno dry sauteed with a crispy pork chop with a dash of salt and pepper. Hot and spicy.

House misi wine sauce on top of steamed salmon with vegetable topped with chopped scallion.

Ground kobe beef sauteed in tasty gravy on top of steamed vegetables.

Ground Kobe beef sauteed in a tasty gravy, topped with steam vegetables.

Korean style spicy noodle bowl. Tiger shrimp, scallops calamari and Napa cabbage in a garlic red chili soup. Hot and spicy.

Silken tofu and shitaki mushroom, slowly simmered in Szechuan hot chili sauce. Hot and spicy.

Hot and spicy.

Hot and spicy.

Yellow curry cooked with egg shrimp pork and chicken. Hot and spicy.

Thailand's legendary noodle. Flat rice noodles wok tossed with bean sprouts, scallions, egg, basil and peanuts. Slightly sweet, sour and spicy.

Chicken wok tossed with chopped scallions, garlic and chili pepper, peanut sauce nesting on hot noodles and garnished bean sprouts. Hot and spicy.

Soft wide rice noodles and eggs wok tossed with basil, jalapeno, bean sprouts, ginger and baby bok choy.

Tiger shrimp, scallops, egg and rice tossed with house spicy chili soy bean sauce topped with grilled pineapple. Hot and spicy.

Hot and spicy.

Hot and spicy.

Include a flavorful light broth homemade daily with scallions, onions and rice noodles. Served with fresh bean sprouts, basil and lime on the side.

Include a flavorful light broth homemade daily with scallions, onions and rice noodles. Served with fresh bean sprouts, basil and lime on the side.

Include a flavorful light broth homemade daily with scallions, onions and rice noodles. Served with fresh bean sprouts, basil and lime on the side.

Include a flavorful light broth homemade daily with scallions, onions and rice noodles. Served with fresh bean sprouts, basil and lime on the side.

Include a flavorful light broth homemade daily with scallions, onions and rice noodles. Served with fresh bean sprouts, basil and lime on the side.

Include a flavorful light broth homemade daily with scallions, onions and rice noodles. Served with fresh bean sprouts, basil and lime on the side.

Include a flavorful light broth homemade daily with scallions, onions and rice noodles. Served with fresh bean sprouts, basil and lime on the side.

Thai red curry with coconut milk and mixed veggies. Hot and spicy.

Historically known as the queen of all curries also with coconut milk and veggies. Hot and spicy. Pa

Aromatic panang curry with coconut milk and veggies. Hot and spicy.

Rich peanut-flavored curry with coconut milk and veggies. Hot and spicy.

Heavily spiced red curry with assorted veggies. No coconut milk. Hot and spicy.

The right combination of sweetness from pineapple and spiciness from the red curry paste with coconut milk and veggies. Hot and spicy.

Rich creamy yellow curry with coconut milk, mango and veggies. Hot and spicy.

A Thai delight of mild red curried sauce made from coconut milk and a rich blend of traditional Thai spices

Heavily spiced red curry with seasonal assorted vegetables. Hot and spicy.

T

Rich creamy yellow curry with coconut milk, mango and assorted vegetables. Hot and spicy.

Lightly battered then wok tossed in a sweet yet spicy sesame sauce served on steamed vegetables. Hot and spicy.

Sweet garlic soy sauce, scallion, onion and red bell pepper.

Dry stir fried with veggie, basil, jalapeno and ginger in a light sweet soy sauce. Hot and spicy.

Stir fried with fresh vegetables in a spicy garlic brown sauce. Hot and spicy.

With fresh vegetables wok tossed in a dry Szechuan chili brown sauce topped with peanuts. Hot and spicy.

Fried crispy with vegetables wok tossed with Szechuan chili in garlic brown sauce. Hot and spicy.

Wok tossed with veggie in a garlic black pepper sauce.

Sweet ginger soy, oyster sauce, scallion, broccoli, carrots and nappa cabbage.

A zest of orange peels. Glazed in a spicy yet sweet orange sauce. Served on steamed vegetables. Hot and spicy.

Wok tossed with veggies in a hoisin sauce with dash of chili oil. Hot and spicy.

Stir fried with veggies in Chinese fermented black bean sauce.

Cantonese sweet and sour sauce, carrots, onion, bell pepper and pineapple.

Mango and veggies wok tossed in a tangy mango sauce with a light balance of sweet, spicy and mango flavors. Hot and spicy.

Chopped garlic, scallion and onion wok tossed with mandarin chili oil and served over steam mix veggies. Hot and spicy.

Siracha chile sauce, Thai basil, hoisen sauce, garlic, scallion, onion and fresh mix veggies. Hot and spicy.

Braised in a light brown sauce.

Chinese style BBQ sauce wok tossed with mix veggies.

Lightly battered then wok tossed in a sweet yet spicy sesame sauce served on steamed vegetables. Served with steam rice and veggie egg roll. Hot and spicy.

Sweet garlic soy sauce, scallion, onion and red bell pepper. Served with steam rice and veggie egg roll.

Dry stir fried with veggie, basil, jalapeno and ginger in a light sweet soy sauce. Served with steam rice and veggie egg roll. Hot and spicy.

Stir fried with fresh vegetables in a spicy garlic brown sauce. Served with steam rice and veggie egg roll. Hot and spicy.

With fresh vegetables wok tossed in a dry Szechuan chili brown sauce topped with peanuts. Served with steam rice and veggie egg roll. Hot and spicy.

Fried crispy with vegetables wok tossed with Szechuan chili in garlic brown sauce. Served with steam rice and veggie egg roll. Hot and spicy.

Wok tossed with veggie in a garlic black pepper sauce. Served with steam rice and veggie egg roll.

Sweet ginger soy, oyster sauce, scallion, broccoli, carrots and nappa cabbage. Served with steam rice and veggie egg roll.

A zest of orange peels. Glazed in a spicy yet sweet orange sauce. Served on steamed vegetables. Served with steam rice and veggie egg roll. Hot and spicy.

Wok tossed with veggies in a hoisin sauce with dash of chili oil. Served with steam rice and veggie egg roll. Hot and spicy.

Stir fried with veggies in Chinese fermented black bean sauce. Served with steam rice and veggie egg roll.

Cantonese sweet and sour sauce, carrots, onion, bell pepper and pineapple. Served with steam rice and veggie egg roll.

Mango and veggies wok tossed in a tangy mango sauce with a light balance of sweet, spicy and mango flavors. Served with steam rice and veggie egg roll. Hot and spicy.

Chopped garlic, scallion and onion wok tossed with mandarin chili oil and served over steam mix veggies. Served with steam rice and veggie egg roll. Hot and spicy.

Siracha chile sauce, Thai basil, hoisen sauce, garlic, scallion, onion and fresh mix veggies. Served with steam rice and veggie egg roll. Hot and spicy.

Braised in a light brown sauce. Served with steam rice and veggie egg roll.

Chinese style BBQ sauce wok tossed with mix veggies. Served with steam rice and veggie egg roll.

Italian custard made with mascarpone, whipped cream, lady finger and cake flavored with espresso, marsala and coffee liquor.

Sticky rice paste stuffed with red bean paste and covered with sesame seeds and chocolate.