Chicken or Tofu.
steamed or fried.
The Most Popular Thai Salad with Tomatoes, Carrots, and Peanuts With Tradtional Salad Dressing.
Mushroom.
Mushrooms and Tomatoes.
Served with Chicken or Beef Satay (3), Side of Peanut Sauce, and Soft Drink.
Over a bed of Spinach.
Bamboo, Bell Peppers, Carrots, Mushrooms, Zucchini, Celery, Broccoli, Onion, Raw Peppers, Green Bean and Fresh Basil.
Thai Eggplant (seasonal), Bell Peppers, Bamboo and Fresh Basil.
Dry Red Chili, Lemongrass, Lime Leaf and Bell Peppers.
Potato, Yellow Onion and Whole Peanut.
Scallops, Mussel, Shrimp & Calamari Mixed with Young Raw Peppers, Basil, Rhizome Strip, Bell Peppers & Green Beans in our Homemade Red Chilli Sauce.
Deep Fried Battered Tilapia topped with Three Flavor Chili Sauce.
Bok Choy and Mixed Veggies stir fried with Cashews in our Special Garlic Sauce.
Bell Peppers, Green Beans, Bamboo, Garlic and Fresh Basil.
Green Beans, Carrots, and Bell Peppers stir fried in Red Curry Sauce.
Bean Thread Noodle and Mixed Veggies in Yellow Curry Sauce.
Pickled Cabbage, Cilantro, Lime and Crispy Egg Noodle on top.
Rice Stick Noodle, Scallions, Egg, Bean Sprouts and Chopped Peanuts.
Thick Rice Noodle, Tomatoes, Fresh Basil, Egg, Sugar Peas and Garlic Sauce.
Thick Rice Noodle, Bok Choy, Egg and Black Mountain Soy Sauce. Pad Thai Woon Sen: Pad Thai with beantread noodle.
Tomatoes, Onion, Carrots and Egg.
Tomatoes, Onion, Carrots, Cashew, Egg and Yellow Curry.
Broccoli, Bell Peppers, Green Bean, Zucchini, Mushroom, Celery, Onion and Carrots.
Seasonal.
Green or Jasmine.
Cruzan mango rum, Mint Leaves, Lime wedge and Soda Water.
Vodka, Gin, Rum, Triple Sec, Papaya Juice splashed with Coke.
Dark Rum, Orange Curacao, Almond Orgeat, OJ and Lime juice.
Vodka, Soho Lychee Liqueur, and Red Bull.
Sauza Tequila, Mango juice, Sweet and Sour with a splash of OJ.
Hakushika-Junmai.
Sake Gekkeikan.