Tree Haus Bistro menu - Denver CO 80218 - (303) 484-9728

Menu

Morning Eats
- Yogurt With Hemp Seed And Fruit
- Two Poached Eggs
  
  With toast, jam served with fruit of the day. Add prosciutto or smoked salmon.
- French Toast Cupcakes
  
  Two cupcakes served with maple syrup and banana foster or berries.
- Smoked Salmon Smear On Rye
  
  With sliced apples.
- Breakfast Quiche Ala Carte
  
  When available. Ask for our fresh ingredients of the day!

Salads And Soups
- Cordelia's Salad
  
  Organic quinoa, feta, romaine, red onion, kalamata olives, evo.
- Organic Quinoa Salad
  
  Cilantro, mint, parsley, dried cranberry and walnuts, garnished with greens.
- The Willow Leaf
  
  Sicilian-style albacore salad pole caught tuna with evo, kalamata, and sweet onion served with crisp romaine, rice crackers or ciabatta.
- Haus Garden Salad
  
  Fresh lively greens and garden veggies with crumbled feta, pumpkin seeds, hemp hearts and lemon balsamic dressing. Add joshua chicken.
- Homemade Soup Du jour
  
  Served in either cup or bowl with side of ciabatta or rice crackers.

Sandwiches

Sandwiches come with a choice of seasonal fruit or petite dill pickles. All sandwiches served with choice ciabatta roll, whole wheat, rye, or noir layered lettuce wrap.
- The Aspen
  
  Hot pastrami, melted swiss cheese, aleutian island dressing, champagne sauerkraut on toasted rye.
- The Maple
  
  Honey smoked salmon, capers, red onion, arugula.
- The Oak
  
  Roast beef, aged cheddar, horseradish cream, balsamic marinated red onions.
- The Joshua
  
  (Gluten free) homemade chicken salad layered in lettuce and nori with soy sesame dressing.
- The Evergreen
  
  Avocado, fresh basil pesto, shaved carrots, cucumber with green leaf lettuce. (smart meal).
- The Willow
  
  Sicilian-style wild albacore, evo, kalamata, and sweet onion.
- The Poplar
  
  Roast turkey, avocado, tart-cranberry cream, swiss and toasted sage leaf.
- The Madrone
  
  Vegan roasted red peppers, cucumber, sun dried tomato pesto, avocado, red onion, and leaf lettuce.
- The Bonsai
  
  Hand formed black bean and organic quinoa patty, served hot with melted swiss on toasted bread with avocado and red cabbage slaw.
- The Birch
  
  Feta and creamy chevre on open faced roll with fresh basil and grape tomatoes, finished with sea salt and cracked pepper.

Specials

We also offer daily tapas, please ask for details? Dinner salad plates, savory baked dishes.
- Evening Tapas At Tree Haus
- Haus Mushrooms
  
  Fresh mushroom saute finished with a rosemary chevre cream served with bread.
- Charcuterie
  
  Variety of locally dry aged meats, prosciutto, smoked salmon, salumi and sausages served with crostini and aged dry cheese.
- Fresh Fruit And Cheese Plate
  
  Daily selections, great for sharing served with ciabatta.
- Olive Pesto Tapanade
  
  Spanish and black olives, served with rice crackers.
- Daily Haus Specials
  
  Baked from scratch, our daily offerings change with market availability of fresh ingredients and season.
- Haus Quiche
  
  When available vegetarian or non-vegetarian, served with simple greens and fruit of the day.
- Haus Sweet Bread Pudding
  
  Made without eggs or dairy, we are very proud of our vegan sweet puddings, featuring a variety of fruits, and or chocolate, often with nuts but not always. Served warm with haus-made vanilla syrup drizzle or fresh cream.
- Haus Bread Pudding
  
  Served with side soup or salad.